2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Not everyone knows how to cook a rabbit. It often comes out too dry. This is due to the fact that his meat is dietary, practically without fat. However, there are recipes for a rabbit in the oven with potatoes that many will obviously like. Some use sour cream, others use mayonnaise. Many do not need additional sauce. And others need it, at least the simplest.
Delicious rabbit with sour cream
Sour cream is often added to the rabbit. This is due to the fact that this fermented milk product allows you to break down the fibers of the meat, making it more tender. Alcohol has the same properties. For this rabbit baked in the oven with potatoes, take the following ingredients:
- 600 grams of meat;
- eight potato tubers;
- five tablespoons of fat sour cream;
- a couple of pinches of paprika and Provence herbs;
- 50 grams of butter;
- a couple of garlic cloves;
- 70 ml vegetable oil;
- a little s alt.
This dish does not require a side dish. However, it will be possible to dosimple sauce, also based on sour cream.
Rabbit cooking process
First, peel the potatoes. If the tubers are small, then they are cut in half. Larger - three or four parts. S alt, sprinkle potatoes with spices to taste. For example, instead of paprika, you can take turmeric or a mixture of peppers. Add vegetable oil and mix thoroughly. Lay on the bottom of a baking dish in which they plan to bake a rabbit with potatoes in the oven.
The rabbit carcass is divided into portions, washed and dried. Add grated garlic and some Provence herbs. Rub them thoroughly. Leave for a couple of hours to marinate the rabbit.
Before you bake the rabbit in the oven with potatoes, it needs to be lightly fried. You can do this only with butter, but a small addition of vegetable oil will allow you to get a really appetizing crust.
When both types of butter are mixed and warmed up, lay the rabbit slices. Fry in batches, about three pieces each. On each side spend no more than three minutes. After they add s alt.
The rabbit slices are laid on the potatoes. Sour cream is mixed with a small amount of water. This will help keep it from curling up during cooking. Lubricate the meat with a kind of sauce. The rest can be poured over potatoes. Cover the form with foil, send it to the oven at a temperature of 160 degrees. Bake for at least one and a half hours. To get a delicious crust, the last fifteen minutes you should bake a rabbit with potatoes in the oven, cuttingfoil.
Appetizing and simple sauce
As mentioned above, you can add sauce to the dish. It is better to serve it separately, so that everyone decides for himself whether they need to lubricate the rabbit. For the sauce you need to take:
- 200 grams of sour cream;
- two cloves of garlic;
- s alt to taste;
- a little dry adjika.
Garlic is peeled, passed through a press. All spices are added and put in sour cream. Stir thoroughly, leave in the refrigerator for fifteen minutes.
Rabbit with potatoes in the oven with mayonnaise
Mayonnaise in this recipe allows you to get juicy rabbit pieces. It will definitely not curl up during cooking, it will give a little of its taste. However, when adding s alt, you should be careful, as it is brackish in itself. There is no need to add additional sauce to this dish. This cooking option also allows you to get a delicious dish. For him you need to take:
- one rabbit carcass;
- kilogram of potatoes;
- onion head;
- five tablespoons of mayonnaise;
- a little dill;
- three bay leaves;
- s alt and pepper;
- three tablespoons of vegetable oil.
You can also add some Provence herbs. This will add extra flavor.
Cooking delicious rabbit
To begin with, the carcass is washed, cut into pieces. Lay the slices in a mold. Watered with vegetable oil, put "broken" bay leaves, spices, a little dill. Everything is mixed. Before baking a rabbit with potatoes in the oven, it is left in spices and oil for two hours. This will make it softer.
After filling the rabbit with mayonnaise, mix everything again, it is better to do it with your hands. Potatoes are peeled, cut in circles, placed next to the rabbit, mixed with it. Add finely chopped onion. Let the ingredients stand for ten minutes.
Send a delicious rabbit with potatoes in the oven for forty minutes at a temperature of two hundred degrees. Then cut the foil and leave for another ten minutes. This allows you to get a juicy dish with an appetizing crust. You can also add some grated cheese at the end.
Dish with tomatoes: beautiful and bright
This dish looks very bright and beautiful. It gives juiciness to bacon and vegetables. To bake a rabbit with potatoes in the oven according to this recipe, you need to take the following products:
- rabbit carcass;
- four tomatoes;
- two onions;
- five potato tubers;
- five tablespoons of white wine;
- 200 grams of bacon;
- a little dried rosemary and marjoram;
- s alt and black pepper.
The carcass of the rabbit is thoroughly washed, cut into small pieces, placed in a deep container. Season with herbs, pour in wine. Mix thoroughly. Leave for a couple of hours to marinate the meat.
Potatoes are peeled, cut into slices. Tomatoes are cut in the same way. Onions are peeled and cut into rings. Bacon is cut into strips. Separately mix vegetables, add s alt and pepper to them. Watered with vegetable oil.
Each slice of rabbit is wrapped with a strip of bacon. Lay on a baking sheet. There, between slices of rabbit, put vegetables. Cover the baking sheet with a piece of foil, send it to the oven, heated to two hundred degrees, for fifty minutes. The last ten minutes roast the rabbit without foil.
Such a delicate dish allows you to immediately get a wonderful side dish. If it is a little overexposed, then the vegetables may be dryish. In this case, you can also serve additional sauce.
Appetizing rabbit dish is quite real. To do this, marinate the pieces in spices, oil or wine to make the meat more tender, and then bake. It is best to supplement the rabbit with vegetables in order to immediately get a delicious side dish. In addition, tomatoes and onions additionally give their juices to the rabbit, making it even juicier and more tender. Potatoes are also added, which are saturated with meat flavors. Delicate and varied spices complement these dishes.
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