Cutlets with mushrooms and cheese: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Already many are tired of the usual cutlets. Therefore, you need to make the menu more diverse and cook more original meat products. We bring to your attention meatballs with cheese and mushrooms. Such products are more original and tasty. And the cheese filling makes them juicy too. In our article, we will look at several recipes for meatballs with mushrooms and cheese.

Pork

Such meat products can be served with various side dishes, and they will look great on the festive table.

To make cutlets with mushrooms and cheese, you will need:

• 200g mushrooms;
• 500g pork;
• 50g cheese;
• 2 slices of white bread;
• breadcrumbs;
• egg;
• s alt;
• 3 garlic cloves;
• spices;
• 3 onions (1 for filling, the rest for minced meat).

Cooking

Let's look at the cooking steps:

1. First, peel the onion and chop finely.
2. Chopgarlic using a special press.
3. Put white bread in a bowl of milk. Leave it there for ten minutes to soak.
4. Mind the pork along with pre-squeezed bread, 2/3 of the onion (the remaining 1/3 will go into the stuffing) and garlic.
5. Add s alt, spices, egg and pepper to the minced meat. Stir the ingredients until smooth. Next, send the resulting mixture to the refrigerator for half an hour to infuse it.
6. Chop the mushrooms at this time.
7. After send the onions, mushrooms to the pan, fry together until the liquid has completely evaporated. Don't forget to add s alt and pepper.
8. Cut the cheese into slices.
9. Now it's time to form the minced meat cakes. Spread 1 tablespoon of mushroom filling and a piece of cheese on each. Next, close the filling with minced meat, give the product the shape of a cutlet. Roll the resulting products in breadcrumbs.

Fry cutlets with mushrooms and cheese on both sides under a lid over medium heat.

Chicken

Let's consider another option for preparing such products. They can be served with a vegetable side dish for dinner. Also, chicken cutlets with mushrooms and cheese go well with sauces. Creamy is best for these purposes.

For cooking you will need:

• egg;
• s alt;
• 400g minced chicken;
• 50 g each of chanterelles and grated cheese;
• 3 tablespoons vegetable oil;
• green onion.

Step by step recipe for cutlets withmushrooms and cheese:

1. Mix minced meat with s alt and egg.
2. Add chopped onion there as well.
3. Sliced mushrooms fry until golden brown in oil.
4. Grate the cheese.
5. Shape the minced meat into cakes.
6. Place cheese and mushrooms in the middle of each.
7. Next form patties.

Send them to a frying pan with hot oil. Fry until golden on both sides.

With champignons in the oven

Now we will tell you how to make meatballs with cheese and mushrooms in the oven. These products literally melt in your mouth. There should be no problems with the cooking process. For this recipe you will need the following products:

• 50g ham and hard cheese;
• 1 tablespoon vegetable oil;
• spices;
• 500g minced meat;
• 1 egg;
• s alt;
• greens;
• 120 g mushrooms;
• bulb;
• 150g white bread;
• pepper.

Cooking:

1. First, peel the onion, cut into small pieces.
2. Remove the casing from the ham.
3. Wash the mushrooms.
4. Chop the mushrooms and ham finely.
5. Fry the chopped components in oil.
6. Add grated cheese to the already cooled stuffing. Next, s alt the ingredients and pepper. You can add greens.
7. Mix egg, soaked bread with minced meat. S alt and pepper.
8. Make flatbreads out of minced meat.
9. Put the mushroom stuffing into each and seal the edges.
10. rollcutlets with mushrooms and cheese in flour and put them on a baking sheet.

Next, send the cutlets to the oven. Bake until they are done.

What do you need for beef cutlets and how to make them right?

Now we will tell you how to cook beef cutlets stuffed with mushrooms. For this recipe you will need:

• 100 ml sunflower oil;
• 700g ground beef;
• s alt;
• 250g mushrooms;
• 2 bulbs;
• 1 egg;
• pepper;
• 4 slices of white bread.

Cutlets are prepared as follows:

1. First prepare all the ingredients. Saute 1 onion, finely chopped, in a skillet until soft. After that, send the chopped mushrooms there. Stir the food and fry until cooked through.
2. Soak bread in milk.
3. Chop the second onion.
4. Take a large bowl. Put the minced meat in it, beat in the egg. Next, add s alt, onion and pepper.
5. Knead the minced meat with your hands.
6. Squeeze out the bread and stir it into the minced meat. Knead the mass until it becomes a homogeneous consistency.
7. S alt and pepper cooled mushrooms.
8. Roll the minced meat into a ball, flatten it. Put the filling in the center of the resulting product. Close it and form into patties.
9. Do the same with the remaining minced meat and mushroom stuffing.
10. Further, roll all meat products in flour and send to a frying pan with hot oil. fry onmedium heat on both sides. After cooking, leave the products under the lid for a while so that they fit.

Small conclusion

Now you know how to cook meatballs with mushrooms and cheese. We looked at different options for preparing these delicious meat products. Choose the right one for you and cook with pleasure!