Is it possible to open the multicooker while cooking: the secrets of safe use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are familiar with the multicooker. It allows you to save a lot of time, does not take up much space. In many families, she appears during maternity leave or major home repairs. In the first case, this is due to lack of time due to the constant care of a woman about a child. In the second - interruptions in gas supply during the period of replacement of communications. The owners are satisfied with the simplification of the cooking process: it is enough to lay all the products, install the program. The appliance will perform the set cooking process.

But not all dishes are so simple. Sometimes you need to stir, report the ingredients, taste or add s alt. To answer the question of whether it is possible to open the multicooker while cooking, you should know some of the nuances.

Working principle

Multifunctional electrical appliance consists of a body, a bowl, a lid, a heating element, temperature and control sensors, a control unit and program selection, a moisture collector. ATthe lower part contains a heating element, which evenly heats the metal container for cooking.

Control panel programs have built-in modes, duration. Some modes heat the food bowl cyclically: for the first few minutes, the contents are heated at the maximum temperature, then reduced. Therefore, the cooking time is reduced, the possibility of boiling over is minimal. To decide whether to open the multicooker during cooking, you need to know the cooking period and gently lift the lid.

It is worth noting that the bowl has high sides that heat up after the start of the program. Therefore, you need to carefully place food in a preheated multicooker, without touching the wall of the dish.

Popular models

Many manufacturers of household appliances produce multicookers. The following names are best known: Redmond, Polaris, Bosch, Mulinex, Tefal, Panasonic, Scarlet and a number of others. Buyers pay attention to the presence of a number of useful features:

• possibility of delayed start;
• built-in functions;
• non-stick bowl coating;
• manual selection of temperatures and cooking times;
• capacity for laying products.

The following types of appliances exist on the market:

• slow cooker;
• pressure cooker;
• electric grill;
• rice cooker;
• sous vide.

The first two types are the most popular.

Regular multicooker

This type of instrument is the most common. It is cheaper than pressure cookers, and the choice is more varied. In this case, the answer to the question of whether it is possible to open the multicooker during cooking sounds in the affirmative. But it is worth remembering about safety. Care must be taken when opening the lid, otherwise you may get burned by the steam.

Some models have a metal lid that must not be touched during cooking. It can be opened after work is completed and the appliance has cooled down. In case of urgent need, you can wear a special mitten that will protect the skin from possible burns.

Pressure cooker-multicooker

A feature of this type of appliance is pressure cooking. This speeds up the cooking process several times. The lid has a steam release valve.

When answering the question of whether it is possible to open the lid of the pressure cooker, it is important to note that one should not forget about the pressure difference and the accumulation of steam inside the bowl. During cooking, the lid fits snugly against the body, which increases the pressure and temperature of cooking. That's why they cook faster.

You need to open the appliance very carefully, removing your hands from the places where the steam escapes. Is it possible to cook in an open multicooker-pressure cooker? Of course not. In this case, there is no tight fit of the cover. Dishes cook more slowly. The cooking speed effect is canceled.

Safe frying

Except for stewing, boiling, steaming,On many electrical appliances, you can select the “frying” or “deep-frying” mode. This mode has the highest heating temperature of the bowl. When adding oil, splashes, splashes are possible.

Can I fry in an open slow cooker? The walls of the bowl are high, so the oil splashes less when the lid is open. But you should be careful when turning and adding food for cooking. You can get burned from hot oil or from the walls of a heated bowl.

Steaming

To prepare dishes in this way, water is poured into the bowl, which boils and evaporates. Products are laid out on a special plastic grate, which must be steamed for a specified period of time.

Can I open the multicooker during steam cooking? When choosing this mode, you must carefully open the bowl, protecting the skin of your hands from steam.

It is impossible to unequivocally answer the question of whether it is possible to open the multicooker during cooking or cook with the lid open. The device is conceived for minimal human intervention in the process. This makes it good and convenient.

However, sometimes it is necessary to open an electrical appliance. At such times, it is desirable to know the cooking mode. During frying, splashes and splashes of hot oil are possible. When steaming, hot vapors are collected under the lid, which break out with minimal depressurization.

Particular attention should be paid to lifting the lid in pressure cookers. Before opening, you must open the valve and bleedaccumulated steam. Otherwise, the risk of burns increases.

Before using the multicooker, you should read the "precautions" section of the instruction manual. Each electrical appliance has features of operation that should be considered in the process of use for personal safety. After that, it will definitely become clear whether it is possible to open the multicooker during cooking.