2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Remember such a familiar and familiar smell of homemade cookies that my mother baked on holidays or weekends … And the unique taste of home-made "taffy" cooked by yourself from a can of condensed milk stolen secretly from the pantry. To briefly return to childhood and feel like a little sweet tooth again, try to cook a delicious, spectacular and not requiring special culinary talents delicacy - cookies with boiled condensed milk. The recipe for "nuts" with this filling is suitable both for baking with an electric waffle iron and for cooking on a gas stove in a special form left over from the old days.
Cookie dough
If you decide to make cookies with boiled condensed milk, first prepare shortcrust pastry. For him you will need:
- medium-sized eggs - 2 pcs;
- half a glass of sugar;
- flour - 2-2, 5 cups;
- 200 g butter (it is allowed to replace it with the same amount of margarine, but the taste of the finished biscuits worsens from this);
- half a teaspoon of baking soda, previously extinguished invinegar.
Mix butter melted in a water bath with sugar and soda slaked in vinegar. In this case, the composition should foam for a short time. In a separate bowl, mix the eggs (just mix, not beat), add the butter and sugar mixture and pour the resulting mass into a larger bowl.
Now add flour in small portions, mixing thoroughly each time. Do not try to pour in all the flour set according to the norm: there should be enough of it so that the resulting dough is not too tight, at the same time it can be easily formed into balls - blanks for future nuts.
Bake in shape
If the household does not have a special electric waffle iron, use the usual device familiar from childhood to cook cookies "nuts" in the form of gas. With the acquisition of skill, the result will not be worse. Put the mold on the included stove and warm it up slightly, brush with oil. There should not be a lot of fat for greasing, as the excess will flow out during baking and start to burn.
Form small balls of dough with a diameter of 1.5-2 cm and place each in the recess of the mold. It will be possible to more accurately determine the size and make adjustments after the production of the first batch of cookies.
The blank for the product "cookies with boiled condensed milk" resembles a half of a nut shell. They need to be baked in a mold over low heat in the following order: first on the side where the recesses are located (2 minutes), and then on the opposite side (1 minute). Byafter this time, open the lid of the mold and look at the color of the product. If it turns golden brown, remove from heat.
Place the finished halves into a bowl, let cool and cut off the excess dough from the edges, forming neat shells.
Cream of boiled condensed milk
When you cook cookies with boiled condensed milk, as a basis for making cream, you can use either a ready-made product bought in a store or cooked yourself from ordinary canned condensed milk. To do this, the jar is placed in a pot of water, brought to a boil and boiled for three hours, periodically adding water so that the tin is always under its surface.
Ready "taffy" is cooled, mixed with whipped butter (100 g), finely chopped roasted walnuts (three-quarters of a glass) and crumbled ready-made cookie cuts.
Cookies with boiled condensed milk are almost ready. It remains to fill the finished halves of the “nuts” with the filling and glue them together with cream. You will get 35-40 whole products. Put them on a dish, brew strong tea and enjoy the forgotten taste from childhood with your family.
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