How to fry potatoes: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fry potatoes - what could be easier? Despite the fact that many people adore such a simple dish, not everyone knows how to cook it correctly. It is especially difficult to achieve a toasted golden crust. Most people get stewed potatoes instead of fried ones. So now is the perfect time to learn all the intricacies of cooking this dish.

In the article, we will consider how to fry potatoes in a pan and in a slow cooker, what oil is better to do it with and how long it can take to cook such a simple dish.

Few people know, but the choice of products in the matter of frying potatoes plays a very important role. It is important to choose the right variety of root.

Don't forget that knowing how to cut potatoes for frying is also very important. The thinner it is cut, the more rosy it will be.

How to choose potatoes

To make potatoes with a golden crust, you must select a variety containingthe least amount of starch. The more it is in the root crop, the more abundant the liquid is released. And this prevents you from preparing a delicious fried dish.

How to understand which potatoes contain a lot of starch? The whiter the fruit, the more starch it contains.

Preparing for frying

Before peeling, potatoes must be washed, then peeled, cutting the skin as thin as possible.

Next, let's start cutting.

How to cut potatoes for frying depends on what you are going to cook. It can be french fries, oven fried or any other option. The main thing is that all the pieces are about the same size. Then it will fry evenly.

Already cut potatoes must be washed again under running water until the water becomes clear.

In order to get rid of excess starch, fill the chopped root crop with water and let stand for 15 minutes.

It is important that all pieces are dry before frying. To do this, drain the water and blot with a clean towel or paper towel.

Choice of dishes

If we talk about how to fry potatoes in a pan, then you first need to choose the right dishes for this. It is best to choose a pan with a wide flat bottom and thick walls. In the age of technology, it is best to use a non-stick pan, in which case there is a greater chance that the potatoes will not burn. Cast iron will also work. But then you have to monitor the fire and periodically stir the potatoes. Aluminum, enamel and other thin-bottomed pans should not be used for cooking at all.

If we are talking about how to fry potatoes in a slow cooker, then there will be no difficulty in choosing dishes. All bowls in multicookers are made with non-stick coating and are suitable for preparing such a simple and at the same time delicious dish.

Which oil is best for frying potatoes

What oil is best for frying potatoes? Surely any grandmother will say that it is better to do it with fragrant sunflower oil. Is it so? Let's try to figure it out.

Of course, with this oil, the potatoes will turn out tasty and fragrant. But how he althy will such a dish be? Moreover, today on the shelves of shops you can find aromatic oils for every taste.

Of course, pure sunflower oil is very he althy, but on condition that it is not amenable to heating. When heated to 100 degrees, which usually happens when frying in a pan, the oil begins to release harmful substances that have an extremely negative effect on the body. Experts came to the same conclusion regarding corn and linseed oils.

For frying, it is best to use those oils, the heating temperature of which is much higher. The best option is olive oil. The combustion temperature of the product is 190 degrees. The main thing is to follow the rules of heat treatment, and then you will be able to enjoy not only a tasty, but also a he althy dish.

If you're deep-frying or oven-baked fried potatoes, olive oil won't work. In this case, it is better to choose rice oil, the burning temperature of which reaches 230 degrees.

The process of cooking potatoes in a pan

Having figured out how to properly prepare the root crop before cooking and which oil is better to choose, let's figure out how to fry potatoes with a crust.

To do this, heat the olive oil in a pan to the maximum temperature, pour the potatoes. It is not necessary to cover with a lid, otherwise it will turn out not fried, but stewed.

Now let's figure out how much to fry potatoes in a pan so that it turns out with a golden crust and does not burn.

The first 3 minutes do not interfere so that the potatoes can "grab". Next, fry it until it is ready, without stirring and without covering with a lid. When the potatoes are cooked through on one side, turn them over gently with a wooden spatula so as not to break them, and fry again until crispy. Add oil as needed.

When the potatoes are fried on all sides, you can s alt them. You can add grated garlic and ground pepper.

It's important to fry the potatoes in small batches so they cook evenly.

Sprinkle with chopped herbs before serving.

How to fry potatoes in a slow cooker

So, for its preparation we need a minimum set of products:

• one kilogram of potatoes;
• a few pieces of lard;
• s alt;
• a couple of garlic cloves;
• ground pepper;
• bunch of fresh herbs.

Step by step recipe

We prepare potatoes in the usual way. We cut the salo into small pieces and send it to the slow cooker. Set the "Fry" mode.

Fry for 5 minutes until it begins to release fat. Now cut the potatoes in any way. And send it to the multicooker bowl. We do not close the lid. The whole frying process will take no more than half an hour. Fry potatoes on all sides until fully cooked.

Grate the garlic on a fine grater and send it to the slow cooker 10 minutes before it is ready, close the lid. Before turning off, do not forget to s alt and pepper. Finely chop the greens and sprinkle the finished potatoes before serving.

Having figured out how to fry potatoes in a slow cooker, let's look at how to do it in the oven.

Homemade potatoes

Ingredients:

• kilogram of potatoes;
• rice oil or lard;
• vegetable oil for frying mushrooms;
• s alt and ground pepper;
• 0, 5 kilograms of mushrooms (chanterelles or champignons);
• bunch of fresh dill;
• a few garlic cloves;
• one head of onion.

How to cook

First you need to prepare the mushrooms.

If you opt for chanterelles, then they must be sorted out and washed under running water. After we cut each mushroom in half and send it to fry in a pan in vegetable oil. Roast for 15 minutes untilwater will evaporate. There is no need to bring to readiness, as the mushrooms will still be roasted in the oven.

In the case of champignons, they must be washed and cleaned. Pat dry on paper towel and cut into small pieces. Mushrooms do not need pre-frying.

Prepared potatoes should be cut into thin rings. Preheat the oven to 180 degrees.

Pour the baking sheet with oil, and best of all - grease with bacon, put the potatoes in one layer. Fry the root crop on one side for 3 minutes, turn over and fry the same amount. After it is fried, put mushrooms on both sides of it.

At the next step, finely chop the onion and three garlic on a grater.

Onions should be added to the baking sheet a few minutes after putting the mushrooms. We add garlic a couple of minutes before we are going to pull out the potatoes at home.

At the same time, s alt and pepper. At the last stage, sprinkle the dish with finely chopped dill.

We looked at how to fry potatoes with onions and mushrooms at home in the oven. Bon appetit! Serve with pickles or fresh tomato.

Fried potatoes with onions in a pan

Let's take a look at this recipe step by step.

Step one. Ingredients. To prepare delicious fried potatoes with onions, we need the following products:

• potato;
• olive oil;
• onion;
• s alt and ground pepper;
• fresh greens.

Step two. Prepare potatoes. We wash, peel and cut the potatoes into small slices from 3 to 5 millimeters long. Rinse again and dry with a paper towel so that the potatoes are better fried and do not stick together.

Step three. Peel and finely chop the onion.

Step four. We wash the greens and finely chop. For fried potatoes, dill is best.

Step five. Roasting process. Heat the olive oil in a cast iron skillet and add the potatoes. We do not reduce the fire and fry the root crop on one side, without turning over, for about 5 minutes. Although how much to fry potatoes in a pan, adjust yourself. It all depends on how you cut the potatoes and which pan you chose. After the potatoes are browned on one side, you can turn it over. We reduce the fire and continue to fry. We do not cover with a lid. Add onion. S alt and pepper a few minutes before turning off. Sprinkle with finely chopped dill before serving.

Now you know how to properly fry potatoes in a pan and in a slow cooker to make them not only tasty, but also he althy.