How delicious to cook breaded chicken?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Breaded chicken fillet cooks quickly, but it turns out tender and juicy. Such a meat product is recommended to be made for the festive table as an appetizer or main hot dish with some hearty side dish.

Tender Breaded Chicken Fillet: Step by Step Recipe

Required ingredients for the dish:

• chicken breast, chilled or frozen - 600g;
• fresh milk 3% - 120 ml;
• chicken large egg - 1 pc.;
• sifted wheat flour - 2-3 large spoons;
• breadcrumbs - 2/3 of a faceted glass;
• hard cheese - 70g;
• sunflower odorless oil - 85 ml (for frying the dish);
• s alt, red pepper, dried dill - 2 dessert spoons.

Poultry processing process

Before you cook breaded chicken fillet, you need to purchase breasts in the amount of 600 g, wash them thoroughly and carefully separate them from the skin and bones. After that, the meat must be cut into portioned pieces and, if desired, lightly beat them with a hammer (you may not beat them). Furtherprocessed breasts need to be rubbed well with table s alt, dried dill and red allspice.

The process of making batter

In order for the breaded chicken fillet to bond well with breadcrumbs and other bulk ingredients, it is recommended to dip it in liquid batter in advance. To prepare such a dough, you need to beat one large egg strongly, and then pour fresh milk into it and add wheat flour. As a result of such actions, you should have a liquid, but viscous base.

Preparation of other ingredients

In order to cook chicken fillet in cheese breading, you also need to finely grate a solid dairy product. In addition, you need to prepare a flat plate into which breadcrumbs should be poured.

The process of shaping and frying a dish

After all the ingredients are prepared, you should proceed to the formation and frying of the dish. To do this, you need to take one piece of chicken fillet, completely dip it in liquid batter, and then dip it in grated cheese and breadcrumbs on 2 sides. By analogy, all other semi-finished meat products are processed.

When all the fillet pieces are prepared, they need to be carefully placed in a pan with boiling sunflower oil. Fry such a product until the chicken breasts are completely soft and covered with an appetizing crust.

After all semi-finished products arefried, it is recommended to dip them on paper towels and completely degrease them. Next, fragrant breasts should be placed on a plate and put a little grated cheese on top of them.

How to serve properly

Breaded chicken fillet is served hot at the dinner table along with a hearty side dish of mashed potatoes or boiled pasta. So that such a dish does not turn out too dry, it is recommended to prepare a creamy gravy separately for it. To do this, whip heavy cream with sour cream, add a little wheat flour and spices to them, and then bring to a boil.