Delicious chicken salad recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is no coincidence that chicken salads have been so popular for many years. This is one of the most delicious and he althy ingredients in such dishes. In addition, it has the advantage of being combined with a large number of other components. Chicken will be appropriate with boiled and fresh vegetables, pineapple, cheese, mushrooms. But boiled chicken can be replaced with smoked chicken, enjoying a wide variety of new flavors.

Chicken Caesar

Among chicken salads, Caesar is rightfully considered one of the most beloved and popular. For those who do not know, it must be emphasized that its name has nothing to do with the famous Roman emperor. The fact is that this recipe was invented by an American chef of Italian origin, whose name was Caesar Cardini. He first filed it in 1924 at the celebration of the Independence Day of the United States. Since then, Caesar salad with chicken has been one of the most popular dishes on the menu of most restaurants.peace.

Like so many ingenious things in this world, the recipe appeared largely by accident. At that time, dry law reigned in America. It was almost impossible to find alcohol in catering establishments. True, Cardini never experienced problems with alcohol, because his restaurant was located on the border with Mexico, and alcohol was supplied in large quantities from there. But there were problems with food and snacks in the institution. Therefore, one day Cardini decided to make a salad from everything that was found in the restaurant kitchen, and Caesar appeared. The guests liked the salad so much that they began to demand to repeat this dish every time. Interestingly, the original recipe did not include chicken. Only over time, when various variations of the dish appeared, did it become one of the key and indispensable ingredients. Today it is almost impossible to imagine a Caesar salad without chicken.

For a classic chicken Caesar salad recipe, we need the following ingredients:

• 300 grams chicken fillet;
• two cloves of garlic;
• bunch of lettuce;
• 100 grams of hard cheese;
• eight cherry tomatoes;
• half a lemon;
• 50ml olive oil;
• one yolk;
• one teaspoon of mustard;
• spices - to taste.

Caesar salad fillet with chicken is pre-boiled or marinated in one piece. In any case, at the final stage it is fried in a pan. Before this, the meat must be dried with paper towels.

Caesar salad dressing with chicken needs to be mixedvery carefully until a homogeneous mass appears. To do this, combine the yolk, olive oil, mustard, spices and lemon juice.

Grate the cheese on a fine grater, and cut the cherry tomatoes in half. Cut the cooked and fried Caesar salad fillet with chicken into equal cubes.

In a large dish on slightly dried lettuce leaves, lay out all the ingredients in layers, and sprinkle with grated cheese on top. Pour our Caesar salad with chicken sauce and serve.

Cracker variant

During the existence of the dish, many of its variants have appeared. For example, a Caesar salad recipe with chicken and croutons has recently become popular. To prepare it, we need:

• 250 grams of chicken fillet (if desired, you can take the breast);
• 50 grams of loaf;
• two cloves of garlic;
• 100 grams of hard cheese;
• five lettuce leaves; six cherry tomatoes;
• one teaspoon of mustard;
• two tablespoons of mayonnaise;
• half teaspoon of vinegar;
• spices - to taste.

To make chicken meat soft and fragrant, it is recommended to soak it for one hour in a marinade consisting of two teaspoons of honey, one tablespoon of vegetable oil and s alt.

After that, fry the chicken in a pan in one piece without cutting. Only then divide the meat into small slices. Remove the crust from the loaf and cut into cubes, dry it a little in the oven.

Put in a flat salad bowlall ingredients, adding cherry tomatoes, cut into four parts. Sprinkle grated cheese on top. Drizzle your chicken salad with dressing and top with toasted croutons.

Salad "Homemade"

Among the variety of chicken salads, Domashniy also enjoys well-deserved popularity. It is quite easy to prepare it. You can quickly prepare for the arrival of guests whose arrival became known at the last moment.

To prepare salad "Homemade" with chicken take:

• 350 grams of boiled chicken (note that it must be boneless);
• two pickled cucumbers;
• vegetable oil (only needed for frying;
• two carrots;
• one bulb;
• two cloves of garlic;
• mayonnaise;
• parsley;
• s alt and pepper to taste.

The whole process of preparing this chicken salad (photos of some dishes are presented in this article) will take no more than ten minutes. Chicken fillet should be cut as finely as possible, but just do not crumble the meat, as it will lose its presentation. Put it in a salad bowl.

