Cake "Honey Fluff": recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey Fluff cake (also popularly called "Medovik") is a truly Russian dish that dates back to the reign of Alexander I. Since then, the port dessert has become a classic of Russian cuisine.

Today, there are many recipes for the Honey Fluff cake. Preparing a honey dessert is a rather laborious process. In the article, we will consider various options for preparing a dessert with custard.

History

A curious case is connected with the history of the appearance of the Honey Fluff cake. The Emperor's beloved Elizaveta Alexandrovna did not like honey since childhood. And as soon as the court cooks tried to surprise her with dishes with honey, no one was able to please the capricious Elizabeth. Even in the court kitchen, honey was taboo. Its use was strictly prohibited. But it so happened that the new chef who came did not know about this rule. He made a cake with honey according to his grandfather's recipe. The Empress not only did not refuse dessert, but ate it to the end and asked for more. At the end of the meal, she asked what the dessert was made of. Knowing what's in his recipethere is honey, she not only did not get angry, but, on the contrary, ordered the cook to be rewarded. Since that time, the dessert was called "Honey cake". And later, in different restaurants, they began to give him other names - "Honey Fluff", "Ryzhik" and others.

How to cook cakes

1. After you divide the dough into equal parts and roll out the cakes, flatten them with a plate.
2. Before baking, each cake must be pierced with a fork. Bake 5-7 minutes. In order for them to turn out as evenly as possible, it is better to cut off the finished product along the edges. Do not throw away the waste, finely crumble and sprinkle on top of the cream.
3. Be sure to smear the edges of the cake with cream, otherwise it will not look aesthetically pleasing.

Secrets from top chefs

1. Honey should be fresh and liquid. Never use melted product.
2. Many housewives like to add honey from acacia or buckwheat to the dough. But, according to eminent culinary specialists, it is better not to do this. Cakes can be bitter. Therefore, if possible, take the fake one.
3. Be sure to sift the flour so that it is saturated with oxygen. Thanks to this, the cakes will be light and tender.
4. Before you beat the eggs into the dough, take them out of the refrigerator in advance.
5. While kneading the dough in a water bath, make sure that the water in the pan does not boil too much. It should gurgle a little.
6. If using baking powder, add it at the end.
7. Soda is added to the eggs. Thanks to herafter whipping, the mass increases in volume.
8. When you start assembling the Honey Fluff cake, grease it with cream before putting the cake on the dish. So it will be better saturated from all sides and it will turn out more tender and softer.
9. To make the cake tender, steam the cakes.
10. While preparing the Honey Fluff cake with custard, strictly follow the recipe. This is especially true for adding sugar. Since honey also adds sweetness, it's easy to overdo it. In this case, the dessert will turn out sickly sweet.
11. It is best to roll out warm cakes.
12. To diversify the taste of the cake, add chopped nuts or prunes with dried apricots.

The nuances of making a light custard for the Honey Fluff cake

1. It is best to use a container with a double bottom for its preparation.
2. It is better to use a wooden spatula instead of a metal spoon for kneading.
3. The best way to brew a cream is a water bath. Thanks to this method, the cream folds less often and warms up evenly.
4. During brewing, the cream must be constantly stirred. Make a figure eight with a wooden spatula. This will mix the mass evenly.
5. Use only egg yolks for brewing cream. Proteins tend to fold.
6. To make the cream thick, use no more than 200 milliliters of water.
7. To prevent skin from forming on the surface of the cream, cover it with oiled paper.
8. For a gentle cream, skipit through a sieve.
9. If you see that the cream is only beginning to curl, immediately remove it from the heat and put the container in cold water for several minutes.

Steps of making a cake

1. First you need to prepare all the ingredients for cooking. This will greatly speed up the process.
2. Knead the dough.
3. Make cream.
4. Assemble the cake.
5. Grease the cakes with impregnation.
6. Decorate.

Homemade Honey Fluff

Ingredients for dough:

• Two 200-gram cups of wheat flour.
• 5 grams of soda.
• Half a teaspoon of fine s alt.
• 8 grams ground cinnamon.
• Half a teaspoon of cloves.
• The same amount of ground pepper.
• 0, 235 liters of sunflower oil.
• 0, 340 liters of linden honey.
• 0, 3 liters of granulated sugar.
• Half cup brown sugar
• 3 chicken eggs.
• Teaspoon of vanilla extract.
• A glass of black tea or black coffee.
• Half glass of orange juice. It is better to choose freshly squeezed.
• 40 grams of grated almonds.

