How to clean carp: tips for housewives, preparing fish for cooking, interesting recipes for fish dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carp fish are quite common in our country. Many delicious dishes can be prepared from carp. But before you start implementing any recipe, you need to competently and quickly get rid of the inedible elements of this fish. Few people know how to properly clean carp. It has a very dense cover of small scales. It is very difficult to remove these scales from the fish. Therefore, the question of how to clean carp quickly and correctly remains always relevant. The fishermen themselves and their wives are trying to come up with new tricks that would help them in such a useful and not very pleasant activity. Fans of homemade fish dishes sometimes have a hard time.

Multi-stage cleaning methods

Through trial and error, methods were devised on how to wash carp from the mucus present on its carcass, and how to clean carp from scales andother inedible parts. We list the most popular of them, often used by the people, due to their availability and effectiveness.

Carp is cleaned in three approaches. But before cleaning the fish, they first prepare it, wash it from mucus and dirt. Then the scales are removed from the surface of the fish carcass. The final step in cleaning the carp will be getting rid of the giblets and washing the cleaned product.

My fish

Carp must be washed in plenty of cold water. It is more convenient to do it under pressure. During this procedure, you need to use large kitchen scissors to cut off all the fins.

Wipe the washed fish with a clean cloth or paper towels.

How to clean carp from scales quickly and without harm to the kitchen

Actually, there is a special device that allows you to remove dense scales from a fish without making much effort. The device is similar to a grater, with which the scales are torn off. The process is easy and doesn't create as much debris as if using a regular knife. However, even this device can wreak havoc in your kitchen.

Water basin

How to clean carp so that the kitchen stays clean too? During the procedure using a knife or special devices, shiny scales still scatter around the kitchen. In the future, while the hostess is fiddling with the fish, the scales dry out and stick quite firmly to the surfaces. This makes it difficult to remove them from dishes and walls. A method was invented on how to clean carp in water.

For this is filleda deep basin with cold water and the cleaning itself is carried out in this basin. We lower the fish into it and clean off the dense, firmly adherent scales with water.

Polyethylene bag

For those who do not like to spend a lot of time in the water (during cleaning), the following method will do. For example, how to clean a carp in a plastic bag. To do this, the carcass of the fish is placed in a spacious bag so that you can freely work in it with your hands, and the scales are cleaned in the bag. After processing the fish, the bag must be tightly tied and sent to the trash.

For easier removal of scales from the fish, use the following trick - dip the fish in boiling water, hold it in it a little and start cleaning. Don't overdo it, or you'll end up with an ear sooner than you expected: the fish may boil in boiling water.

Getting rid of offal and butchering fish

And now about how to clean carp from giblets. When the outside of the fish looks more appetizing, we start cutting the carcass. We cut the abdomen with a knife and clean out all the insides. You need to be especially careful with the gallbladder, if it is pierced, then the taste of the fish will irreparably deteriorate. Pay special attention to removing the dark film lining the belly of the fish. This film also spoils the taste, so we remove it with passion, but so as not to damage the pulp.

The final step will be to remove the head and wash the carp carcass. Cut it into pieces if necessary.

Karp in sweet and sour sauce

Products:

• carpbutchered - not less than a kilogram;
• cornstarch;
• unflavored vegetable oil;
• a handful of pine nuts (peeled) - optional.

For sauce:

• half a glass of cold water and tomato sauce, you can take ketchup;
• 2 tablespoons of sugar;
• 1 tablespoon rice vinegar;
• fresh ginger root - about one centimeter;
• white part of leek - 1 piece;
• 1-2 small spoons of starch (corn);
• s alt to taste.

Technological process

In the gutted carp, separate the fillet from the vertebral part. This must be done in such a way that the skin and some of the pulp still remain attached to the tail.

Lay the fillet skin side down on the surface of the table and make a few cuts in it at an angle. It is important not to damage the skin of the carp, then the dish will turn out to be more beautiful. Do this procedure with both sides of the fillet.

Breaded fish meat and head in starch and fry in vegetable oil. If you do not like the head of the fish that will be in the cooked dish, you can not use it.

Cooking sauce

To prepare the sauce, mix tomato paste and water in a bowl until smooth. In the process of mixing the pasta with water, you need to introduce sugar, s alt and vinegar into the future sauce. Its taste should be sweet and sour. Add sugar or s alt (or vinegar) of your choice if needed.

Heat vegetable oil in a frying pan and add chopped ginger and onion to itsmall pieces. Pour the prepared starch into the pan. To do this, you need to dilute it in water in a ratio of one to one (how many tablespoons of starch, so many tablespoons of water). Bring the resulting mixture to a boil and add the oil remaining from frying the fillet. Boil the tomato sauce for about five minutes.

Serving food

Fishes with a head (or without) beautifully laid on a flat dish. Top the fried carp with a delicate sweet and sour sauce and garnish with nuts. There are practically no restrictions in decorating a dish. You can add vegetables to the sauce, and then there will be no need for nuts.

Fried carp

Pour fish pieces with milk for thirty minutes. Prepare at this time a batter of three eggs. You also need to prepare two tablespoons of breadcrumbs for breading and flour. S alt.

Take out the pieces of carp from milk and roll in s alted flour. Then dip in beaten egg and roll again, this time in breadcrumbs. Put the fish in a frying pan with hot vegetable oil. Fry carp on both sides until golden brown. This will take approximately 15 minutes.