Cheesecake with cookies at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheesecake with cookies is one of the most delicious desserts. You can meet him on the menu of almost every restaurant.

The recipe was originally quite simple with minimal ingredients.

Today, cheesecake with cookies is prepared in various variations. But nevertheless, the basis, as before, is cottage cheese (soft cheeses) and cookies. And then a flight of fancy and a desire to experiment.

In the article, we will look at how to cook a cheesecake with cookies, what products are better to use, where the dish appeared.

A bit of history

It is generally accepted that cheesecake came to us from the USA. In fact, this is far from the case. Cheesecake has been around for over a few hundred years. And this is longer than the existence of the United States.

Dessert was invented in ancient Greece in the 5th century BC.

Cake with cottage cheese was served to athletes at the Olympic Games. It was high in calories. Helped maintain physicalathlete strength.

To make the perfect biscuit cheesecake, here are a few tips from famous chefs to follow.

Types of cheesecake

There are two main recipes for making a delicious curd dessert:

1. Hot. The basis for such a dessert is made from shortcrust pastry or biscuits grated with butter, baked in the oven or in a water bath.
2. Cold. Prepare such a cheesecake cake without baking. To do this, the filling is brought to a creamy state with the addition of gelatin, which helps to keep the shape of the dessert.

Tips

1. Before you start making a cheesecake from cookies and cottage cheese, you should choose the right baking dish. This is because the dessert consists of several layers that are different in consistency. During baking, one layer may be well baked, while the other will remain raw. It is also quite difficult to get it out of the mold. The ideal shape for a biscuit cheesecake is a detachable round shape. This ensures that you can get the cake out without damaging it. The whole form is also possible, but the risk that the dessert will fall apart is great, which will nullify all your efforts.
2. Parchment paper is best suited for baking the product, since greasy shortcrust pastry loses its shape the least on it. Spread a sheet of paper on a flat surface, put the form on top in which you will bake the cake, circle the contour with a pencil with a grip of 2 centimeters. Then every 3 cmmake an incision from the edge of the paper to the contour line. So the paper will fit perfectly in shape, and the excess will allow you to cover part of the sides.
3. The secret to the perfect biscuit and cottage cheese cheesecake. The classic option is sand cake, not puff or cupcake, as many people think. Often shortbread is crumbled from ready-made cookies. Best suited specolos comes from Belgium or the Netherlands. But if you can't find it on the shelves of our stores, replace the "Yubileyny" or bake it yourself from butter and whole grain wheat flour. According to the first option, it is enough to grind the cookies with a blender. After mixing it with melted butter, tamp tightly on the bottom of the mold. According to the second option for making cookie cheesecake, the base will have to be baked beforehand.
4. It is important to use the right cheese or curd for the filling. Philadelphia cheese is the perfect filling for a simple cheesecake. It is quite fatty and is made not from milk, but from cream. For cooking, you need to use cheese at room temperature, otherwise it may curl during baking. Another important nuance is whipping cheese. First, it must be brought to a creamy mass, and then beat at low speed, gradually introducing the rest of the ingredients. If you decide to use cottage cheese, it is better to take a home-made or premium product. While cooking, grind it until you get rid of all the lumps.
5. To avoid cracks in the base of the dough, it is better to beat at a low mixer speed. You can do this withhand whisk. When whipping at high speed, a large amount of oxygen enters the dough, which is the key to the formation of cracks. This will not affect the taste in any way, but it will spoil the appearance of the cake.
6. Cheesecake is a delicate dessert and requires special treatment. It needs to be baked at a low temperature. Often, due to various factors, it either does not reach readiness or burns. To avoid this, it is better to bake it in a water bath. This means that the cheesecake must be surrounded by water in the pan. To do this is quite simple. It is necessary to put the form in a saucepan, pour boiling water a little more than to the middle. It is important that water does not leak over the edges of the mold. It is advisable to choose a container in which its edges from the product will be at a distance of 5 centimeters along the entire diameter.
7. During the preparation of cheesecake, its shape increases several times. to preserve it, it is important to properly cool the product. To do this, after cooking, do not remove it immediately from the oven. Let stand for at least half an hour. Then open the oven, but do not get the cake, let it stand for about 10 more minutes. Next, take it out, leave to stand at room temperature for another half an hour. And only then send for 3 hours in the refrigerator.

