How to bake a drumstick with potatoes in the oven: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In order to cook a delicious dinner, it is not necessary to spend several hours near the stove. Some dishes require minimal labor, but at the same time they are not inferior to culinary masterpieces in which a lot of time and effort has been invested. These dishes include chicken drumsticks baked in the oven with potatoes.

Chicken meat is inexpensive and can be bought at any convenience store. Potatoes are the most popular side dish for red meat, fish and poultry in our country. Of course, nutritionists are not enthusiastic about this combination, but sometimes you can treat yourself and loved ones to delicious chicken.

It remains only to decide how to bake drumsticks with potatoes in the oven. There are actually a lot of options, but first you need to purchase all the necessary products.

Which drumsticks to buy

Before you bake a drumstick with potatoes in the oven, you should carefully choose the products in the store. Many people have their own potatoes, grown with their own hands in the country, andthe quality is beyond doubt. With chicken, things are much more complicated.

Chicken meat is a he althy dietary product, and relatively inexpensive. The price of the lower leg ranges from 150 to 210 rubles. per kilogram, the same amount will have to be paid for the breast, but the hams and the whole carcass are a little cheaper. So any chicken dish is a budget lunch option, but nutritious and tasty.

How to choose shins in the store? First of all, you should start looking in the chilled products department, since frozen poultry turns out to be tougher during baking and loses some of its taste. You also need to pay attention to its appearance - a young chicken has pale skin, light yellowish fat and easily restores shape when pressed. To see all this, you need to buy drumsticks only in transparent packaging.

The smell will tell even more about the freshness of the product. The meat should smell like a fresh butchered carcass. And of course, you need to look at the expiration date. For chilled chicken, it is only 5 days, so if cooking is scheduled for the next day, then this should also be taken into account.

Preparing chicken

Before you bake drumsticks with potatoes in the oven, you need to properly prepare the chicken. First of all, you need to wash it. However, in recent years, supporters of washing poultry directly under the faucet have decreased, as a result of the process, microbes from the surface of the pieces scatter throughout the kitchen.

But you still need to wash the bird, just not under the tap, but in a large container withwater. You can even leave it to soak for a couple of hours - it is believed that in this way it will be possible to get rid of most of the antibiotics that are pumped into the chicken during cultivation. Dry the drumsticks with a paper towel just before cooking.

Marinades

There are a lot of recipes for baked drumsticks with potatoes in the oven. And interestingly, all dishes are different in taste. And the main difference is provided by the marinade. Every housewife has her favorite chicken pickle mix.

Some people prefer s alt and herbs de Provence in which they roll their drumsticks. Most choose a banal, but very tasty mayonnaise. But there are other options, for example:

• soy sauce;
• mustard;
• ketchup;
• sour cream;
• cream;
• vegetable and olive oil.

These products can be used as a mono-marinade, but more often they are combined, such as soy sauce and mustard, oil and mustard, etc. All kinds of seasonings are also added to marinades. The most traditional for chicken are garlic, black pepper, paprika, rosemary, red pepper, cumin, basil and bay leaf. But others can be used.

Cooking time

Baked drumsticks with potatoes in the oven cook quickly. At a temperature of 210 ⁰С they will be ready in 50 minutes. With a more gentle mode, from 180 to 200 ⁰С, they are baked for a little over an hour.

Basic

Bake drumsticks with potatoes in the ovenvery simple. You do not need to be a culinary expert for this, and anyone can handle the process. The most difficult stage of this process is peeling and slicing potatoes, while anyone who knows how to set the desired mode on the oven can handle everything else.

For the dish you will need:

• Standard pack of drumsticks 6-8 pieces, weight approx 700-800g;
• 80 ml mayonnaise;
• 1 kg potatoes;
• a little odorless cooking oil;
• seasonings - s alt, pepper and garlic.

