Carrot cake - calories are not a hindrance to the diet. Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever tried carrot cake? The calorie content of this dessert can be very high, but may be acceptable. This property contributes to the popularization of carrot cake in the vastness of our country and not only here. Let's try one of the recipes. The calorie content of carrot cake here will be no more than 300 kilocalories. Naturally, the calculation is given for one small piece weighing one hundred grams.

Classic Carrot Cake

Products for making dessert are quite simple. They are found in every kitchen. Component List:

1. The solo product is grated carrots. It must be taken in the amount of two glasses.
2. Eggs - three pieces. Useful ingredient for dieters.
3. Sugar. If you need to reduce the number of calories, you can literally take half a glass, or even less. Depending on your preferences, we will take up to one and a half glasses.
4. Flour -1.5 cups.
5. Oillean, not flavored - 2-7 tablespoons. This ingredient makes the cake even more tender.
6. 1 teaspoon of soda - quench 9% with vinegar.

Kneading dough

The procedure is simple and quick if you have the right amount of grated carrots. Carrots can be grated at least three days before cooking. The main thing is to store it in the refrigerator in a plastic bag. Chopping grater - Korean or medium.

In a large bowl (carrots are very bulky at the beginning of kneading), mix carrots, sugar, eggs and vegetable oil. We do this with a regular tablespoon. Pour vinegar (repay). Quickly, while it sizzles, we distribute it over the carrot composition. Pour the sifted flour and carefully mix it with carrots and other products. The dough is ready.

Bake, decorate

We take the form in which we intend to bake the cake. Lubricate the inside with vegetable oil. We spread the resulting carrot dough. Level the surface of the future carrot cake. We heat the oven, send our workpiece into its depths. Baking time at a temperature of 170-200 degrees - 25-30 minutes.

Remove the finished cake from the oven and cool completely. Cut into two or three parts along.

You can brush the cake with whipped cream, or use whipped egg whites. You can also take apple jam, orange jam. Choose what suits your preferences.

Calorie options: chocolate cream, butter, sour cream, boiled condensed milk cream - again a rich choice. Dessert surfacecoat with some of the above toppings or pour chocolate icing.

After the cake is soaked (about an hour or three), you can start drinking tea. In extreme cases, you can simply sprinkle the surface of the cake with powdered sugar.