How to cook breaded chicken schnitzel

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Experienced housewives know many recipes for poultry meat. Some of them are very simple, and some require painstaking work. Breaded chicken schnitzel is a tasty and satisfying dish that can be easily prepared in any kitchen. The key is to have the right ingredients on hand.

Schnitzel in a frying pan

So, how to cook breaded chicken schnitzel in a pan? First you need to prepare all the components. For this simple dish, you will need the following set of products:

1. Chicken fillet. One breast will suffice.
2. A few eggs.
3. A glass of breadcrumbs.
4. A clove of garlic.
5. S alt.
6. Ground pepper.
7. Nutmeg.
8. A glass of wheat flour.
9. Approximately 50 ml vegetable oil.

Meat preparation

Breaded chicken schnitzel is very juicy and tasty. After all, poultry meat itself is soft and lends itself to any processing, unlike beef or pork. It is best to use chicken breast for cooking. Poultry meat must be separated from the bones. In addition, it is recommended to remove the skin. Each piece of fillet must be cut into strips, the thickness of which is no more than 1 centimeter. The prepared breast should be wrapped in a film, and then beat off with a hammer. If this is not done, then the breaded chicken schnitzel will turn out to be very tough and not as tender as it should be.

Marine and roll

To make breaded chicken schnitzel fragrant, it is worth squeezing one clove of garlic to the poultry meat. Nutmeg, s alt and, of course, pepper should also be added here. Everything should be mixed well and left for 20 minutes. The chicken should marinate.

In a separate container, beat the chicken eggs thoroughly. Dip each piece of fillet into the resulting mass. When the egg drains from the chicken, you need to roll it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

Heat vegetable-based oil in a frying pan. After that, carefully place the fillet pieces rolled in breadcrumbs into the container. It is recommended to fry the schnitzels over low heat on both sides until golden brown.

The finished fillet should be transferred to paper napkins. This will completely remove the remaining fat. That's it, the schnitzels are ready. They can be served with any side dish and only hot.

Breaded Chicken Schnitzel Recipe

If desired, you can cook this dish in the oven. To make chicken schnitzelrequired:

1. 2 chicken breasts.
2. 50g Parmesan.
3. 3 eggs.
4. 90 g breadcrumbs.
5. Uns alted cream butter.
6. Pepper, rosemary, thyme, oregano, basil to taste.

How to cook right

First, prepare the breasts. They are recommended to be thoroughly washed and dried. After that, it is necessary to remove the skin and separate the fillet from the bones. After that, the breasts should be cut into pieces, the thickness of which does not exceed 1 centimeter. Each piece of chicken fillet must be covered with a film, and then depart with a hammer.

In a separate bowl, mix the breadcrumbs and grated parmesan. In a deep bowl, it is recommended to beat the eggs and add s alt to them. In the resulting mass, you need to dip each piece of chicken fillet. After that, the breast must be rolled in breadcrumbs.

How to bake

The baking dish should be covered with parchment paper or foil. After that, the surface should be greased with uns alted cream-based butter. Put the prepared fillet pieces into the container. For baking, it is recommended to use molds made of cast iron or glass. Thanks to such dishes, breaded chicken breast schnitzel will be well baked and covered with a delicious crispy crust.

It is recommended to sprinkle the fillet with spices and dried herbs. Put a thin piece of butter on each schnitzel. After that, the form can be placed in the oven. It is recommended to bake poultry schnitzels for 15minutes on each side. The temperature in the oven must be at least 180°C. After turning the fillet, sprinkle with a mixture of breadcrumbs and parmesan.

Serving such a schnitzel is recommended with boiled rice or airy mashed potatoes. If a side dish is not planned for such a chicken fillet, then it is worth putting each piece on green lettuce leaves, decorating everything with lemon slices and tomato quarters.