Cheesecake recipe at home (with photo)

Cooking for 12 servings. This will take approximately 2 hours. There are about 300 kcal per 100 g of product. The dish is quite high in calories, so you should not offer it to those who are on a diet. But rest assured that the kids willdelighted with him.

Ingredients:

• Pack of Jubilee cookies (400g).
• A couple of pinches of s alt.
• Pack of butter.
• One and a half tablespoons of vegetable oil.
• 4 tablespoons of cocoa powder.
• Pack of vanilla sugar.
• 35 g starch.
• 800 g cottage cheese.
• Half a kilo of chocolate chip cookies.
• 300 grams of sour cream.
• 5 chicken eggs.
• 200 gram cup of powdered sugar.

Step-by-step recipe for easy cookie cheesecake

1. At the first stage, crush the shortbread cookies with cocoa powder and melted butter in a water bath. You can do this by hand, without using a whisk or mixer.
2. Cut out a circle from parchment paper around the circumference of the shape. Lay on the bottom in such a way as to grab the sides a little. Lay the base on the bottom, ramming it with a glass.
3. Start preparing the filling. Separate the yolk from the protein. First mix with pureed cottage cheese, half of the powdered sugar, starch and vanilla sugar.
4. Separately beat the whites with s alt with a mixer at high speed. Gradually add the powdered sugar while beating.
5. Combine the protein and curd masses into one.
6. Now put the third part of the filling on the base. Next, lay out a layer of chocolate chip cookies. Pour the rest of the filling over with the last layer.
7. Preheat the oven to 180 degrees and send the form with dessert.
8. Bake for about an hour. If athere is airflow, you can turn it on in the last 10 minutes. After turning off the oven, do not open it for another hour.
9. You can decorate with chocolate icing on top.

Dessert without baking

Preparing a delicious no-bake cheesecake is easiest in relation to other desserts.

It will take about an hour to cook 12 servings. There are 280 kcal per 100 g of the product.

Dessert is made with alcohol, so be careful if you decide to give it to children to try.

Ingredients:

• 0.5kg shortbread.
• 300g butter.
• 5 tablespoons brandy.
• One and a half glasses of fat sour cream.
• 40 g of gelatin.
• One and a half bags of vanilla sugar.
• 3 chicken eggs.
• Kilogram of cottage cheese.
• Three cups of sugar 200g each

Cooking process

How to make this cheesecake recipe?

1. First, gelatin must be poured into a glass of water.
2. Biscuits break into small pieces. Butter cut into small cubes. Mix both ingredients with a blender. Distribute in the form and send for half an hour in the refrigerator. For this cheesecake, you can use an ordinary silicone mold of any size.
3. Separate the protein from the yolk. Beat the whites with a mixer, gradually introducing a third of the granulated sugar. As a result, you should get an airy protein mass, as for meringue.
4. At this stage, grind the cottage cheese in a separate container, with vanilla sugar, sour cream andthe remaining sugar. Add cognac at the end.
5. Combine both masses into one, gently mixing with a spatula.
6. Heat the water with gelatin and add it to the curd soufflé.
7. Take out the form with the base from the refrigerator, pour the filling on top.
8. In order for it to freeze, send the dessert for an hour in the freezer. And then transfer to the refrigerator for another hour.
9. When serving, you can garnish with lime slices and mint leaves.

Cheesecake in a slow cooker

It will take about 2 hours to prepare 12 servings of this dessert. There are 200 kcal per 100 g. This is perhaps one of the most low-calorie cheesecakes. It is prepared not from cookies, but from shortcrust pastry.

