Pork ribs in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork ribs are a great alternative to barbecue in nature. Since weather conditions do not always allow you to cook meat in the traditional way, an oven comes to the rescue. And indeed, the ribs baked in it turn out to be fragrant, ruddy, and very tasty. The marinade plays an important role in this. Our article offers several recipes for ribs in the oven. We will tell you how to bake them correctly and how to prepare a marinade for them in detailed step-by-step descriptions.

Oven ribs in soy sauce with honey and mustard

The key role in this recipe belongs to the marinade. It is thanks to him that the ribs in the oven are both soft and beautiful, with a ruddy, glossy crust. The step-by-step preparation of the sweet and sour marinade and the meat itself is as follows:

1. ribs (1 kg) cut into portionspieces, washed, dried and rubbed with s alt and pepper.
2. The prepared meat is put into the pan.
3. Vinegar and mustard (1 tablespoon each) are added to soy sauce (70 ml).
4. Liquid honey and olive oil (2 tablespoons each) are poured into the same bowl, and garlic (3 cloves) is squeezed out through a press.
5. All ingredients are thoroughly mixed.
6. The finished marinade is poured into the pan directly on the ribs. In the refrigerator, the meat marinates for two hours.
7. The ribs are laid out in a baking dish and sent to the oven preheated to 190 ° for 55 minutes. Serve the dish with boiled potatoes or fresh vegetables.

Honey ribs in the oven with lemon

For this recipe you will need 1 kg of meat. Moreover, the ribs can not be cut before sending them to the oven, but baked directly with a whole plate. The amount of ingredients for the marinade can be adjusted to your liking. For example, if you put more honey, then the taste of the ribs will be sweeter. If you add a lot of lemon juice to the marinade, the meat will acquire a characteristic sour taste. Step by step, according to this recipe, the ribs in the oven are prepared in this order:

1. The washed and dried meat is rubbed with liquid honey (3 teaspoons) and laid out on a baking sheet.
2. The juice of two lemons is squeezed into a small bowl, s alt, pepper and a little more honey (3 teaspoons) are added to taste.
3. Meat on a baking sheet is poured with prepared marinade and sent to the oven (200°) for 20 minutes.
4. After 10 minutes, the ribs should be wateredsauce from the pan. If desired, at this stage, the meat can be smeared with honey again.
5. Return the ribs to the oven and continue to bake them for 15 minutes.
6. Meat is poured with sauce before eating.

Easy foil ribs recipe

This is one of the easiest main courses to prepare. Ribs in the oven according to the recipe (in foil) are prepared in just 10 minutes and do not require pre-marination. To bake such a dish, you must follow a certain sequence of actions:

1. ribs (1 kg) cut along the bone into portions.
2. S alt the meat, add turmeric (1 tsp), Italian herbs (1 tbsp), allspice, ground in a mortar (½ tsp).
3. Top the ribs with vegetable oil (2 tablespoons) and lemon juice. Add the head of garlic cut into plates here.
4. Stir the ingredients. Lay the ribs on a sheet of foil. Wrap them tightly into an envelope.
5. Place the foil on a baking sheet. Bake the ribs in the oven for 90 minutes.

Ribs baked with potatoes in the oven

This recipe allows you to cook both a side dish and a main course at the same time. In the oven with potatoes, the ribs are baked in a whole plate, and already when served, they are cut into portions. The taste of the dish largely depends on the marinade. The cooking process begins with it:

1. In a small bowl, mix a pinch of black andhot pepper, sweet paprika and s alt (1 teaspoon each), squeezed garlic (3 cloves) and vegetable oil (3 tablespoons).
2. The ribs are rubbed with prepared marinade and left for a few minutes. In the meantime, you need to prepare the potatoes.
3. Young tubers (8 pcs.) Thoroughly wash, peel or simply cut into 4 pieces right in the peel. S alt the potatoes, add turmeric (¾ teaspoon), dried thyme and rosemary (½ teaspoon each).
4. First put the potatoes on the bottom of the mold, and then the plate with the ribs.
5. Bake the ribs with potatoes in the oven for 1 hour, first 15 minutes at 230°, and then the remaining time at 180°. Check the readiness of the meat with a knife. When pierced, clear juice should stand out from it.

How to cook ribs in the sleeve?

This dish can be served both as a main dish with a side dish, and as an appetizer for beer. Either way, the meat comes out juicy and tasty.

To bake the ribs in the oven in the sleeve, they must first be marinated. To do this, mix in a bowl garlic squeezed through a spadefoot (6 cloves) and grated ginger root (1 teaspoon) with soy sauce (7 tablespoons). In the same marinade, add ketchup and honey (2 tablespoons), juice of half a lemon and spices (Provencal herbs, cloves, black pepper). On top of the ribs in a saucepan, put the onion cut into half rings and pour them with the cooked marinade. Leave the meat in the refrigerator for at least 2 hours, preferably overnight.

The next day, put the ribs in the sleeve, tie it andmake a couple of punctures with a needle from above. Bake the meat at a temperature of 200 ° for 60 minutes. 15 minutes before the end of cooking, carefully cut the sleeve and open it so that the ribs are browned.

