Chocolate cream cheese recipe for desserts

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cheese cream recipe involves performing the simplest manipulations on products. At the same time, it is necessary to take into account some nuances in the preparation, which significantly affect the quality of the finished product. This cream will be ideal for decorating and leveling the surfaces of confectionery.

What is cream cheese

Confectioners use various creams to decorate confectionery. A simple and up-to-date option is cream cheese, which is good for decorating and leveling baked goods. Cheese has its own distinctive features:

• Chocolate cream cheese recipe uses a minimum of ingredients compared to other products of this type.
• The texture of the cream is velvety yet holds any shape given to it.
• The finished product has a pleasant creamy taste that is difficult to confuse with any other.

There are distinctive features in the preparation of thiscream option.

Butter chocolate cream cheese for decorating cakes and cupcakes

To decorate a cupcake or cake with an original cream, you need to choose the simplest ingredients and follow a few steps. It is desirable to use the following products:

• half a pack of butter with maximum fat content;
• dark chocolate bar;
• 100g powdered sugar;
• 1/3 kg soft cream cheese.

Chocolate Cheese Cream Recipe to use at home:

1. Cut the butter into small cubes and leave for an hour in the room so that the product becomes soft, but does not drip.
2. Heat chocolate in a water bath. In order for the product to warm up evenly, you need to constantly mix the mass. After melting, leave the chocolate to cool until room temperature.
3. Combine butter and chocolate, add powdered sugar. Beat the resulting mass with a mixer for 5 minutes.
4. When the butter-chocolate mass becomes homogeneous and airy, add the cheese. Knead the composition with a silicone spatula. Do it intensively.
5. When the mixture reaches the desired consistency without bubbles, we can assume that the cream is ready.

To make it convenient to work with the cream, you need to put the cheese in a pastry bag and put it in the refrigerator for half an hour.

Cheese with cream and chocolate

If we consider the classic recipe, then the cream needs a stabilizer, the role of which is played by oil. Chocolatethe variation will keep its shape due to the presence of chocolate. For cooking, you need simple ingredients:

• 0.5kg cream cheese;
• 100g chocolate;
• glass of cream;
• ¼ cup of powdered sugar.

Chocolate cream cheese cream recipe involves the following steps:

1. Heat the cream in a water bath so that the temperature is above room temperature.
2. Chocolate finely chop (can be grated) and pour into cream.
3. Wait until the chocolate is completely dissolved in the cream and mix the mass.
4. Leave the mixture on the table for 10-15 minutes to cool the composition to room temperature.
5. Mix powder with cheese and beat the mass with a blender at medium speed.
6. Add the chocolate-cream mass to the creamy mixture. Mix thoroughly.
7. Place the cream in the refrigerator for 20 minutes.

This portion is enough to decorate 12 cupcakes or a cake with a diameter of 18-20 centimeters.

Sour cream cheese

We offer another recipe for chocolate cream cheese. Perfect for leveling a cake. You need to prepare the following products for making a unique cream:

• 700g soft cheese;
• half a cup of powdered sugar;
• 100 g of any chocolate;
• 150g fat sour cream.

Cooking technology:

1. Place sour cream in gauze. Tie the cut so that a bag is formed. Put the gauze bag with the contents in a colander. Leave sour cream in this position for 1 hour.
2. Cheese mixed withsour cream squeezed out of moisture. Add powdered sugar and fold into milk mixture.
3. Melt the chocolate in a water bath and cool to room temperature. Pour into cream cheese mixture.
4. With a mixer, beat all the ingredients until an air mass is obtained without lumps and bubbles.

For the cream to harden, it is advisable to put the product in the refrigerator for ¼ hour.

Mascarpone chocolate cream cheese for leveling and layering desserts

Chocolate cream cheese cake recipe can be as simple as possible if you use mascarpone cheese as a base. In this case, the set of products will differ significantly from the classic version:

• 0.5kg mascarpone;
• 50g sugar;
• 2 tablespoons cocoa powder;
• 3 eggs;
• a tablespoon of lemon juice.

Chocolate cream cheese recipe with custom ingredients:

1. Mascarpone warm to room temperature. Mash the product with a silicone spatula to make it easier to mix with other products.
2. Put all the ingredients into the mixer bowl and pour lemon juice on top.
3. Beat the mass for about 5 minutes at medium speed. The mixture should be homogeneous.

The cream should be left for 10 minutes on the table, and then sent to the refrigerator for the same period of time. Pre-place the mass in a pastry bag or syringe.

Cooking secrets

Even recipes withphotos of chocolate cream cheese can not always reveal all the secrets of making this confectionery masterpiece.

Recommendations from experienced chefs will help save novice hostesses from failure:

• Cheese can be used at any temperature.
• Chocolate after heating should be cooled to room temperature. Otherwise, curdling will occur when mixed with dairy products.
• If butter is present in the recipe, then it must be softened at room temperature. Do not use microwave, water bath.
• To prepare this variation of the cream, it is advisable to use professional confectionery chocolate.
• Do not use high speeds when using a mixer, otherwise separation will occur.
• If sour cream or curd cheese is used, then the product must be allowed to drain, ridding it of excess moisture.