2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hot and unusual sandwiches with pineapple and a piece of cheese will drive any gourmet crazy! This snack can be made for breakfast or even used as a snack at lunchtime. A huge advantage of the dish is the ease of preparation and a simple set of products. Let's take a closer look at the most popular variations of making exotic fruit sandwiches.
Can I use pineapple for sandwiches?
In the diet of every person there are sandwiches. And if some time ago this name was associated with a piece of bread, buttered and flavored with a slice of cheese, today there is a whole culinary section dedicated to this type of snack.
Most people prefer to start the morning with a cup of coffee and a light breakfast. This does not mean that you need to eat only oatmeal for breakfast. A few pineapple sandwiches will be no less nutritious, and their unusual taste will allow you to enjoy the start of a new day.
Exotic fruit will give the appetizer not only a savory, but also a very delicate taste. It should be remembered that pineapples contain a huge amount of nutrients, so theybe sure to include in the diet.
If unexpected guests suddenly appeared on the threshold, then in this situation hot sandwiches with pineapple will help save the reputation of the hostess. Canned food can be used to prepare an exotic snack.
Easiest recipe
No special efforts and an unusual set of products will be required to surprise guests with a delicious delicacy. To prepare an appetizer, you will need mayonnaise, a few cloves of garlic (do not be surprised by this component), hard cheese, white bread, herbs (to taste) and pineapple rings.
Slices of bread can be pre-fried in a pan for a crispy crust.
Pineapples must be cut into small pieces or cubes. Grate the cheese, and pass the peeled garlic through a press. Fans of dill and parsley will have to finely chop the fragrant green sprigs. All components must be folded into one container, pour a small amount of mayonnaise and mix well. Greens can not be added to the total mass, but used for decoration.
The resulting filling must be put on bread and spread lightly. Pineapple and cheese sandwiches are ready to eat, and the hostess can expect compliments from guests.
Add ham and… candied cherries
This unusual combination of ingredients is called a Hawaiian sandwich. Is it edible? According to reviews, the dish has a huge number of fans. In order to prepare another version of pineapple sandwiches,you need to take the following components:
- bread (wheat loaf would be ideal);
- pineapples from a can;
- quality ham;
- hard cheese;
- butter;
- candied cherries.
Snacks should be started by spreading slices of bread with good butter. After that, you need to put a piece of ham on top, and a circle of pineapple on it. A piece of cheese is placed on top and decorated with cherries. Many people recommend grilling these unusual sandwiches for a few minutes.
Cooking in the oven
Making delicious pineapple and cheese sandwiches in the oven is a breeze! The most successful version of the recipe in this case will be one in which boiled meat is present among the ingredients: beef or chicken fillet. In the absence of such components in the refrigerator, you can use the same ham.
This type of sandwich is made in a closed type, so you need to take twice as much bread. So, for six servings of snacks, you will need canned pineapple (jar), hard cheese (about 200 g), boiled meat (300 g), bread (12 slices), butter (70 g).
It is better to dry the bread slightly in a frying pan. After the slices have cooled, butter is spread on them, a small amount of finely chopped meat, a pineapple ring and a small piece of cheese are spread on top. The sandwich is covered with another piece of bread and placed on a baking sheet.
The oven is preheated to 180°C. You need to bake an appetizer until the cheese begins to melt. The dish should be consumed warm.
With pomegranate
Pomegranate seeds, hard cheese and pineapple go great together. This is exactly what many cooks decided and … they turned out to be right. From these components you can cook an unusual, beautiful and very edible snack. You will also need bread and butter.
It is for these sandwiches that canned pineapples in the form of rings are suitable. With pieces of fruit, the dish will not reveal all its originality.
Where to start cooking pineapple sandwiches in the oven? Of course, with slicing bread. Do not forget about the oven: it is better to warm it up in advance.
For this dish it is better to take a baguette. Slices can be pre-fried in a pan. After that, they are cooled, evenly greased with butter and put on a baking sheet. On each piece of bread we put a pineapple ring and a thin piece of hard cheese, which should completely cover the fruit and even slightly protrude beyond its edges.
In the center of the sandwich, where the pineapple hole is, you need to put a few pomegranate seeds. After that, a baking sheet with sandwiches can be sent to the oven. As soon as the cheese begins to melt, it will completely “envelop” the pineapple, and the pomegranate seeds will fall into its middle. At this point, pineapple sandwiches can be taken out of the oven.
What else to surprise guests with?
Sandwiches withprunes, pineapple, soft cheese and smoked chicken. To prepare such a delicious appetizer, you will need to take mozzarella cheese (250-300 g), prunes (about 100 g), a jar of pineapple slices, smoked chicken breast (400-500 g), baguette, butter and herbs (to taste).
Prunes before use should be poured with boiling water for a few minutes, rinsed, cooled and cut into strips. The breast is cut into thin slices without skin, and the cheese is grated. The greens are finely chopped. Cheese, prunes, herbs and pineapple pieces must be chopped and mixed.
A baguette cut into pieces is fried in butter until a crust appears. The bread is spread on paper towels so that the excess glass is small. Cheese is spread on the slices, a piece of breast is placed and a hill of filling is made on top.
Sandwiches are baked for several minutes in a preheated oven.
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