Salad "Golden Cockerel": recipe and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Golden Cockerel" is not only a very tasty dish on the festive and the most ordinary table, it is also very beautiful and original. In this case, you can show your imagination to decorate the dish in an unusual and beautiful way.

The cooking process itself does not take much time, it will take you about an hour. And if they help you, then, most likely, even less time. Follow the recipe and choose the highest quality and freshest products and you can make a very tasty Golden Cockerel salad.

So let's start creating our culinary masterpiece!

The process of preparing to create a dish

You should take care not only about the products themselves, it is also important to ensure that the dishes are suitable, because they also help to decorate this dish properly. Choose a nice dish and wipe it with a cotton swab dipped in vinegar, then the crumbs will not stick to the surface so much, and the plate itself will shine with cleanliness.

Follow every step of the Golden Cockerel salad recipe and you will be satisfied with the result. Getting Startedcooking!

What do we need?

Ingredients needed to make this tasty and satisfying meal:

1. 250 gram chicken fillet - do not take frozen or strange looking. Give preference to fresh products that have proven themselves. It is advisable, of course, to choose farm or homemade meat.
2. Champignon mushrooms - also take 250 grams. Rinse the product well to remove dirt.
3. Onion - 1 piece. Better take a bigger onion so that you have enough.
4. Walnuts - just 5 pieces are enough. Clean them well. It is advisable to take immediately peeled, so that they are without peel. So the salad will be much more tender and tastier.
5. Canned corn in the amount of 1 can.



6. Mayonnaise to taste, you can also make your own dressing from sour cream, herbs and lemon juice, then the taste will be more unusual.
7. Ground black pepper and paprika - to taste.
8. Hard cheese - about 120 grams. It is needed in order to decorate our salad "Golden Cockerel" with chicken.
9. Half a bell pepper - red is better as it is sweeter.
10. Dill - 1 bunch is enough (also for decorating our dish).
11. Vegetable or olive oil - a couple of spoons for frying some salad ingredients.

Servings

You will end up with 3-4 servings of salad. If more is needed, increase the number of allingredients.

When all the ingredients are assembled, you can start cooking the dish! Let's get started!

The process of making Golden Cockerel salad

You can lay out a bowl for serving lettuce or Beijing cabbage. So it will be more beautiful! Then we proceed to the implementation of our idea.

So, first of all, we will clean all the products that need it. Carefully remove the peel from the onion and cut it into half rings. Keep them thin and petite.

Then wash the mushrooms and cut them into slices as well. The appearance of your Golden Cockerel salad depends on the cutting, so pay attention to this.

Chicken fillet is well washed and sent to cook whole. No need to cut it, just put the meat in pre-s alted water and cook until it is completely cooked. The cooking period will take about half an hour.

When the onions and mushrooms are ready, put them together in a pan and fry. You can also season with a little s alt. Do not forget to constantly stir our mixture.

When the chicken is ready, cool it down and start cutting into small strips. You can simply tear it into fibers with your hands to make it faster and more convenient. After that, we combine it with the already prepared roasting of onions and mushrooms. Stir.

Take the corn and drain all the liquid from it, and then add to the resulting mixture with mushrooms and meat. Now we have the final steps in our cooking. We take walnuts and start crushing them untilobtaining a homogeneous mass. Pour to almost ready salad. Add mayonnaise or other dressing to taste to the dish, pepper everything. Don't add s alt as some of the ingredients are already s alted.

Further, the matter remains small! It is necessary to arrange the Golden Cockerel salad prepared according to the recipe with chicken in the form of a bird's body. Sprinkle grated cheese on top. You can also use bell pepper to make the beak, tail and wings. Cut out all the details from it and arrange in the right places.

Then you can make eyes out of black olives (if it seems too big, replace with peppercorns). Garnish the dish with corn and herbs on top. That's all! Our salad is ready!