2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This word has many meanings. But in cooking it is one. Let's find out together what a cue ball is and get acquainted with its preparation.
Cue ball in cooking
Cue ball is a small minced meat cutlet with vegetables, but you can also without them. They are cooked in oil by frying in a pan. In exceptional cases, cue balls are steamed, you can boil them in boiling water. This dish is always served with sauce and garnish.
Cooking recipe
What supplies do you need?
First of all, the meat. It can be pork, beef, lamb, goat, lamb, or a mixture of two different types of meat. For example, you can combine pork and poultry. Yes, chicken and turkey are also available for cue balls.
Next - vegetables. To enrich the taste, be sure to take onions or green onions. You can carrots, pumpkin, celery, potatoes or something else. But keep in mind that the meat should be significantly larger than the mass of vegetables.
Egg - chicken or quail. If you're going to make some minced meat for cue balls, use just the egg yolk or just the white. So the stuffing will not be liquid.
Water or cream. This ingredient is needed so that the stuffing is not dry.
Flourwheat - for breading. Although it can be replaced with breadcrumbs or even dry semolina.
Frying oil. It turns out very tasty if you fry the cue balls in a mixture of butter and sunflower oil.
Still need spices and s alt to taste.
How to cook:
- Chop the meat into small pieces or scroll through a meat grinder with a special nozzle for minced meat.
- Chop prepared vegetables - on a grater or also in a meat grinder. If the vegetables are juicy, remove excess moisture - just squeeze the mass.
- Mix meat, vegetables, egg, s alt and spices into a single mass.
- Cut into small pieces and roll into balls.
Bread them in flour and fry in hot oil in a frying pan or saucepan
Cue ball is a rather high-calorie meat product, because the breading absorbs a lot of fat when frying. However, if immediately after cooking put the cue balls on a paper napkin, this shortcoming is easily corrected.
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