Cream Ingredients:

• 200 gram glass of granulated sugar.
• One and a half tablespoons of wheat flour.
• Two glasses of milk.
• One chicken egg.

Method of making Honey Fluff Cake with Custard:

Preparing the dough:

1. First of all, you need to preheat the oven to200 degrees. Grease a baking dish with butter. If the pan is thick enough, line it with parchment paper.
2. In a deep bowl, mix the sifted flour, s alt, ground pepper, cloves and cinnamon.
3. In the middle of the flour, make a hole, beat in the eggs, pour in coffee, orange juice, melted butter in a steam bath, honey. Pour granulated sugar, vanilla extract, brown sugar here.

4. Beat all the ingredients with a mixer at low speed to get a thick dough of a uniform structure.

5. Using a spoon, spread the dough evenly over the pan. Top with almonds.

6. The baking time will depend on the size of the mold.

7. After getting the cake to cool and start baking the next one.

Preparing cream:

1. Pour sugar and flour into a heavy-bottomed saucepan.
2. Separate the yolk from the protein. First add to the saucepan.
3. Stir all the ingredients with a wooden spatula.
4. Pour in milk.
5. Take a pot larger than a saucepan and pour water into it. Put on fire. After the water boils, reduce the heat.
6. Put a saucepan into the pan.
7. Cook the cream, stirring constantly.
8. As soon as bubbles begin to appear on the surface of the cream, it can be removed from the pan. It should have the consistency of condensed milk.
9. Leave it to cool to room temperature.

Cake assembly

1. Collection of cakes is best on a flat surface.
2. Cut off the sides of all the cakes to get the perfect shape. Set the crumb aside.
3. Before laying out the first cake, grease the plate with cream.
4. Smear each cake with cream.
5. Spread the last cake generously and brush the edges well.
6. Sprinkle crumbs on top of everything.

Honey Fluff cake recipe with photo

Ingredients for dough:

• 0.6 kilograms of wheat flour.
• 0, 3 kilograms of granulated sugar.
• 0.05 kilograms of butter.
• 0, 15 kilograms of linden honey.
• 3 chicken eggs.
• Teaspoon of soda.

Cream Ingredients:

• Half a liter of milk.
• 2 eggs.
• Glass of granulated sugar.
• Pack of butter.
• 3 tablespoons of wheat flour.
• Pack of vanilla sugar.

Method of making Honey Fluff cake with light custard:

Preparing the dough:

1. Melt the butter in a water bath.
2. Mix granulated sugar, eggs, honey, melted butter in a deep bowl. You can beat with a mixer at low speed, or with a whisk. Add soda while beating.
3. Boil the container with the mixture in a water bath.
4. The volume of the mass during the cooking process should double. After turn off and cool to room temperature.
5. Pour flour onto a dry surface, make a funnel inside and pour the cooled mass. Doughknead by hand.
6. The result should be elastic and slightly sticky.
7. Send the dough to the refrigerator for half an hour.
8. After it cools, divide into 8 pieces and roll them all out to the same circle.
9. Preheat oven to 180 degrees. Line a baking sheet with parchment paper. Bake cakes alternately.
10. After the finished cakes have cooled, trim them around the edges. For convenience, use a plate or pot lid. Turn waste into crumbs.

Preparing cream:

1. Separate the protein from the yolk.
2. Mix granulated sugar, flour and egg yolk.
3. Send to boil in a water bath.

4. Do not forget to stir the cream continuously with a wooden spatula during the cooking process.

5. Make sure that the cream does not curdle and there are no lumps.

6. Remove from heat when bubbles start to appear on the surface.

7. Cool the cream and add chopped butter to it in chunks. Beat everything with a mixer at a slow speed.

Product assembly

1. Lay cakes on top of each other, alternately smearing with cream.
2. Don't forget to generously coat the sides with impregnation.
3. Sprinkle crumbs on top of the cake.