Ingredients:

• 220g wheat flour.
• Pack of vanilla sugar.
• 0, 5 kg curd cheese.
• 5 chicken eggs.
• 100 ml cream.
• Pinch of fine s alt.
• Sachet of baking powder.
• 1/2 pack butter.

Cooking process

1. Preparing the dough. To do this, mix the sifted flour, baking powder, about 70 g of granulated sugar, one chicken egg, butter and s alt. Knead the dough well and refrigerate for 10 minutes.
2. For cream, mix all other ingredients to get a homogeneous mass.
3. Grease the bottom of the multicooker with butter. Put the base on the bottom so that you get the shape of a pie. Topgently spread the curd filling.
4. Set the "Baking" mode for 2 hours. After turning off, do not rush to open the lid of the multicooker. Let it stand for at least half an hour.
5. Before serving, you can beautifully decorate the dessert with your favorite berries.

New York Cheesecake

It takes about an hour and a half to prepare. For 100 g of product - 234 kcal. Prepared according to the classic American recipe, the main difference of which is Philadelphia cheese.

Ingredients for 12 servings:

• 0.5kg shortbread.
• 900g Philadelphia cheese.
• 1, 5 cups granulated sugar.
• 1/2 pack butter.
• 4 chicken eggs. If they are small, you can take 5.
• 300 ml heavy cream.

Cooking process

1. Prepare a baking dish lined with parchment paper in advance.
2. Butter needs to be melted in a water bath, mixed with broken cookies, put on the bottom of the mold.
3. Heat the oven to 180 degrees, bake the base in it for 10 minutes.
4. Meanwhile, prepare the filling. Mix Philadelphia cheese with sugar and eggs. The latter should be carefully entered one at a time. After adding each egg, knead the mass until a homogeneous texture, and only after that add the next one.
5. Add cream and stir again.
6. Remove the base from the oven, let it cool so that the filling does not melt.
7. After spread the cheese mass onbasis, send for 15 minutes in an oven preheated to 200 degrees. Then reduce the temperature to 110 degrees and bake for another hour and a half. Maybe less. Here you have to look at the individual characteristics of a particular oven.
8. In order to prevent cracks in the dessert, do not take it out of the oven immediately. Let it stand for about an hour with the lid closed, and then for half an hour with it open.

With blueberries

Next, we will tell you how to cook a cheesecake from this berry according to the recipe at home (photo attached).

Here comes the season of one of the most useful berries - blueberries. No matter where they add it. Here, and we will prepare a delicious cottage cheese dessert with her.

There are about 290 kcal per 100 g of the product.

Ingredients for blueberry cheesecake:

• 0, 650 kg butter.
• 0, 2 kg of granulated sugar.
• 3 chicken eggs.
• A glass of wheat flour.
• Teaspoon of baking powder.
• A glass of blueberries.
• A couple of tablespoons of corn starch.

Cooking method

1. Start by preparing the dough for the base. To do this, mix butter with sugar. Then carefully beat in one egg. Mix flour with baking powder, gradually add to the dough. As a result of kneading, the dough should turn out thicker than cupcake.
2. The finished dough for forty minutes must be sent to the freezer. To do this, put it in a bag.
3. Meanwhile, start preparing the filling. In a separate bowl, whisk together cheese and sugar. Add sour cream and mix until smooth.
4. Take the dough out of the freezer and lay it out in shape, going a little on the sides.
5. Rinse blueberries, dry and mix with starch. Put it in a layer on the base, and only then pour the cheese mass.
6. Preheat the oven to 160 degrees, put hot water on the bottom. Send the raw dessert to bake for one hour. It can be longer. See if the cake is ready. After turning off the oven, do not open the lid for about half an hour. Then open and leave the cheesecake for another 30 minutes. When the dessert has cooled to room temperature, put it in the refrigerator for several hours.
7. Serve blueberry cheesecake garnished with fresh berries.

All family members will appreciate this beautiful, delicious and appetizing culinary masterpiece.

We looked at how to make cheesecake and several recipes for making it. But that's not all. Experiment, try new recipes, share them with your friends.

Bon appetit!