Chocolate muffins with liquid filling: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This baking option is suitable both as a festive dessert and as a sweet dish for a family tea party. So that the pastry does not seem simple, it is decorated with cream, melted chocolate, whipped cream or confectionery sprinkles. Prepare chocolate muffins with a liquid filling in molds or small mugs.

Classic cooking option

In the recipe one of the main components is dark chocolate, it gives the dessert a bright chocolate flavor. It is recommended to choose dark chocolate, but if you like milk chocolate more, you can replace it. The taste of the cake will be less pronounced.

Products:

• 100 grams of powdered sugar;
• 100 grams of butter;
• a pinch of s alt;
• chocolate bar;
• 50 grams of white sugar;
• two eggs;
• 60 grams of sifted wheat flour;
• 3 yolks.

Making wet chocolate muffins with liquid filling:

1. Break a bar of chocolate, place in a bowl. Cut butter into small pieces, add to chocolate.
2. Melt the mixture in a microwave oven or in a water bath.
3. In a separate bowl beat eggs, yolks and sugar. Add chocolate mixture, flour. Blend until smooth.
4. Pour batter into greased molds.
5. Cook dessert at 190 degrees for 8-10 minutes.

Dish is ready.

White chocolate recipe

Almond petals are used to decorate cupcakes. They make baked goods crispy and original.

For dessert you will need the following ingredients:

• 380 grams of sifted wheat flour;
• two chicken eggs;
• 10 grams of lemon peel;
• 50 grams of cocoa;
• 3 small spoons of baking powder;
• half mug of almond petals;
• 100-150 grams of white sugar;
• 1, 5 mugs of warm milk;
• 100 grams of butter;
• white chocolate bar.

Preparation of hot chocolate cake with liquid filling:

1. Chocolate break and cut into small pieces.
2. Pour flour and baking powder into a bowl. Add chocolate and sugar. Mix well.
3. In a separate bowl, mix the citrus zest, pour in the milk, beat the eggs. Combine the resulting mass with flour.
4. Add some sunflower oil to the dough. Blend until thick and creamy.
5. Grease muffin tins with butter. Pour the resulting mass into them, sprinkle with petals on topalmonds.
6. Cook dessert at 190 degrees for 25 minutes.

Dessert is ready.

Recipe with condensed milk

This cupcake recipe uses condensed milk. You can also replace it with boiled condensed milk, then the filling will be less liquid.

For cooking you will need the following products:

• two chicken eggs;
• 75 grams of condensed milk;
• three large spoons of sifted wheat flour;
• 100 grams of cocoa;
• 1/2 small spoon baking powder;
• 5 grams of vanilla sugar.

Cooking process:

1. In a bowl, beat the eggs, pour in the condensed milk. Mix the mass well with a whisk or blender. It should expand and become frothy.
2. Melt the butter in the microwave or in a water bath. Cool.
3. Add the cooled butter to the egg mixture.
4. Gradually add flour, baking powder. Mix well. The mass should resemble sour cream in consistency and not have lumps.
5. Spread the dough into molds.
6. Preheat oven to 190 degrees.
7. Bake the pastry for 20-25 minutes.

You can decorate the cooled dessert with powdered sugar. If you want to make one large cupcake, then use twice as many products and cook the dessert for 40 minutes.

Banana recipe

To decorate chocolate muffins with liquid filling, use chocolate cream orwhipped cream. The cream is applied to the cooled pastries.

Products for cooking:

• big banana;
• 300 grams of sifted wheat flour;
• 100 grams of chocolate drops;
• 80 grams of cocoa;
• two eggs;
• large spoonful of baking powder;
• 270 grams of white yogurt;
• 0, 5 small spoons of soda;
• 100 grams of butter;
• 250 grams of white sugar.

Cooking process:

1. In a bowl combine flour, baking powder, cocoa, soda and sugar. Mix well.
2. In another bowl, mash banana, beat eggs.
3. Melt butter and add to banana mixture.
4. In the same bowl put yogurt and drops of chocolate. Stir and mix into the flour mixture.
5. Fill the molds 3/4 with the resulting mass.
6. Cook pastries at 190 degrees for 8-10 minutes.

Dessert is ready.

Peach recipe

Peaches for this recipe are canned, so do not overdo it with sugar, as the fruit is candied. You can also use fresh peaches. In this case, place them in warm water to soften them.

For the peach cupcake recipe you will need:

• 45 grams of cocoa;
• 280 grams of sifted wheat flour;
• 200 grams of white sugar (130 for the dough and 70 for the filling);
• a small spoonful of baking powder;
• 400 grams of peaches;
• 220 milliliters of milk;
• 180 grams of melted cream cheese;
• 70milliliters of sunflower oil;
• a small spoonful of cinnamon;
• egg;
• a small spoonful of vanilla sugar.

Steps for making chocolate cupcakes with liquid filling:

1. Remove fruit from syrup and cut into small pieces.
2. In a bowl, beat the egg, pour in the oil and add the sugar. Shuffle.
3. Add vanilla, fruit syrup, milk and flour. Mix well and add peaches.
4. In a separate bowl, mix soft cheese, sugar and a small spoonful of syrup. The mass should be creamy.
5. Fill baking molds 1/4 full with dough. Place the filling in the middle of each. Pour in the remaining mass.
6. Cook dessert at 190 degree oven for 15 minutes.

Cupcakes are ready.

Microwave Recipe

Chocolate cupcakes with a liquid filling can be prepared in a few minutes thanks to the microwave oven. This recipe is suitable for those who want to enjoy dessert alone or just in small quantities.

Ingredients are for one serving for a mug of 200-250 milliliters. Please note that the pastries will rise during cooking, so fill the container 2/3 full.

Products:

• 45 milliliters of warm milk;
• egg;
• 15 ml sunflower oil;
• 45 grams of cocoa;
• a little baking powder;
• 60 grams of sifted wheat flour;
• a couple of small toffee candies;
• 4 large spoons of whitesugar.

Steps for Microwave Liquid Filled Chocolate Cake:

1. In a bowl combine flour, cocoa, baking powder, sugar. Beat the egg, pour in the milk and butter. Shuffle.
2. Fill the mug halfway with the resulting mass, place in the center of the candy. Pour in the remaining batter.
3. Set the microwave to maximum power.
4. Prepare dessert for a minute and a half.

Cupcake can be decorated with berries or fruits.

Tips

To find out the readiness of a chocolate cake with a liquid filling, you need to pierce the dessert with a toothpick or a match. If the stick stays dry, the dish is ready.

Do not open the oven when baking cupcakes. When exposed to cold air, the top of the pastry may fall off.

Grease dessert molds with butter or sunflower oil. If using a silicone mold, then it does not need to be moistened.