Pickle in a multicooker with barley: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rassolnik - the same soup, but with the addition of pickles. This is the peculiarity of the dish, and the rest of the ingredients can be added at your own discretion. The main thing is that the second main ingredient is present - potatoes. Rassolnik is a traditional Russian dish that appeared in the 15th century. According to the first recipe, lemon solution was added to the dish, and already in the 19th century it was replaced with brine.

Today, there are a large number of pickle recipes that are not limited to adding pickle. Although there is a classic version of cooking. In the article, we will consider several pickle recipes in a slow cooker. Thanks to this device, a dish can be prepared in the shortest possible time, while retaining all the useful substances in it.

Another advantage of cooking pickle in a slow cooker is that it is enough to throw in all the necessary ingredients, set the mode and go about your business. A characteristic sound will inform you about the preparation of the dish. After that, let the pickle stand for a few minutes under a closed lid and you can serve.

Classic pickle

This recipe is morethe Russian people fell in love with everything, let's try to cook a classic pickle in a slow cooker with barley and cucumbers.

Ingredients:

• 200 grams of beef.
• Half multi-cooker glass of pearl barley.
• One medium sized carrot.
• A couple of potatoes.
• Three small pickles. If the cucumbers are large, two will be enough.
• Half a slow cooker glass of cucumber pickle.
• One small onion.
• 3 tablespoons of tomato paste.
• One and a half liters of liquid. It can be water or meat broth.
• 150 grams of sour cream.
• Spices, ground pepper and fine s alt add to taste.

Cooking process

It will take about 2 hours to prepare a classic pickle in a slow cooker with barley. The advantage of such a dish using a machine is that barley does not need to be pre-soaked. In a slow cooker, it will not be digested and will be brought to readiness.

At the first stage, we prepare all the vegetables. They need to be washed and finely chopped. In this case, we take cucumbers closed in the usual way. The classic preservation option makes them the most acidic, which is great for making pickle.

We send the prepared vegetables to the multicooker bowl, after pouring a little vegetable oil on the bottom. You can also use olive oil, but since we are considering the classic preparation of the dish, we will usesunflower. We set the "Baking" mode and fry the vegetables for 10 minutes.

After adding tomato paste. Let the ingredients simmer for a few minutes. In the meantime, prepare the rest of the ingredients. Rinse the pearl barley. Clean the meat from films, rinse under running water and dry with a paper towel. Cut into small pieces. Potatoes need to be washed, peeled and cut into cubes. If you decide to cook pickle on the broth, the meat must first be boiled, if not, then add it raw.

So, after the vegetables are stewed a little in tomato paste, send them meat, cereals and potatoes. Pour everything with water or broth and set the "Extinguishing" mode. All 2 hours, while the dish is being prepared, you can go about your business. 10 minutes before turning off the dish, s alt, pepper and add spices. When the multicooker announces readiness, do not immediately open the lid, but let the dish brew. Best served with sour cream. It adds a touch of spice to the pickle.

Diet pickle with celery

Cooked celery pickle in a slow cooker will become your family's favorite dish. Especially suitable for those who are on a diet. The main thing is not to add sour cream.

Ingredients:

• 400 grams of lean beef.
• 150 grams of pearl barley.
• Several pieces of pickles. Better to use cask.
• 4 potatoes.
• A couple of onions.
• One celery root - the more the better.
• Spoon of sunflower oil for frying.
• Ground pepper, fine s alt and fresh herbs add to taste.
• 200 milliliters of brine.

The process of making pickle in a slow cooker: a recipe with a photo

At the first stage, we prepare the ingredients. We wash pearl barley under running water and pour it for half an hour. It is best to use hot water. Add water throughout the time, so the cereal will soak faster.

At the second stage, we wash the meat, separate it from everything superfluous and dry it with a paper towel. Cut into small pieces.

At the third stage, we are preparing vegetables. Wash well, peel and cut into thin strips. Only cut the onion into small cubes, and the potatoes into large ones.

At the fourth stage, pour vegetable oil into the multicooker bowl and turn on the “Baking” mode. Lay out the meat first. Then gradually add vegetables. Cucumbers are sent to the bowl at the end of roasting. The whole process will take no more than 30 minutes.

At the fifth stage, change the "Baking" mode to "Stew", add potatoes. Pour water into the bowl to the extreme mark, close the lid. The dish should be cooked no more than one and a half hours.

Fifteen minutes before turning off, add all the spices and s alt. Finely chopped herbs should be sprinkled on the dish just before serving. Instead of sour cream, add cucumber pickle toalready prepared dish.

Delicious pickle with giblets

On giblets you get a fragrant and rich pickle. But at the same time, the dish will be very tender and low in calories.

Ingredients:

• Offal from two chickens.
• 300 grams of chicken meat.
• 100 grams of rice.
• A few pickles.
• 3 potatoes.
• One head of onion.
• One small carrot.
• Tbsp butter for frying.
• A couple of cloves of garlic.
• Bunch of fresh herbs.
• 200 milliliters of cucumber pickle.
• Fine s alt, ground white pepper and tarragon.

The process of making pickle in a slow cooker: a recipe with offal

To begin with, we wash the offal well. We clean the hearts from the remnants of blood. To do this, they must be washed under a strong stream of water. We wash the liver and leave it to soak in milk for fifteen minutes. We turn the stomach inside out, remove the thick skin and leave it for a few minutes in water. All offal must be cleaned of excess ducts and fat. We cut in half. Chicken meat, in this case we use fillets, wash and wipe dry with a paper towel. Pour rice with water.

The next step is to clean and cut the vegetables. All vegetables, except potatoes, cut into strips. Now we send butter to the multicooker bowl and turn on the “Baking” mode. Saute vegetables for fifteen minutes. At the end of frying, add cucumbers. After that, we send the rest of the ingredients to the vegetables - potatoes, offal, finelychopped chicken fillet, rice. Pour water into the bowl and set the "Extinguishing" mode.

After forty minutes of cooking, we send finely chopped garlic, tarragon root, s alt and pepper into the bowl. We leave the pickle to cook in the slow cooker for at least another hour. Sprinkle the dish with finely chopped greens before serving.

Pisse broth pickle

This is not only delicious, but also a he althy dish. In addition, it contains a minimum of calories and is very easy to prepare.

Ingredients:

• A liter of fish broth. It is advisable to use river fish for its preparation.
• 200 grams of boiled fish. Take the one on which the broth was prepared.
• A glass of pearl barley.
• A couple of small carrots.
• The same amount of potatoes.
• 3 pickles.
• One small onion.
• Fine s alt, ground pepper and a couple of bay leaves.
• Vegetable oil for frying.

Instructions

Another recipe for pickle with barley in a slow cooker will seem quite unusual to you and will pleasantly surprise you. Pour oil into the multicooker bowl and send finely chopped onions and carrots for 15 minutes, setting the “Baking” mode. At the end of frying, add cucumbers.

After the vegetables, we send the already prepared barley, chopped potatoes and fill everything with fish broth. We set the "Extinguishing" mode for one hour. 10 minutes before turning off, we send fish, bayleaf and spices. It is better to serve fish pickle with fresh herbs.