Moroccan tea: composition, recipe. How to brew Moroccan tea?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Moroccan tea is not called that because it is made from leaves grown on plantations in Morocco. The raw materials for this drink are imported from China. The name of this unusual tea infusion speaks more about the people's love for it throughout Morocco. The local population enjoys this drink at home, in cafes, restaurants and just on the street. Moroccans are always ready to offer their guests original green tea, which is prepared and served in a special way.

Drink description

Moroccan tea is not only a popular and favorite drink of the local people, but also a sign of goodwill and hospitality. It is served during every feast, at every meeting. If the guest does not want to offend the host, he should drink at least three glasses of mint green tea.

Calm minty flavor with a pronounced sweet note - this is the real Moroccan tea. Its composition includes the main ingredient - high quality green tea leaf, which was brought from China. The second important component of the drink is fresh mint, which grows directly inMorocco.

You can drink this tea both hot and cold at any time of the day. During breakfast, the local people drink this drink, drinking scrambled eggs and tortillas with it. Nuts and dried fruits are traditionally served during lunchtime tea. And before going to bed, Moroccans enjoy the pure taste of a magical drink, because thanks to the minty taste and pronounced sweetness, the infusion has a calming effect.

Moroccan tea ceremony

Tea ceremony in Morocco is performed exclusively by men. The method of preparation and the process of bottling the drink are original, despite the simplicity of the ingredients. Each tea ceremony is done with some unique idea, so that even the most sophisticated guests will be pleasantly surprised.

Moroccan tea is brewed in a metal bowl, somewhat similar to Aladdin's fabulous lamp. A feature of the drink is the presence of foam in the glass. To achieve this effect, the teapot is raised high above the glass and the infusion is poured in a thin stream. The Moroccans, who have reached the highest degree of mastery of the tea ceremony, pour the drink from the height of their own height, holding the teapot over their heads. At the same time, not a drop of precious infusion should be spilled. It is with this method of serving that the drink is well saturated with oxygen. Tea is considered ideal, in which half of the glass is occupied by foam.

There is an interesting tradition in Morocco: if the hosts served a guest a glass filled to the brim with a drink, this indicates that the person is not welcome here, and he is betterleave this house as soon as possible.

How to brew a drink?

How to brew Moroccan tea so as not to violate the traditional technology of preparation? To do this, pour tea leaves into a metal teapot, pour it with a small amount of boiling water and drain the water. This process removes dust from the leaves and thereby frees the drink from excessive bitterness.

After brewing, you need to add all the necessary ingredients according to the recipe and pour the resulting mixture with boiling water. Next, put the kettle on the fire and bring the contents to a boil, stirring constantly.

The resulting hot drink must be poured several times from the kettle into a large glass and back. This process allows you to cool the infusion. Ready tea is recommended to be poured into special glasses in the manner described above and garnished with a sprig of mint.

Moroccan tea: classic recipe

Required ingredients:

• large leaf green tea - 1 tablespoon;
• fresh mint - 30 grams;
• sugar - 4 tablespoons;
• water - 1 liter.

Cooking process:

1. Pour tea leaves into a metal teapot and pour 200 ml of boiling water over it. Gently rotate the dish for a few seconds to wash the sheet. Drain water.
2. Add sugar and mint leaves to the teapot. Pour the resulting mixture with the remaining boiling water.
3. Put the kettle on the fire, bring to a boil and cool as described above.
4. Pour the finished tea into glasses, garnish with mint leaves.

Moroccan tea recipe with spices

Required ingredients:

• large leaf green tea - 2 tablespoons;
• fresh mint - 10 grams;
• orange - 1 piece;
• lemon - 1 piece;
• cinnamon - 10 grams;
• cloves - 5 grams;
• sugar - 3 tablespoons;
• water - 1 liter.

Cooking process:

1. Wash the lemon well. Remove the zest from it and cut it into strips. Squeeze juice from citrus.
2. Wash the orange thoroughly. Remove the zest and cut into strips.
3. Crush the mint leaves a little with your fingers.
4. Prepare burnt sugar. To do this, you need to ignite it in a clean, well-heated pan until the crystals melt and brown.
5. Pour tea leaves into a metal teapot and pour 200 ml of boiling water over it. Gently rotate the dish for a few seconds to wash the sheet. Drain water.
6. Add citrus zest, lemon juice, burnt sugar, mint leaves, cinnamon and cloves to the teapot. Pour the resulting mixture with the remaining boiling water.
7. Put the kettle on the fire, bring to a boil. Remove from stove and leave for 20 minutes.
8. Pour the finished tea into glasses, garnish with mint leaves.

If you are a tea gourmet, you should definitely try Moroccan tea - a hotly loved and popular drink among the local population. Magic infusion has a pleasant mint flavor with brightpronounced sweetness. You can try both classic tea and its spicy variation. Both recipes are easy to make and have the right ingredients.