Simple chocolate cupcake recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate is recognized as a mood booster. It contains hormones of happiness. And this is easy to see if you pass by a pastry shop that makes pastries with chocolate. And if you also combine this product with a light, delicate, airy cupcake dough, your happiness will have no limits.

But you don't have to run to the candy store to enjoy muffins and other similar pastries. This delicious treat can also be made at home. And without much effort! In this article you will find a selection of simple recipes for chocolate cupcakes with photos of finished products.

General principles of dough kneading and baking

This type of dessert is made either in one pie or in the form of several “cakes”. Therefore, you should first decide on the form for baking. A large amount of cake dough does not bake well in the middle. Therefore, if you decide to make one cake, take a special form. It should have a hole in the middle. Then the whole cake will be baked evenly. There are molds for small items. Desirableuse silicone. They do not need to be lubricated with oil, and it will be more than easy to get cupcakes out of them. For the test, it is best to use butter, at worst, spread, but not margarine.

What makes ordinary, plain cupcakes chocolate? Recipes suggest adding cocoa powder to the list of ingredients. But if you want your cupcakes to turn out not just brown, but really chocolatey, you need to add a natural ingredient. This, of course, will increase the cost of baking. But the amazing, slightly moist taste is worth it. If you add cocoa powder, then the highest grade, where the beans will be at least 95 percent. It is better not to use soda as a baking powder for cake dough. If there is no cookie powder, replace it with corn starch.

Easiest chocolate cupcake

In order to be able to experiment in the future, we will master the basic recipe. Let's make a cupcake without any additives, just chocolate. This recipe is also the most budgetary.

1. Sift two and a half cups of flour into a bowl, mix it with a bag of cookie powder.
2. In another container, melt 150 grams of butter.
3. When it becomes completely liquid, add one and a half cups of sugar and five tablespoons of cocoa powder. Stir until smooth.
4. Leave a small amount of the resulting icing to decorate a simple chocolate cupcake with cocoa.
5. We will mix bulk ingredients in portions into the bulk.
6. Add five eggs and a glass of milk to the same place.
7. Tothe dough was saturated with oxygen as much as possible and the muffins turned out to be airy, you can do otherwise. Let's beat the eggs, add chocolate mass and milk to the foam, and bulk products - only at the very end of the batch.
8. If the cake pan is metal, be sure to grease it with vegetable oil. Pouring out the dough.
9. Put in the oven preheated to 180 degrees. If the cupcake is large, bake it for about half an hour. Small items cook much faster.
10. In the first 10-15 minutes, it is better not to open the oven. When you turn off the oven, do not rush to pull out the cake pan. Just open the oven door. Let the cake cool down gradually. Pour the remaining glaze over the top of the product.

Bavarian cake

Everyone knows that chocolate pairs perfectly with sweet and sour cherries. Therefore, our first experiment on the theme of a simple chocolate cupcake with filling will be connected with this berry. But juice (and any liquid) has a bad effect on the dough. Therefore, pitted cherries are carefully dried on paper towels.

1. Sift 200 grams of flour and a bag of baking powder into a wide bowl.
2. Pour another glass of sugar and a pinch of s alt.
3. Beat four eggs in another bowl.
4. When they turn into a shiny and persistent foam, without turning off the mixer, add one hundred grams of melted butter and a glass of milk.
5. Gradually introduce bulk products into this mass. Stir until the slightest lumps disappear.
6. Add a glass of cherries to the dough.
7. Immediately pour intoprepared form and put in a preheated oven.
8. Cook at 180 degrees for 20 minutes. Cool, sprinkle with grated chocolate.

Cookie cupcake

Who doesn't love American cookies? They are so tender, with chocolate drops. According to their type, we will make our cupcake. If there are no special "drops", it does not matter - we will use a regular bar of chocolate without fillers (better than black, not milk).

1. Sift two cups of flour, stir it with four large spoons of cocoa, 100 grams of sugar and a pinch of s alt.
2. Add 150 milliliters of milk.
3. Stir until lumps disappear.
4. Now pour in 150 grams of melted butter.
5. Beat four eggs separately.
6. Adding this foam to the dough for a simple chocolate cake.
7. Stir diligently, but not for long, so that the base does not fall off.
8. Breaking a bar of chocolate into small pieces. Crumble into dough.
9. Stir once more so that the pieces are evenly distributed, and pour into prepared molds.
10. Put in an oven preheated to 180 degrees. Bake for about 20 minutes.

Plain muffins

American culinary specialists have invented cupcakes, the middle of which remains slightly moist, tender, although the sides of the product are perfectly baked. Muffins differ from classic muffins in that the filling is often not stirred over the dough, but placed inside as a filling. The American recipe allows products not to stale for a long time. Domuffins are extremely simple. The recipe for homemade chocolate cupcakes with a moist center is in front of you.

1. Melt 180 grams of spread, mix it with four tablespoons of cocoa.
2. Add half a glass of sugar and milk.
3. Bring the mixture to a boil and cool.
4. Drive in three eggs and beat with a mixer.
5. Add two cups of flour and half a teaspoon of baking powder.
6. Stir until the dough becomes smooth, without lumps.
7. Spread it into molds.
8. Bake at 180 degrees for about half an hour.

Chocolate muffins

We have already mastered a simple recipe for chocolate muffins with cocoa. It's time to learn how to make real American muffins.

