2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
This relatively inexpensive product can be successfully used in the preparation of a festive dish. There are several processing methods. To cook pork ribs in the oven, the recipe will also not be the only one. You can bake them immediately, or you can boil or fry them first. It is very desirable to marinate the ribs when roasting and cooking directly in the oven. And for raw roasting, you need a glaze, which is designed to form a tasty and beautiful crust and ensure that the meat is soft and juicy.
Recipe for pork ribs
The easiest recipe ever. Boil the ribs for an hour on a very low heat after boiling. Be sure to s alt immediately. Remove from the broth, dry slightly with a napkin. Prepare the glaze: crank the garlic and chili peppers without grains, seeds or coriander root (cilantro) in a blender, mix with soy sauce, honey and your favorite spices. All products are subject to availability and taste. Coat the ribs with glaze generously, place in a baking sleeve and bake inoven heated to one hundred and sixty degrees for about forty minutes. It turns out very beautiful and delicious!
Delicious pork ribs
It will take eight hundred grams of pork ribs, half a glass of applesauce, ketchup, three tablespoons of brown sugar, lemon juice, two tablespoons of soy sauce, black pepper, paprika, garlic, cinnamon. Divide the ribs in portions. Prepare the sauce from the remaining ingredients and marinate the meat in it for an hour and a half. Then put the ribs on a baking sheet, seal with foil and bake for at least an hour at a temperature of two hundred and twenty degrees. Brush the surface of the ribs with marinade every fifteen minutes. When the meat becomes soft, remove the foil, pour over the rest of the sauce and bake until golden brown. When serving, drain the sauce and serve separately.
Pork ribs in the oven - recipe with apples
You will need: one and a half kilograms of pork ribs, vegetable oil, honey, apples, lemon, spices. Cut the apples into six to eight pieces, remove the middle and place on a baking sheet greased with vegetable oil. For the glaze, heat the honey until boiling, along with vegetable oil (fifty-fifty) and lemon juice. Divide the ribs in portions, rub with s alt and pepper, put on apples and pour over honey glaze. Bake for forty to fifty minutes at a temperature of two hundred degrees. Brush the ribs with honey, lightly sprinkle with coarse s alt and bake until crispy.
Glazed pork ribs in the oven - recipewith kiwi
You will need: a kilogram of pork ribs, half a kilogram of kiwi, onion, two garlic cloves, two tablespoons of sugar (preferably brown), a tablespoon of mustard, s alt, hot red and black pepper, two or three tablespoons of vegetable oil and soy sauce, wine or apple cider vinegar. Remove skin from kiwi and mash. Grate or chop the onion and garlic in a blender, add to the kiwi, along with all the other ingredients, except for the meat. Marinate the meat with this mixture. Mix thoroughly, grate the ribs and leave in the refrigerator for at least an hour. Put the ribs in a mold, bake at a temperature of two hundred degrees until the liquid has evaporated, then reduce the temperature. When a beautiful crust forms, the dish should be ready. Pork ribs in the oven are perfect for any holiday - the recipe is simple, the products are available.
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