2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is the taste of childhood for you? Maybe it's hot bread, baked potatoes, grandma's pies or mom's cookies? For everyone, childhood "smells" in its own way. It is safe to say that almost every mother knows the recipe for "Minute" cookies. It is such a delicious and quick pastry that can please the whole family.
Cooking recipe
There are many types of quick cookies. It is made with marmalade and jam, shortcrust and puff pastry. However, baking is united by the speed of preparation and the minimum number of ingredients. How to cook cookies "Minute"? A recipe with photos and recommendations can be found in any home cookbook. After all, housewives often upgrade it and add their "secret" products.
Cookies "Minute" with jam, marmalade or preserves
You should have prepared: margarine (250-300 grams), sugar 300 grams and powdered sugar - 2 tablespoons, flour - about 1 kg, sour cream - 200-300 ml, as well as thick jam, jam or berries.
A feature of preparing dough for such a delicacy is the usefrozen margarine. It must be grated on a coarse grater and mixed with chilled sour cream. Add a glass of sugar and gradually stir in the flour. The dough should be tight. We put the finished lump of dough in the refrigerator for 1 hour (if there is very little time, it is possible for a shorter period). Roll out the dough about 5 mm thick, cut into triangles. The time has come for the filling, it should be put on the base, and twisted to the top of the triangle.
Actually speaking, it turns out a bagel that can be beautifully curved or left flat. We spread the cookies on a baking sheet covered with parchment paper and bake for about 20-30 minutes. Sprinkle the finished sweets with powdered sugar. So the "Minute" cookies with jam are ready, the recipe of which you can change a little if you wish. For example, you can not add sugar to the dough, because for some, the sweetness of jam or marmalade is enough. And you can add your favorite nuts or candied fruits to the filling - it will be original and useful.
Sand "Minute"
For cooking you will need: a pack of margarine - 200-250 grams, half a glass of milk, a glass of sugar and 300-400 grams of flour, as well as vanillin to taste.
Margarine should be soft but not runny. Add sugar to it and stir until smooth, then add milk and flour. In order for the cookies to turn out beautiful and the same, use a pastry syringe. If it is not there, then you can cut off a corner from the package, you get an impromptu syringe. Place the dough in equal portions on a baking sheet andbake for 30 minutes in a preheated oven.
Cooking sour cream cookies "Minute": recipe (with photo) step by step
To prepare the treat you will need: 200 grams of fat sour cream and 100 grams of margarine or butter, as well as 3 eggs, soda (a pinch), sugar - 150 grams and 3 cups of flour.
Instruction:
Step 1. Let's start preparing the dough. In a large container, mix softened margarine and sour cream, then add sugar and soda on the tip of a knife. Stir again and beat in 3 eggs.
Step 2. Gradually add flour to the resulting mixture until the dough is molded.
Step 3. Roll out the dough to a thickness of 1 cm (it can be thinner or thicker - to your own taste). If you have special figures, then we cut out the dough with them, if not, then you can use an ordinary glass. In this case, the cookies will turn out round.
Step 4. Bake in a preheated oven "Minute" for about 15-20 minutes. The recipe for "Minute" cookies on sour cream does not involve the addition of cinnamon, but many housewives like to sprinkle cinnamon and sugar on top of the delicacy.
Shortbread "Minute" with walnuts
Required products: flour - 3-4 cups, a pack of butter, a glass of sugar, 2 eggs, vanillin, soda and walnuts. The recipe for "Minute" cookies with walnuts suggests that the result will be a tender and crunchy nutty treat.
Soft butter must be mixed with sugar and one egg. The butter should not be melted in a water bath or in the microwave - just let it stand for a while at room temperature. Slowly stir in the flour until the dough is elastic.
Next, you need to beat 1 egg with a little sugar (1 or 2 tablespoons). Brush the rolled dough with this mixture and sprinkle with chopped walnuts on top. Cut pieces of dough (you can show imagination) and bake in a preheated oven for 20 minutes.
How to cook cookies "Minute" with jam: recipe (with photo) and recommendations
To prepare a flour dish you will need: 100 grams of margarine, a glass of full-fat milk, 1 kg of flour, 2 eggs, sugar - 1 glass, apple jam, vanillin, baking soda.
Margarine for the dough should be soft, it must be beaten with milk, eggs and sugar until smooth. Then add slaked baking soda (1 teaspoon) and vanillin. Beat again, slowly add flour until the dough becomes dense. It must be rolled out up to 1 cm thick and cut into small circles with a glass or glass. Place half a teaspoon of jam in the center of each cookie. Bake in an oven preheated to 200 ° C for about 20 minutes.
Some housewives replace apple jam with thick jam or jam. If the filling is too liquid, you can add a little starch or flour to it - this will help the baking to keep its shape.
The Minute Cookie Recipe certainly came to modern cooking from the distant past. It has changed many times, some ingredients are added, some are vice versa. Only a short cooking time, a unique and delicate taste always remain unchanged.
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