Chocolate desserts. Cupcake in a multicooker. simple recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Delicious and quick desserts and pastries have become easier to prepare with the advent of a multicooker in the kitchen, especially since it saves time, which is always lacking anyway. In addition, in the oven there is always a risk that the dish will burn. Especially if it's chocolate desserts. The cake in the slow cooker always rises completely and bakes well. In addition, there is no need to check the readiness of the dish, just hear the end of cooking signal.

Slow cooker chocolate cake recipe

In order to bake a delicious and juicy cupcake, not many ingredients are required. First of all:

• flour, well sifted and oxygenated;
• dry yeast;
• cocoa or chocolate bar (to taste: milk or dark chocolate);
• milk warm;
• butter;
• raisins (or without it, according totaste);
• eggs.

Knead the dough by mixing all the ingredients. The exact amount of each element depends on the volume of the multicooker bowl. So, for 4.5 liters, a glass of milk, two eggs, three glasses of flour and a pack of dry yeast are enough. For half an hour, the pan with the dough should be placed closer to the battery. At this time, you can prepare the filling, if she thinks. Apples with cinnamon are perfect. You can add other fillings - for example, chocolate. A cupcake in a slow cooker with such a filling will acquire a special taste and aroma.

When the dough rises a little, you need to shift part of it into the multicooker bowl. Then add the filling. Then cover everything with the remaining dough in the pan. Cook on the “Baking” mode for one hour. Additionally, you can leave the cake on the “Heating” or “Temperature Maintenance” mode after cooking for 10 minutes. The time is adjusted depending on the power of the multicooker and the voltage in the network. The dish can be served both hot and cold. In addition, you can make a cake out of such a cupcake by covering it with icing and letting it cool completely.

Features of serving the dish

The success of finished baking is 50% dependent on how it was served and how it was framed. Chocolate elements are well suited in this case. A cupcake in a slow cooker may look even and smooth, but not beautiful enough. Successful design helps to correct the situation. For example, if the cupcake is without filling, then the top can be decorated with berries, fruits or icing. In addition, the finished cake can be cut in halfand add flavoring to your liking. From yogurt, for example, or jam.

Chocolate cupcake in the Redmond multicooker turns out to be especially tasty if you add a pinch of vanilla to the dough, and use apple syrup icing as a decoration. Fruit liqueur is also suitable as an impregnation. This will make the baked goods more juicy, soft and tender.

Ice can be anything. For example, chocolate ones work well. A cupcake in a slow cooker is prepared according to different recipes, but all of them are united by ease of preparation and delicious aroma. Baking retains its unique taste for several days after preparation. In addition, hot cake can be eaten with scoops of ice cream or grated chocolate - this is an option for real gourmets. Mint or lemon balm leaves will give a unique flavor, regardless of whether the pastry has a filling or is not supposed to.