Easter recipe from cottage cheese from our grandmothers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Old traditions are not forgotten and are passed down from generation to generation. So, on the bright holiday of the Resurrection of Christ, one cannot do without Easter - a dish of cottage cheese, the photo of which looks very appetizing. Some hostesses even kept an old wooden beekeeper inherited from their grandmother, although today modern specimens of such are successfully produced and available for sale.

The cottage cheese Easter recipe used by our ancestors included fatty natural products: homemade cottage cheese and sour cream, premium butter. A real Easter, as before, should be very fat and sugary and prepared according to a special technology. But today, many new recipes have appeared that are more in line with modern possibilities, and the Easter uniform is not used so often. It is usually replaced by a colander, or the curd mass is simply hung in gauze. Our meal will be cooked in the pastry.

Easter cottage cheese recipe

For her you will need a kilogram of homemade cottage cheese, 300 grams of butter, one and a half to two glasses of thick fat sour cream, 5 eggs, a package of vanilla sugar, a glass of sand or powdered sugar, half a glass of choppedalmonds, quiche-mish optional.

Rub cottage cheese and butter through a sieve, put sour cream into the resulting mass and mix. Add eggs one at a time, put on the stove, stirring constantly. As soon as it begins to boil, remove from the stove, place in the cold. When cool, add icing sugar or sand, vanilla sugar, almonds and quiche, mix thoroughly.

Cover the pasochnitsu with gauze folded in several layers and put in a narrow enough dish so that it stands stable and there is a place where liquids drain. Put the cottage cheese in a pastry box, cover it with the edges of gauze, put oppression on top. Remove for about a day in the refrigerator.

Raw Easter

We offer another Easter recipe from cottage cheese. Required ingredients: about a kilogram of cottage cheese, 400 grams of butter, 4 eggs, two cups of vanilla sugar, one and a half cups of heavy cream, chopped candied fruit, raisins.

Cream the butter until white with four yolks, which must be introduced gradually, and with granulated sugar. Rub the cottage cheese through a sieve, combine with butter, add a glass of cream, grind it all properly. Whisk two whites with the remaining cream and combine them with cottage cheese. It remains to add raisins and candied fruits. Put the cottage cheese in a mold under oppression and put it in the cold for a day.

Chocolate Easter

Perhaps someone will like the Easter recipe from cottage cheese with chocolate. First you need to wipe a kilogram of cottage cheese and 200 grams of butter through a sieve, add twoglasses of fat thick sour cream, a glass of cream, two glasses of vanilla sugar, 200 grams of grated chocolate. Rub thoroughly until smooth, so that there are no chocolate grains. After that, transfer to a paster.

There are many recipes for this dish. This is a royal Easter (custard and raw), almond, creamy, with condensed milk, fruit, yogurt, lemon, apricot, nut, sesame, cheese, fruit jelly and many others - in general, whoever loves it can cook.