Cucumbers need to be grated or cut into strips, as you like. Send them to the chicken next to the salad bowl.

Fry the onion in vegetable oil until it becomes transparent, and carrots. After removing them from the pan, let the vegetables cool slightly. Add them to the dish along with finely chopped parsley, pressed garlic, pepper and s alt. Season with mayonnaise and mix well.

Classic recipe

Many recognized culinary specialists can find a recipe for a classic chicken salad. It is believed that the most optimal combination of products is selected in it. If you want to try it at home, take:

• four chicken fillets, each weighing about 200 grams (it should already be boneless and skinless);
• 130 ml mayonnaise (if desired, you can make homemade, it will not be as harmful as store-bought);
• two teaspoons of lemon juice;
• one teaspoon of mustard seed;
• two celery stalks;
• one shallot;
• a few sprigs of parsley and basil;
• iceberg lettuce leaves, which will be needed for the original serving.
• s alt, ground black pepper - to taste.

Recipe for a classic chicken salad is quite simple. Pour one and a half liters of cold water into a heavy-bottomed saucepan, adding two tablespoons of s alt. Dip the chicken breasts into the water, heat the water to about 80 degrees, but do not let it boil. After that, close the lid for a quarter of an hour with the gas turned off.

Put the chicken fillet on a tray, cover it with paper towels, when the meat has cooled to room temperature, put it in the refrigerator for half an hour.

Meanwhile, mix mayonnaise, mustard, lemon juice and a quarter teaspoon of ground black pepper in a deep bowl. Peel the celery and cut into small and neat cubes, do the same with the shallots. Finely chop the greens. Dried chicken filletcut into slices half a centimeter thick and put in a bowl with dressing. Add greens, celery and shallots.

It is recommended to serve it in original lettuce boats.

Chicken and cheese

Chicken goes amazingly well with a lot of foods. But many will agree that one of the most advantageous is a salad with chicken and cheese. These two ingredients will make the dish unforgettable. For it, you will need to stock up on the following components:

• 500 grams of skinless chicken fillet;
• four boiled eggs;
• 200 grams of cheese must be hard;
• one onion;
• mayonnaise;
• s alt and pepper to taste.

This amount of food is enough for eight servings, in total it will take about 40 minutes to cook.

To begin with, boil the chicken fillet and chop it finely. Peeled eggs should be finely chopped, and grated cheese. Cut the onion into half rings and pour boiling water to rid it of bitterness. It should stand in water for 10 minutes, after which it can be drained.

In a deep bowl, mix the chicken fillet with onions, eggs and grated cheese. After mixing, s alt and season with mayonnaise to your taste.

You can add originality to this chicken salad recipe by adding canned pineapple or canned corn to it.

Smoked chicken recipe

There are dozens of smoked chicken salad recipes. In addition to the quite usualand expected, there are several copyright ones that even have original names. This fully applies to the "Pomegranate Bracelet" salad. It is guaranteed to be a table decoration at any celebration.

For four servings of this salad take:

• 200 grams of smoked chicken;
• two beets;
• one head of onion;
• two potatoes;
• two carrots;
• two grenades;
• two chicken eggs;
• 65 grams of walnuts;
• 50 grams of mayonnaise;
• s alt and black pepper to taste.

Cook carrots, beets, eggs and potatoes. We grind all the vegetables and eggs on a coarse grater. Each component is in a separate bowl.

Chicken fillet cut into cubes or strips. At the same time, fry the finely chopped onion. In order for the salad to have an original shape that would correspond to the name, place a small glass in the center of the dish on which you are going to serve it. Layer the lettuce around the glass to form a bracelet shape.

First a layer of potatoes and mayonnaise, then half beetroot with mayonnaise, third layer mayonnaise and carrots, fourth layer walnuts, fifth half chicken with mayonnaise, sixth layer fried onions, seventh layer eggs with mayonnaise, eighth layer the second half of the chicken with mayonnaise, the ninth - the remaining beets.

At the very end, take out the cup and coat the salad well with mayonnaise on all sides. Decorate the surface liberally with pomegranate seeds.

