Duck with oranges in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish will be the star of your holiday table, make a splash and surprise your family and friends. To cook a bird, you will need to stock up on time and turn on your imagination, as the fillings can be very diverse. You can see the options for cooking duck with oranges and photos of ready-made dishes in this article.

How to choose a duck?

Stop your choice on a young bird. She has even claws, smooth skin near the beak.

When choosing a duck, touch it by the "bust". In a fresh individual, the chest is soft and flexible. The old bird will immediately buckle under the pressure exerted on it.

It is recommended to choose a small size duck. That way you can be sure she wasn't stuffed with hormonal supplements.

Skin should be light, without dark spots. The smell should not be sour and rotten.

It's best not to choose vacuum-packed product, as you won't be able to check the freshness and age of the bird.

Classic recipe

If you are using an older bird, let it soak in the marinade. It is also recommended to bake such a ducklonger than usual.

Components:

• 50 grams of honey;
• 3-4 medium oranges;
• 100 milliliters of soy sauce;
• 100 ml orange juice;
• 2, 5-3 kg duck;
• one large spoonful of ground ginger.

Duck recipe with oranges in the oven:

1. Squeeze liquid out of citrus. You should get 100 milliliters of juice.
2. The remaining oranges are divided into 4-6 shares.
3. Mix juice with soy sauce, add honey and mix. Season, add ginger and s alt. Shuffle.
4. Wash the bird, stuff with orange slices, grease with a mixture of juice and vinegar.
5. Place the duck in the roasting sleeve.
6. Preheat oven to 190 degrees. Cook 2-2.5 hours.

Garnish the dish with orange slices and sprigs of herbs.

Apple recipe

Use green sour apples for this dish. You can also supplement the bird not only with oranges, but also with lemon.

Required Components:

• two medium apples;
• duck;
• 30 ml olive oil;
• two medium oranges;
• garlic head;
• basil, pepper, marjoram, s alt.

Steps of cooking duck with apples and oranges:

1. Pour a little oil into a deep bowl, add one small spoonful of s alt and spices. Squeeze the garlic with a garlic press. Mix well.
2. Citrus divided into four parts. Squeeze out the liquid from them, mix with the marinade. Leave for10-15 minutes.
3. Wash and dry the bird. Coat with marinade, wrap in a bag.
4. Cut the entire contents of the duck into small slices.
5. Wash apples, peel, divide into four parts and into cubes.
6. Fruit added to the contents of the bird. Sprinkle with lemon juice, season. Mix. Stuff the duck with the resulting mixture.
7. Sew up the bird with thread or secure with toothpicks. Place in a baking bag and leave for a couple of hours.
8. Place the citrus slices on the bird mat. Place the duck with its back on the oranges.
9. Preheat oven to 190 degrees.
10. Bake the dish for 2.5 hours.
11. To make a golden crust form on the carcass, add the fat that stands out on the substrate to the bird.

Dish is ready.

Prunes recipe

Poultry with prunes and nuts has an original and rich taste. Complete the finished dish with a cinnamon stick and herbs.

To make a bird with oranges you will need the following ingredients:

• four apples;
• kg duck;
• sunflower oil;
• two medium oranges;
• a handful of prunes;
• 5 garlic cloves;
• a handful of walnuts.

Duck recipe with oranges in the oven:

1. Rinse the bird well, dry with a towel. Remove excess fat.
2. Wash apples, peel, remove seeds, cut into small pieces.
3. Prunes and nuts also cut. Mix with fruit.
4. Grate the duck with s alt and pepper, squeeze out the garlic and rub it inside the bird.
5. Stuff the carcass with fruit filling. Sew up the bird with thread or secure the edges with toothpicks.
6. Put the duck with its back down in a baking dish, brush with oil. Scatter apples around. Cover the mold with a lid.
7. Preheat the oven to 190 degrees. Bake the dish for one and a half or two hours. Every half hour, baste the bird with the fat that appears on the mold substrate.

Garnish the finished dish with herbs.

Recipe with potatoes

Poultry with potatoes is a hearty dish. You don’t have to think about a side dish, you can also add carrots and herbs to the dish.

Components:

• three or four sour apples;
• potato;
• duck;
• three oranges;
• three cloves of garlic;
• two large spoons of sunflower oil;
• bulb;
• greens;
• s alt and seasonings.

The process of cooking duck with oranges in the oven:

1. Wash and dry the bird.
2. Squeeze the garlic into a separate bowl, add s alt, spices and sunflower oil. Grate the duck with the prepared marinade.
3. Rinse apples, remove skins and seeds, cut into small pieces.
4. Cut the orange into medium pieces.
5. Mix fruit and stuff duck with them.
6. Place it in the baking sleeve.
7. Peel, wash and cut potatoes. Put them on a duck in a bag.
8. Preheat oven to 190 degrees. cook bird twohours.
9. Ten minutes before the end of cooking. open the package to form a golden crust.

Dish is ready.

Pear and grapefruit recipe

This dish is distinguished by its originality and unusual taste. You can also add it with potatoes as a side dish.

For duck with pear and oranges you will need the following ingredients:

• three medium oranges;
• duck carcass;
• medium pear;
• two large spoons of white sugar;
• two lemons;
• olive oil;
• grapefruit;
• 100 milliliters of cognac;
• ginger root;
• four cloves of garlic;
• bulb;
• 50 grams of butter.

Cooking process:

1. Peel the skin from the lemon and orange, cut into small pieces. Do the same with the pear.
2. Peel and chop the onion and garlic, chop the ginger on a fine grater.
3. Heat the butter in a frying pan, fry the onion and garlic. Pour in ginger, sugar, cognac, citrus and pear. Cook 5-7 minutes.
4. Wash the bird and stuff with the resulting mixture.
5. Grease a baking dish with oil, place the bird on it.
6. Preheat the oven to 190 degrees. Cook the duck for an hour and a half or two hours. Every half an hour, pour over the dish that stands out with fat.

The dish is ready, add a side dish to it.

Popular duck fillings

One of the fillings for duck with orangesshredded bacon and bread crumbs come out. This dish has a rich meat taste and gives a state of satiety for a long time.

Also, potatoes, buckwheat, pasta and rice are used as fillings. In this case, the side dish will be cooked along with the main dish.

To give the bird an original sweetish taste, add dried fruits, nuts, cranberries, quince or lingonberries to the filling.

Cooking secrets

Before you want to stuff the duck with oranges, make sure that the insides are well cleaned of the bird. It must be well gutted, otherwise all your further efforts will go to the bottom. Also, the bird must be well dried.

Don't neglect the pickling process. The longer the bird is in the marinade mixture, the softer and more aromatic it will eventually turn out. The optimal marinating time is 12-24 hours.

Fill the bird no more than two-thirds full. In the process of cooking, the components in the duck may swell and release the juice. Because of this, there is a high probability that the bird will burst or splash hot fat.

It is better to use a form with high sides, as the bird releases a lot of fat. On a flat surface, it will fill the entire baking sheet and oven.

Serve with cherry, pomegranate or cranberry sauce. Liquid honey, sesame oil and chili are also suitable.