Cooking:

1. Marinate chicken pieces - in mayonnaise with grated garlic. Not less than 20 minutes, but it is better to do this 10-12 hours before cooking, that is, overnight.
2. Cut potatoes into large slices or circles of centimeter thickness.
3. Grease a baking sheet with oil. You can also take a baking dish, but not too small so that you can place both drumsticks and tubers, and not cover one product with another.
4. Place the chicken on a baking sheet. The distance between poultry meat must be filled with potatoes. Put the rest of the marinade on the shins. S alt and pepper the potatoes.
5. Add a little water (40-60 ml) - so the potatoes will come to readiness faster. Put in the oven, set it to 200 ⁰С and bake for 1 hour and another 10 minutes.

This recipe is basic. But you can change it however you like. For example, complicate or replace the marinade,add a layer of grated cheese at the end, put dill and thick slices of bell pepper in potatoes, etc.

Up your sleeve

You can bake a chicken drumstick in the oven with potatoes in the sleeve. The roasting sleeve is a wonderful invention, thanks to which the products are stewed in their own juice during cooking and do not lose a single percent of juiciness. In addition, preparing such a dish is even easier than ordinary drumsticks with potatoes on a baking sheet.

Ingredients:

• pack of drumsticks, 750-800g;
• one kilogram of potatoes;
• 30 ml unscented vegetable oil;
• s alt, pepper and herbes de Provence.

You'll also need a baking sleeve.

Cooking:

1. Wash and dry the poultry pieces well. Excess moisture can be blotted with a paper towel.
2. Grate the drumsticks with s alt and large ground pepper. So they should marinate for at least 20 minutes.
3. Peel the potatoes and cut into large bars. It is better not to take young tubers, otherwise they will quickly boil soft.
4. S alt the potatoes and add a mixture of Provence herbs. Add oils and mix well to distribute s alt and seasonings.
5. Put the potatoes in an even layer in the sleeve. Lay the chicken pieces on top. Secure the open end of the sleeve with a special clip.
6. Place the sleeve on the baking sheet so as not to shift the layers. The seam with the clip should be on top.
7. Bake in the oven at 200 ⁰С. Cooking time - 1 hour. 8-10 minutes before the endcooking, you can unfold the sleeve so that a golden crust forms on the shins.

Turkey drumstick with potatoes and vegetables

Turkey meat is much he althier than chicken meat. From the point of view of nutrition, it has no price: it is well absorbed, low in calories and contains valuable protein and many useful trace elements. Therefore, lovers of he althier food should try cooking turkey drumstick baked in the oven with potatoes and vegetables.

Ingredients:

• large turkey drumstick - 1 piece;
• medium potato tubers - 5-7 pieces;
• red onion - 1 pc.;
• cloves of young garlic - 3 pcs.;
• large carrots - 1 pc.;
• large bell pepper - 2 pcs.;
• seasonings – walnut s alt, dried herb blends.

Cooking:

1. Wash the leg, wipe dry and rub with walnut s alt.
2. Clean all vegetables - carrots, potatoes, onions, garlic and peppers.
3. Cut vegetables: potatoes into cubes, carrots into large strips, bell peppers into long pieces, onions into rings. Chop the garlic.
4. Combine all vegetables, mix and s alt. Add seasonings to taste.
5. Place the drumstick in a baking dish, place the vegetable mixture around.
6. Bake at 140 ⁰С in the oven. Cooking time - about two hours, it all depends on the size of the leg.

It turns out a delicious tender turkey drumstick with a crispy crust and a delicious side dish.

Cooking Secrets

In order to bake a drumstick with potatoes in the oven, you do not need to be a great cook. However, you still need to know some of the subtleties of cooking this dish. In order for it to turn out, as in the picture, you need:

1. Choose the same size legs so they cook at the same time.
2. Potatoes take the longest to bake, so this particular vegetable is placed on the bottom. And pieces of meat can be placed on top.
3. If the potato is young, then it will boil from a mixture of meat juice and marinade. But tougher potatoes need some water.
4. An alternative to a baking sleeve is boat-folded foil with a small hole at the top.
5. Place the tray in the preheated oven.

Bon appetit!