1. Break 200 grams of black (at least 70 percent cocoa beans) chocolate into a bowl.
2. Cut 100 g butter into small pieces.
3. Put the bowl in a water or steam bath. Melt the mixture while stirring.
4. In a separate container, beat two eggs and three more yolks together with 50 grams of sugar.
5. Pour the melted chocolate in a thin stream. Beat again.
6. Add only 60 grams of flour and a pinch of s alt. The dough should remain liquid.
7. Fill cupcake tins halfway. The muffins should rise in the oven.
8. Put the molds in the oven preheated to 200 degrees. We bake, depending on the size of the products, from 7 minutes to a quarter of an hour.
9. Completely cool. Remove the muffins from the molds and sprinkle with powdered sugar.

Easy Chocolate Filled Cupcakes Recipe

Cookery "with a surprise" is always unusual and original. We will make cocoa dough, but in the filling we will have real liquid chocolate and banana pieces. It will turn out both effectively and tasty.

1. In a bowl, mix 200 grams of soft butter and powdered sugar. First, knead everything until smooth, and then beat the mass with a mixer so that it becomes lush and white.
2. Sift 150 grams of flour and a bag of baking powder. Stir.
3. Add 50 grams of cocoa powder. Stir again until smooth and lumps disappear.
4. Drive two eggs into the dough, pour in an incomplete glass (160-170 milliliters) of milk.
5. Beat the mass with a mixer. The dough should be smooth and soft.
6. Fill cupcake tins by a third.
7. In the middle put pieces of chocolate bar and bananas.
8. Fill with dough so that the form is three-quarters full.
9. Bake products with filling for half an hour at 160 degrees.

Cupcake without eggs and dairy products

Fasting or veganism is not a reason to refuse delicious pastries. On ordinary water, cupcakes turn out no worse than those whose dough is kneaded in butter, milk and eggs. In addition, such pastries are hypoallergenic, less caloric and suitable for those people whose body does not perceive lactose. Let's make easy and delicious chocolate cupcakes for vegetarians. Mix in a large bowlbulk products first:

• one and a half cups of flour,
• three heaping tablespoons of cocoa powder,
• a glass of granulated sugar,
• a bag of vanillin,
• a teaspoon of baking soda,
• a pinch of s alt.

We form this mass with a slide or, rather, a volcano, since we make two depressions in the top - a larger one and a smaller one.

1. Pour five tablespoons of vegetable oil into a large "crater".
2. And we drip vinegar into a small depression. It needs quite a bit - a teaspoon. Vinegar quenches the soda and stimulates the release of gluten, a dough-binding substance, from the flour.
3. Stir. Pour a glass of warm water.
4. Knead the dough. Instead of water, you can take the same amount of coffee - it will turn out even tastier.
5. Lubricate the cake mold with vegetable oil, fill with dough.
6. Bake in a well-heated oven for 40 minutes at 180 degrees.

Lactose intolerant cupcake

Turn on the oven at 220 degrees. Mix four tablespoons of cocoa powder and 150 grams of sugar in an iron bowl. Pour a glass of water and half the amount of vegetable oil. Place the bowl over medium heat, bring almost to a boil. Whisk five eggs in a separate bowl. Add the cooled chocolate mass to the stable foam. In a third bowl, mix dry ingredients:

• two cups of flour,
• 2 tablespoons corn starch,
• the same amount of milk powder as
• a pinch of s alt.

Connect both masses. kneadsmooth dough without lumps. Let's take care of the fillers. These can be dried fruits (large ones, such as prunes or dried apricots, need to be cut into pieces), nuts, grated lemon zest or rum essence. Stir the dough with filling. Fill them with a mold greased with vegetable oil. Bake a simple chocolate cake in the oven for 10 minutes. Then we reduce the temperature from 220 degrees to 160 degrees. Bake another 20 minutes.

Gluten Free Cake

If we are talking about baking for allergy sufferers, consider this recipe. Gluten is found in regular wheat flour. Therefore, we will replace this product with oatmeal. A simple, gluten-free chocolate muffin that takes just five minutes to make. No need to whip the ingredients, just mix them and that's it.

1. So, first we combine four tablespoons of granulated sugar and cocoa powder.
2. Add 400 grams of sour cream, mix.
3. Crack in one egg.
4. Add one and a half cups of oatmeal and half a teaspoon of cookie powder.
5. Stir well and let stand for a while. After some time, you will see that the mass has become viscous due to the flakes swollen in a humid environment.
6. Pour the dough into greased molds. Bake for about 45 minutes at 180 degrees.

Microwave

Using a microwave oven, you can make a simple chocolate muffin in five minutes!

1. Sift 70 grams of flour into a bowl along with a pinch of s alt and baking powder for dough.
2. In bulkIngredients we drive in an egg, add 30 g of vegetable oil and 40 milliliters of milk. Stir.
3. Pour cocoa powder (15 g) and granulated sugar (60 g). Stir again. The resulting dough is divided into two cups. We put them in the microwave at full power (1400 W) for two minutes. Pour the finished muffins with liquid honey, maple syrup or some sweet sauce.

Christmas Cupcake

1. In the evening, wash 400 g of raisins, steam with boiling water, strain, pour cognac and leave, covered tightly with cling film.
2. The next morning, beat three eggs with 150 grams of cane sugar.
3. Soften butter (150 g). Add to eggs and beat again.
4. Sift 200 g of flour, 50 g of cocoa powder, two teaspoons of baking powder for dough right over the bowl with this mass.
5. Add Christmas spices to your liking. It could be cinnamon, grated nutmeg, ginger, cardamom, or all of them in small doses.
6. Add another 150 grams of chopped nuts and raisins, along with cognac.
7. Stir the dough, fill in the prepared form with it.
8. Bake a Christmas chocolate cake in the oven, a simple recipe calls for at 170 degrees for about an hour. To prevent the top of the product from burning, it is covered with foil.
9. The finished cake is soaked in sweet tangerine sauce and decorated with chocolate icing.