2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
As you know, not only children love sweet pastries. A large number of adults are not averse to eating, especially if it is cooked at home.
Among culinary masterpieces, there are many simple, but very tasty options for sweets. One of these recipes, which even novice cooks can do, is a recipe for condensed milk rolls.
Ingredients
To prepare easy-to-make, but very tasty rolls, you will need a minimum supply of products:
- condensed milk (can be boiled) - 1 can;
- chicken eggs - 3 pieces;
- vegetable oil - 1 tablespoon;
- baking soda - 1 teaspoon (slaked with vinegar or lemon juice);
- table s alt - 1 teaspoon;
- baking flour - 300 grams.
If desired, this list can be supplemented with either ground nuts or dried fruits.
How to cook Condensed Milk Rolls
Special in the recipeattention is paid to the preparatory stage. The cooking process begins with sifting flour. The more carefully this is done, the more airy the baking will turn out. Add s alt and soda to the flour, then mix thoroughly.
In a separate bowl, beat the mixture of egg and condensed milk with a mixer. To do this, it is advisable to use spiral nozzles that will help achieve the most airy consistency. At the last minute of whipping - but without stopping the process - you need to add vegetable oil to the mixture.
Now the lush mass should be mixed with the loose component and knead the dough. It is best to do this on a floured table. The consistency of the dough should be plastic, but not viscous.
The finished dough must be wrapped in cellophane and left to "reach" for 15 minutes.
Final stage
In order to form small balls, the dough is divided into five parts, and then each of them into another ten. From the resulting pieces, sausages are formed and their edges are connected so that rings are obtained. As a result, there will be fifty rolls on the table.
In order to bring them to readiness, you will need a deep frying pan with a lot of vegetable oil. In oil heated to a boil, fry the rolls for about a minute on each side. Now it is advisable to put them on a napkin so that excess fat is absorbed.
In case the household is more fond of pastries, a recipe for condensed milk rolls in the oven will do. In this case, they are laid out on a greasedbaking sheet and bake at 180 degrees for twenty minutes.
The finished delicacy can be sprinkled with powdered sugar, smeared with condensed milk or honey - it's a matter of taste.
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