Camembert cheese: reviews, composition, texture

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French blue cheeses are considered delicacies. They have a delicate and refined taste. One of the representatives of such products is Camembert cheese. Customer reviews testify to its excellent taste and unusual aroma. This cheese is usually not stale in the refrigerator and is eaten very quickly. How to use camembert? And what is its use? Let's try to figure it out.

A bit of history

The birthplace of Camembert is France. This country is famous for its cheese making. Initially, Camembert was produced as one of the variants of the famous brie mold cheese. However, over time, there were large discrepancies in the formulation of the product. In addition, in different regions of France, cow's milk differed in composition and taste. The result was a new variety of cheese that was completely different in taste, aroma and texture from brie. He got the name "camembert".

At first this cheese was known only in France. In 1890, a special wooden box was created to transport the product. WithCamembert has since spread throughout the world.

What cheese looks like

Camembert is made from cow's milk, which is not pasteurized. Its recipe uses a special mold Penicillium camamberti.

The texture of the cheese is soft and viscous. The pulp has a light yellow color. Sometimes when cutting a piece in the middle, a semi-liquid substance is found. This is not a defect, on the contrary, such cheese is very much appreciated by gourmets.

Outside, Camembert is covered with a dense white crust of mold. It may be streaked with red or brown.

The pulp has a slightly spicy creamy taste. The cheese rind is also edible. It tastes like mushrooms. Buyers note the mushroom flavor of Camembert cheese. The reviews also mention the smell of earth or eggs. If a piece of the product gives off ammonia, then this is a sign of overripe low-quality cheese.

Camembert is produced in the form of cylinders with a diameter of 11 cm. Cheese heads are always the same size. This is a delicious and expensive product. The price of camembert is about 2000 rubles per 1 kg.

Composition

Camembert can be attributed to quite nutritious types of cheeses. 100 g of this product contains about 300 calories. Fat content - about 50-60%. Therefore, people who want to lose weight should eat this cheese in moderation.

Camembert is rich in phosphorus, sodium and calcium. Having eaten a 100-gram piece of cheese, a person receives half the daily norm of these trace elements. The product also contains manyvitamins, especially group B.

Benefit

Camembert cheese contains useful trace elements (phosphorus, calcium), which are necessary for bone strength. Therefore, doctors recommend including this delicacy in the menu for fractures. This will speed up the fusion of bone tissue. Cheese can also benefit dental he alth. Regular use of the product prevents tooth decay.

Camembert contains potassium and magnesium. These are minerals that support heart he alth and strengthen blood vessels. Mold cheese is distinguished by a very low amount of lactose. Therefore, people with intolerance to this substance can safely enjoy the delicacy.

Mold crust contains beneficial bacteria. Therefore, camembert should be included in the menu for intestinal dysbiosis. In addition, white mold contains melanin. This substance increases the skin's resistance to ultraviolet radiation and prevents sunburn.

Possible harm

Cheese with white Camembert mold can be eaten by all people. Pregnant women and nursing mothers should avoid this delicacy. The product should not be given to children under 7 years of age. This is due to the fact that unpasteurized milk is used in the production of cheese. It may contain harmful bacteria - Listeria.

Camembert is usually sold after a long exposure, and the likelihood of infection with listeriosis is extremely small. However, this risk cannot be completely eliminated.

In addition, Camembert is not recommended for people with obesity, hypertension, and high cholesterol. This cheese has a fairly high fat content.

He althy people can eat about 50 grams of Camembert per day. Such a small portion is harmless to the body and does not lead to the appearance of extra pounds.

As is

How is Camembert cheese eaten? This delicacy is never eaten cold. At low temperatures, its taste deteriorates, and the texture becomes similar to butter. After you take the cheese out of the refrigerator, it must be cut immediately. The knife must be moistened with hot water, otherwise it will stick to the pulp. Then the pieces are laid out on a plate. Before serving, they should be kept at room temperature for 30-40 minutes.

Sometimes mucus forms on the head of camembert, it must be removed from the surface. If the cheese contains a liquid part inside, then small spoons can be served.

Do I need to cut the mold? Doing this is completely optional. The rind is quite edible, and many connoisseurs of Camembert love its taste. This is a food mold that does not cause any harm to the body. However, if you don't like the spicy mushroom taste and smell, you can cut off the crust.

What to combine with

In France, this cheese is eaten with fresh homemade bread or spread on a piece of baguette, sprinkled with olive oil. You can make delicious sandwiches with camembert and toasted bread.

This product pairs well with red wines. The amount of alcohol should be small, otherwise you will not feel the peculiar taste of the delicacy. Alcohol serves only as an accompaniment to cheese. Camembert should be washed down with small sips of wine.

This exquisite delicacy can be served on the festive table. If you are preparing a cheese plate, then you should add crackers, almonds and grapes to it. Camembert is also paired with pieces of melon, apple or pear.

An unusual combination of flavors can be created from camembert and honey. Jam from sour varieties of berries is also suitable for cheese.

Camembert can serve as an ingredient for cooking various dishes. It is added to salads, soups, pizza, pies.

There is an interesting French cappuccino recipe. The crust is cut off from camembert and a small piece of pulp is thrown into coffee. It is believed that cheese gives the drink nutrition and unusual taste.

Customer feedback

Customers leave a lot of positive feedback about Camembert cheese. People note the pleasant, unusual taste of this product. This cheese is very easy to cut. However, spreading it is not so easy, so many lovers put it on bread in pieces.

Some customers report that the taste of the cheese reminded them of raw minced meat. However, such flavors are not at all characteristic of Camembert. It is possible that in this case it was a low-quality product. Most people report mushroom, creamy, or nutty flavors.

Negative reviews of Camembert cheese are associated with its pronounced smell. Not all gourmets like odorous cheese products. However, it is in the unusual aroma that the peculiarity of this delicacy lies. White mold gives this smell to the cheese.

Reports can be found that Camembert smells like ammonia. This is a clear sign of spoiled cheese. This product should never be eaten. Fresh Camembert may smell moldy, but it should not have ammonia tones in its aroma.