Boletus soup is a fragrant and satisfying dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boletus is a welcome guest in a bucket or basket of every mushroom picker. It is harvested from July to September. That is why autumn is a great time to start cooking dishes from boletus. And there are many recipes. We offer to cook a soup of boletus, which your family will surely love.

Collect in the forest or buy

What is needed for cooking? First of all, of course, dried boletus boletus, which have been waiting in the wings for a long time to be an ingredient in a delicious dish. If you didn't stock up on them during the summer, you can also buy these mushrooms in the store.

Dried boletus soup

Imagine a list of ingredients:

• 1 cup dried mushrooms;
• 5-7 medium potatoes;
• 1 chicken egg;
• sour cream;
• parsley, namely its dried root;
• fresh dill;
• paprika (if available)desire);
• s alt;
• water (one and a half liters).

Start preparing a dish such as boletus mushroom soup should be done by washing the mushrooms in cold water. Then they need to be soaked for one and a half to two hours. Next, rinse the mushrooms thoroughly again and put in a saucepan in which the dish will be prepared. Pour in water, put on fire and bring to a boil.

In the meantime, you need to work on other ingredients. Peel the potatoes from the skin, cut it into small cubes. Then chop the onion, as well as the parsley root. Put all this in a saucepan with mushrooms and cook for 20-25 minutes.

It's spice time. The boletus soup needs to be s alted, peppered and, if desired, add paprika. It didn't take long to cook. 10-15 minutes.

Now you can add sour cream to taste. Also, if desired, a boiled egg can be crushed into each plate for a richer taste.

Undoubtedly, everyone will like such fragrant boletus mushroom soup. Try it - you won't regret it!

Fresh boletus soup

We looked at the recipe for making soup using dried mushrooms, but why not try cooking it with fresh ones? Fresh boletus soup is a delicious dish that will most likely become your favorite once you taste it.

What do you need to make it?

• fresh boletus - half a kilo;
• 5-7 small potatoes;
• 1-2carrots;
• bow;
• vegetable oil;
• sour cream;
• bay leaf;
• greens;
• 3-4 tbsp. spoonfuls of couscous;
• s alt;
• water.

Start cooking soup. We clean the boletus, rinse thoroughly with water, cut into small pieces. We put them on the bottom of the pan, pour water on top. Cook until the water boils. From time to time we remove the resulting foam. When the water boils, you need to reduce the heat, then cook for 10 minutes.

While the mushrooms are cooking, we need to take care of the potatoes. It should be peeled and cut into small cubes. We do the same with onions and carrots. Next, you need to sauté chopped carrots and onions in vegetable oil.

Add potatoes to mushrooms. Next, you need to s alt the dish and cook it until the potatoes are cooked. The next step is adding vegetables: onions and carrots. Cook for just a few more minutes and add s alt, pepper and bay leaf to the boletus soup. Let's not forget the couscous. Add it along with seasonings. Cook for a few more minutes, turn off and pour into plates. Separately, add sour cream to each, as well as chopped parsley.

Now you have two recipes in your arsenal for how to cook boletus soup. Consider also the third one.

Another good recipe

We offer you a hearty and tasty dish - mushroom soup from boletus boletus with vermicelli.

For its preparation you will need:

• 0, 5-0, 7 kg boletus;
• a few potatoes;
• 1-2 carrots;
• a few tablespoons of vermicelli;
• 1-2 bulbs;
• 50-70g hard cheese;
• bay leaf;
• greens;
• water - 3 l.

First you need to deal with mushrooms: wash, peel, cut, pour s alted water and boil for 30-40 minutes. Drain the water, and put the boiled mushrooms in a pan, fry lightly, then add vegetable oil and spices. Don't forget the carrots and onions. They need to be cleaned, crumbled and added to the pan, mixed with mushrooms. In this form, you need to fry for another 10-15 minutes.

It's the turn of potatoes. It must be cleaned, cut into pieces, put in a deep saucepan and pour water. You need to cook until fully cooked, and then pour mushrooms with carrots and onions there, and also add vermicelli. Do not forget to add bay leaf and seasonings to taste. Boil for another 10-12 minutes, and then remove from the stove. The soup is ready. You can treat them to your family.

Finally

Now you know how to cook boletus soup. It remains only to bring the ideas to life. Be sure that you will not be disappointed and will cook delicious and fragrant soups for the whole autumn, and maybe even winter.

Bon appetit! Remember that mushrooms are a wonderful ingredient for making delicious meals.