Chicken and pineapples

Chicken and pineapple salad is prepared according to the original recipe, which you can easily repeat at home. Take:

• two boiled chicken fillets;
• three chicken eggs;
• 200 grams canned pineapple;
• 150 grams hard grated cheese;
• one pack of mayonnaise;
• 30 grams of walnuts.

Chicken breast cut into small cubes, put in a dish and generously spread with mayonnaise. Lay out the diced pineapples in a second layer. Separate the whites from the yolks and grate on a fine grater. They will be the next layer. Then grated cheese is laid out, and then the yolks. The salad is sprinkled with chopped walnuts. After that, he needs to give time to soak.

After a quarter of an hour you can serve. Recipes with photos of chicken salads will help you repeat these culinary ideas in your kitchen.

Chinese style

Chicken salads are extremely popular not only in America and Europe, but also in Asian countries, in particular, in China. If you want to cook an original dish to surprise guests and loved ones, take on the recipe for Chinese-style chicken kale salad. Obviously no one has tried this.

To prepare this salad you will need:

• 200 grams chicken fillet;
• 200 grams of red cabbage;
• 100 grams of ketchup;
• 12ml sesame oil;
• 40ml soy sauce;
• 30 grams of honey;
• 15 grams of red onion;
• a quarter teaspoon of sesame seeds;
• 70 grams of peanut butter.

Take a small saucepan into which pour cold water. Put the chicken fillet in it, bring the water to a boil. After boiling for no more than a minute, remove from heat. The chicken should be allowed to cool directly in the water for about a quarter of an hour. This will ensure that the chicken meat becomes as juicy as possible.

Cut red cabbage into thin strips, add one teaspoon of s alt and leave for a quarter of an hour. When preparing the sauce for this salad, it is recommended to arm yourself with special scales so as not to be mistaken.

For the first sauce we need 30 ml of soy sauce, ketchup, 10 ml of sesame oil and honey. Everything needs to be thoroughly beaten with a whisk.

Second sauce is prepared from peanut butter with 2 ml of sesame oil, 10 ml of soy sauce and 2 tablespoons of water. Everything is whipped with a whisk until the consistency of mayonnaise.

Chicken fillet cut into slices of small thickness. Put them on cling film, tighten tightly in a bag and refrigerate for a quarter of an hour. Rinse the cabbage, which has softened during this time, add red onion and a tablespoon of red sauce to it. Mix everything thoroughly.

Put the cabbage on a plate and make a depression in the center so that the shape looks like a bird's nest. Chilled chicken in the form of dense balls is placed in the formed cabbage nests. Spread peanut sauce on top. Decorate with a sprig of parsley, pour the rest of the redsauce and serve.

English salad

In addition to the Chinese salad recipe, there is an English version that should also find its fans. Stock up for English chicken salad:

• a piece of chicken breast;
• 285 grams of canned corn;
• 500 grams of mushrooms;
• three tomatoes;
• 100 grams of croutons;
• 150 grams of mayonnaise.

Chicken breasts should be boiled, and mushrooms should be cut as finely as possible. Cut the breast into cubes and put them in a bowl together with mushrooms.

Add a whole can of corn and two packs of croutons. In the store you can find croutons with all sorts of flavors, it is best to take the most common ones with s alt so that unnecessary flavors do not interrupt the pleasure of the salad.

Chop the tomatoes finely and mix them into the salad. After adding mayonnaise, mix gently and serve.

Mushroom meadow

Another original chicken salad is called "Mushroom Glade". It pairs well with chicken and mushrooms. It is not difficult to cook it, but the dish turns out tasty and satisfying. For the salad you need:

• three potatoes;
• 200 grams of mayonnaise;
• three chicken eggs;
• a bunch of green onions;
• half a kilo of chicken fillet;
• one can of canned champignons.

To prepare the "Mushroom Glade" salad, we need a deep bowl, which must be generously greased with vegetableoil. Put the mushrooms on it with the caps down. From above we form a layer of green onions.

Chicken fillet cut into small and neat cubes and spread next. Boil eggs, finely chop and put together with boiled potatoes, which are also diced. Do not forget to coat each of the layers with mayonnaise so that the salad is well soaked. Let it brew for two hours.

After this time, turn the bowl over onto a plate so that we have mushrooms with their hats up, as if they are growing in a forest clearing.

Salad can be served.