How pancakes are baked - subtleties and secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes, pancakes - favorite dishes since childhood. It seems that there is nothing easier than frying a pile and, putting saucers with jam, honey, sour cream on the table, feast on them - ruddy, tasty, and even with a hot fragrant tea.

Tricks of the trade

However, seeming is one thing, but how it actually is is quite another. Therefore, the question of how pancakes are baked is not so stupid, especially for novice housewives. The most important thing is dishes. It is best if you have a special pancake pan. Or the usual, but small, with a thick bottom and walls. Why with fat ones? To heat up evenly. And the dough did not burn, it baked well.

How pancakes are baked on it - the second trick. The first step is to grease the pan with grease, sprinkle with s alt and ignite. Then, when it cools down, wipe it with a flannel, “s alt” it again, and then wipe it again, but this time clean and dry. After that, grease the bottom with vegetable oil or a piece of lard, heat thoroughly and start cooking. Few people have heard of it, and if they do, they rarely use it. And absolutely in vain. This subtlety helpsavoid the common first pancake lumpy.

How pancakes are baked - the third trick: if the lump still turned out, the pastry sticks to the pan - do not rush to scratch the bottom with a knife or a hedgehog. Treating things like this will only make things worse. Wash the pan and repeat the roasting procedure again. Will definitely help!

The fourth trick, which concerns the test. It should be made in consistency similar to sour cream of medium density. The liquid will burn and break when turned over. And too thick - stay damp inside. This is always taken into account by housewives who already know how to bake pancakes.

And one more thing: it is better to pour fat (vegetable oil) into the dough itself. Then it will be enough to carefully walk through the pan with pork fat once before starting cooking.

The heat should be strong, then the pancakes are baked faster, turn out ruddy, with a crispy crust.

And the last legitimate question: "Is pancakes fried or baked?" In principle, if you do not add oil to the pan, but cook on what is contained in the dough (a small amount), then they bake. And if you flavor it with fat before each new portion of pancakes, then they fry it.

Thin pancakes

Let's start now from theory to practice. Namely: we bake thin pancakes. This recipe is very simple. With it, it is recommended to start mastering the "pancake" business. You will need: sifted flour - 2 cups, milk - 3 cups, eggs - 3 pcs., Butter - 50-60 g, a tablespoon of sugar and a teaspoon of s alt. Beat eggs, add s alt and sugar, grind. Pour inmilk and melted or softened butter, mix again. Gradually add flour.

Stir thoroughly to avoid lumps. Heat up a frying pan with oil. Pour the dough so that it spreads along the bottom in a thin layer. Shake the baked pancake onto a plate and continue baking.

How and with what is this dish served? These pancakes are great for stuffing. Minced meat is placed in the middle, the dough is wrapped in an envelope. Once again, pancakes are placed in a pan, fried. Depending on the filling, they are used with sour cream (for example, pancakes with meat filling), jam or berry syrup, honey. Or a special vanilla-chocolate sauce. Although by themselves, with crispy edges, ruddy, moderately oily, such pancakes will please anyone with a wonderful taste.

Cook, hostesses, and delight your family!