How to make coffee with cognac: recipe, proportions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee with cognac is perhaps the most successful energy cocktail created by man.

When properly prepared, it not only invigorates, but also uplifts.

We all heard about this drink, but few know how to drink it properly. Coffee with brandy significantly lowers blood pressure, which is important.

In the article we will figure out in what proportions you need to prepare a drink, what are its advantages and disadvantages.

Benefits of the drink

Properly prepared and consumed in small doses, coffee with cognac can benefit the body:

1. Increases alertness.
2. Has a positive effect on performance.
3. Good for people with low blood pressure.
4. Increases blood circulation.
5. Improves the quality of sleep.
6. Restores strength.
7. Helps fight colds.

The benefits of coffee with cognac are determined by the ingredients that are used for itcooking. An important feature: you need to take only natural coffee beans and high quality cognac.

Another plus of the drink is that it reduces headaches and helps slow cell aging.

It can also be used in cosmetology in the manufacture of hair masks. It is necessary to add a chicken egg to coffee with a skate, mix and rub into the scalp. This therapy strengthens the hair follicles and gives the hair a he althy look.

Flaws

Like any other drink consumed in large doses, coffee with cognac can harm the body.

It can appear in the following:

1. flatulence and colic.
2. Violation of the cardiovascular system.
3. Removes calcium from the body.
4. Causes exhaustion of the nervous system.

When drinking coffee and cognac, tooth enamel deteriorates separately.

The history of the coffee cocktail

The drink has many different names. Perhaps the most famous is "French".

That's because the French were the first to notice how perfectly these two ingredients fit together. In addition to the classic name, the drink is known as "Roman", "Russian", "African" and many others. It all depends on the country where it is prepared.

How to drink coffee with cognac

Real gourmets drink it slowly, enjoying every sip.

You can drink coffee with milk in two variations:

1. Both ingredients are cooked separately and drunk alternately.
2. The ingredients are mixed to make a coffee smoothie.

In both versions, brown sugar is added to eliminate the bitter taste.

In the first case, you need to brew coffee. Cool brandy. Sip alternately: first one drink, then another.

In the second case, brew coffee and pour chilled cognac into it. The proportions of coffee with cognac in the classic version:

• Two hundred milliliters of water.
• A teaspoon of ground coffee.
• Same amount of brown sugar.
• Thirty milliliters of cognac.

Make coffee in the usual way in a Turk. After strain through a sieve. Dissolve sugar and add cognac.

You can add other ingredients in different variations of the drink.

French cognac coffee recipe

Cooking for one serving.

Ingredients:

• Twenty milliliters of cognac.
• A tablespoon of fresh sour cream.
• Two hundred milliliters of brewed coffee.
• Spoon of powdered sugar.
• Vanillin, lemon peel, ground walnut. Add these ingredients to taste.

Separately beat sour cream with powdered sugar and vanilla until a thick foam forms.

Coffee brew in Turkish, strain and add cognac.

Gently place the sour cream mass with a teaspoon on top. Sprinkle with ground walnuts and lemon zest.

Orange Recipe

Ingredients:

• Ready espresso - one stick.
• Pinch of cinnamon.
• Brown sugar to taste.
• Three hundred milliliters of cognac.
• Juice from half an orange.
• Clove to taste.

To prepare this alcoholic drink, you need to take a glass with a deep bottom.

Rinse and dry the orange. Grate the lemon zest on a fine grater.

In a saucepan put orange peel, cloves, sugar, cinnamon stick. Mix everything with orange juice and cognac. Heat over low heat to 60 degrees.

Separately prepare the espresso and add to the saucepan with the rest of the ingredients. Do not bring to a boil.

Pour the contents into a glass and sprinkle with the remaining orange zest.

Energy drink

To prepare this cocktail, you need to add cola to the main ingredients. Coffee with cognac in this version is very invigorating and energizing, increases blood pressure and increases the heartbeat. Therefore, people suffering from hypertension are strictly prohibited from drinking a drink with alcohol and cola.

Ingredients:

• Shot of espresso coffee.
• Thirty milliliters of cognac.
• Three hundred milliliters of cola.

Make coffee. Mix cognac with cola until foamy. Pour in coffee. Light tonic drink is ready to drink.

African coffee

Another recipe for how to make coffee with cognac.

Ingredients:

• One and a half teaspoons of ground coffee.
• Half a teaspoon of cocoa powder.
• Pinch of cinnamon.
• One teaspoon of granulated sugar.
• One hundred milliliters of water.
• Two teaspoons of cognac.

Pour coffee, cocoa cinnamon into a small saucepan. Fill everything with water. Bring to a boil and simmer for about two minutes.

After pour the liquid into a glass, add cognac and sugar.

Delicious coffee with burnt sugar

Ingredients:

• Two hundred milliliters of water.
• A teaspoon of ground coffee.
• Fifty milliliters of cognac.
• Brown sugar to taste.

We make Turkish coffee. In the meantime, heat the cognac over the fire. Melt the sugar. Dissolve it in cognac and add to coffee. Be careful not to boil the liquid.

Remove coffee from heat and pour into a mug.

Viennese coffee

This exquisite drink takes a little longer than usual to prepare.

Ingredients:

• One hundred milliliters of water.
• A teaspoon of ground coffee.
• Three teaspoons of sugar.
• Pair of carnation inflorescences.
• The fourth part of a cinnamon stick. Cut lengthwise.
• Twenty-five milliliters of cognac.
• Lemon zest.

Coffee brew in a Turk without boiling.

The rest of the ingredients - sugar, cinnamon, cloves and lemon zest - put in a saucer, pour cognac and set on fire. Cognac should ignite quickly and go out immediately. After all strain through a sieve.

Coffeepour into a mug and add strained alcohol to it.