Spicy ribs in garlic soy sauce

The recipe for this dish is as simple as possible. The ribs are marinated only in soy sauce and garlic, but despite the minimal amount of ingredients, they are very tasty. Men will especially appreciate this beer snack.

To prepare the dish, chopped ribs are poured with soy sauce (7 tablespoons) mixed with squeezed garlic (3 cloves). In such a marinade, the meat should stand for at least 2 hours. S alt can be added quite a bit, literally a pinch.

Baked ribs are cooked in the oven for 40 minutes at a temperature of 180°. It is recommended to serve them with ketchup or any other sauce.

Pork ribs marinated in orange

This recipe will appeal to those people who like sweet meat. It should be noted that the orange flavor in such oven-baked ribs feels quite distinct. But it is thanks to the citrus-based sauce that they acquire such a glossy crust during the cooking process. A detailed rib recipe includes the following steps:

1. A plate with ribs (1.5 kg) is cut lengthwise into portions.
2. In a separate bowl, marinade is prepared from orange juice and zest, lemon juice (2 tbsp.spoons), honey and s alt (2 teaspoons each), paprika (1 tablespoon) and black pepper.
3. The ribs are put into a saucepan, poured with marinade and sent to the refrigerator to marinate under the lid for 6 hours.
4. After a certain time, the meat is laid out together with the sauce in a small but deep baking dish. Top the ribs with foil and cook at 220° for 40 minutes.
5. Semi-cooked meat is removed from the oven and laid out on a baking sheet covered with foil or parchment.
6. The sauce remaining after roasting the meat in the mold is poured into a small bowl. It must be cooled and mixed with starch (2 teaspoons).
7. Pour the ribs on a baking sheet with sweet jelly. Send the meat to bake at the same temperature until a beautiful crust forms.

How to cook ribs on the grill in the oven?

According to the following recipe, you can cook meat no worse than on the grill. The ribs are also cooked on the grill, but not on the street, but right in the home oven. But before baking, they must be kept in the marinade from 2 to 12 hours. A step-by-step recipe for ribs in the oven is to perform the following sequence of actions:

1. Meat marinade is being prepared in a deep bowl. To do this, a piece of ginger root is grated into soy sauce (25 ml), a head of chopped garlic, juice of half a lemon, honey (3 teaspoons), spices and herbs are added. S alt is not added to this marinade. This ingredient replaces soy sauce in the recipe.
2. In a bowl withsliced ribs are laid out with sauce.
3. Marinated meat is laid out on the grill.
4. A baking sheet with water is placed on the lower tier, thanks to which the ribs will not dry out, but will turn out juicy.
5. Meat cooks for 30 minutes at 250°. After that, the ribs are turned over to the other side and baked for another 10 minutes. In the process of cooking, it is recommended to water them with marinade several times.

Recipe for pork ribs with onion, vinegar and soy sauce

The next dish is very juicy even if there is no time left for marinating the meat. Then it will be enough to hold it in the sauce for only half an hour and you can start baking pork ribs. In the oven, they are cooked at a temperature of 200° for only 1 hour.

The step-by-step instructions for this dish are as follows:

1. The ribs (1.5 kg) are cut and put into a pan.
2. Preparing marinade for pork ribs in the oven. To do this, ingredients such as soy sauce (2 tablespoons), apple cider vinegar (1 tablespoon), a pinch of s alt, oregano and peppercorns are mixed.
3. On top of the meat in a saucepan, onion is laid out, cut into rings, tomatoes chopped in a blender (3 pcs.), dill and parsley. Optionally, you can add cilantro and basil.
4. Meat with vegetables and herbs is poured with sauce and mixed.
5. It is advisable to start the baking process after 3 hours. To do this, the ribs are laid out on a baking sheet, poured with marinade and sent to a preheated oven. You can serve them withany sauce to taste.

Pork ribs in spicy tomato sauce in the oven

The next dish is prepared in several stages:

1. Pre-washed and dried ribs are rubbed with s alt and pepper.
2. The oven heats up to 200°.
3. Prepared ribs are laid out on a wire rack, and a baking sheet is placed below, into which excess fat will drain. The meat will be baked for 1 hour.
4. Meanwhile the marinade for the ribs (pork) in the oven is being prepared in the pan.
5. First, butter (50 g) is melted, chopped onion is added to it.
6. As soon as it is browned, tomato sauce (6 tablespoons), vinegar (3 tablespoons), sugar (80 g), hot ground pepper (2 tablespoons), mustard (1 hour) are laid out in the pan.spoon) and a pinch of s alt.
7. The sauce cooks to a thick consistency for 30 minutes.
8. Ready-made ribs are dipped alternately in hot sauce and laid out again on the wire rack for another 20 minutes. During this time, their crust will become ruddy and glossy.

Cooking features and recommendations

Pork ribs in a regular oven will turn out juicier and tastier if you follow these tips in the process of baking them:

1. When preparing ribs, consider their size and the age of the animal. If the pieces are small in size, 40 minutes will be enough to bake them. Young ribs cook quickly too. After baking, the meat on them is especially tender.
2. If soy sauce is poured into the rib marinade, s alt should be added very carefully. Otherwise, you can overs alt the meat.
3. Fresh herbs are perfect for any marinade. If desired, parsley, dill, as well as basil or cilantro can be added to the ribs. The finished dish will only benefit from this.