Cheese soup with chicken: a recipe for a gentle first course

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese soup with chicken is a wonderful dish that will delight both adults and children, who are sometimes very difficult to persuade to dine. That is why it is worth opening the veil of secrecy of how to cook this culinary masterpiece.

Satiating and he althy

Before revealing the secret of how cheese chicken soup is created, it is worth mentioning that, unfortunately, it will not suit those who strictly count calories. After all, despite the fact that it contains many useful ingredients, it is still not suitable for dietary nutrition. But gourmets will appreciate this soup with its taste.

So let's get started. Based on the name of the dish, the first thing to stock up on is cheese. Most recipes recommend using the melted version. In this form, it will dissolve most quickly in the soup. However, you can safely use hard varieties, such as, for example, parmesan. True, they should first be grated on a coarse grater.

You will also need vegetables: carrots, four small potatoes, a large onion and greens. And, of course, do not forget about the chicken fillet, as well as a cuprice.

Cheese chicken soup itself is prepared as follows. The chicken fillet is cut into small cubes, poured with about two liters of water and sent to cook for a time sufficient for the meat to be ready. In parallel with this process, potatoes are cut, carrots are rubbed on a medium grater, and onions are finely chopped.

As soon as the fillet is cooked, well-washed rice should be added to it. Together they need to cook for another ten minutes. Then potatoes are added to the chicken-rice mixture. They let everything simmer for about seven minutes and season with onions. Bring to a boil and season with carrots. Leave to cook until the potatoes are fully cooked and, as soon as the required state is reached, add the cheese.

The constantly stirring soup is on the stove for another seven minutes, after which it is removed and seasoned with spices and herbs.

Such a different cheese soup with chicken

The photos of this first dish, presented in culinary collections, amaze with their diversity. The fact is that every cook has his own secrets of its preparation. So, cheese cream soup with chicken is especially popular.

To prepare it, you will need almost the same products as in the previous recipe, just add the following ingredients: a glass of milk, butter, cream and an egg.

The process of creation itself also differs from that described above. So, eight medium potatoes and chicken fillet are boiled separately until fully cooked. At the same timechopped onions and grated carrots are fried in butter until translucent.

The finished potatoes are mashed, pouring a little chicken broth into it. After that, the container with it is put on a very low fire and, pouring the remaining broth in a thin stream, constantly stir. Then season with fried carrots and onions and leave to languish for ten minutes. At this time, it is necessary to beat the milk, egg, 4 tablespoons of cream and cheese, which should then be added to the soup, stirring it constantly. As soon as the mixture acquires a uniform creamy consistency, we can assume that the dish is almost ready. It should only be seasoned with herbs, finely chopped chicken meat and spices.

Cheese soup with chicken can be prepared in many ways, and the two presented are just a starting point in experimenting with this dish.