How to make blueberry pies?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the blueberry season begins, many housewives rush to make preparations for the winter from these berries. However, there are many recipes that require fresh fruit. With blueberries, not only dumplings and yogurt are made, but also very tasty pies. It takes a little time to prepare them and, of course, a minimum of products. So how do you make blueberry tarts? We will consider the recipes in this article.

Pie dough

Dough plays a special role in baking. Taste depends on its quality. For cooking you will need:

• Sunflower oil - 1 cup.
• Sugar - 200 grams.
• Cold water - 0.5 liters.
• S alt - a pinch.
• Yeast - 50 grams.
• Wheat flour - how much dough will take.

How to knead the dough?

This dough makes very tasty blueberry patties, the recipe of which is very simple. In a separate container, mix sunflower oil, sugar, s alt and water. The resulting mass should be put on fire and brought to a boil. The composition must be boiled for five minutes. After that, the mass should stand and cool to room temperature. After that into the future doughyou need to add yeast and flour. If you don't like blueberry tarts that are too sweet, then you can add only half of the indicated sugar.

Now you can knead the dough. To begin with, the composition should be like a pancake: a little liquid. Gradually add flour to the dough. As a result, it should not turn out very cool. After kneading, the dough should be left for a while so that it fits. After that, you can start cooking pies.

Form pies

For the filling, prepare the products in advance. For this you will need:

• Fresh blueberries - 400 grams.
• Sugar - 100 grams.
• Potato starch - 100 grams.

First, you should divide the prepared dough into small pieces and roll them into neat cakes. It should be noted that when baking, fresh blueberries release a lot of juice. Therefore, in this case, starch is needed to keep the liquid inside the pie. So, how do you form beautiful blueberry pies? To begin with, you need to lay out starch on each cake. 0.5 teaspoon will be enough. The powder should be carefully distributed throughout the cake.

Spread berries on a layer of starch. Each patty requires 2 to 3 teaspoons of blueberries. After that, the berries should be sprinkled with sugar. Its amount depends on what kind of pies you like: sweet or not.

Pies can be made in any shape. Baking in the form of triangles looks original. Spreading blanks is worthseam up. This will prevent the filling from spilling onto the baking sheet. After the blueberry pies are laid out, it is worth leaving them for 40 minutes so that they grow a little more.

When the pastry has increased in size, you need to grease it with a beaten egg. Blueberry pies are baked, the recipes of which even inexperienced housewives can implement, for about half an hour at a temperature of 200 ° C. Finished products should be greased with butter.

Yeast dough blueberry tarts

This recipe is familiar to many since school. To knead the dough you will need:

• Warm milk - 0.5 liters.
• S alt - 0.5 tbsp.
• Vegetable oil - 3 tablespoons.
• Butter or lard - tablespoon.
• Sugar - 2 tablespoons.
• Flour - how much dough will take.
• Dry yeast - dessert spoon without top.

For stuffing:

• Frozen blueberries.
• Sugar.
• Starch.

Cooking process

The listed components must be mixed. To begin with, pour warm milk into a separate container and add yeast. When they dissolve, you can add the rest of the ingredients. It is better to introduce flour with the composition at the very end. The dough should be very well kneaded so that all the components are mixed. Now the composition should be left for a couple of hours. The container with the dough should be placed in a warm place and covered with a damp towel. This will prevent the top from drying out.

After that, add to the doughmore flour to achieve desired consistency. The finished composition should be placed in a plastic bag, previously lubricated with vegetable oil from the inside. The dough should be put in the cold for 12 hours. This can be done at night, and in the morning you can cook yeast pies with blueberries. It is worth noting that such a dough is stored for about two days in the refrigerator.

How to bake pies?

If frozen blueberries are used for the preparation of pies, then it should be thawed beforehand. This will drain excess fluid. Berries should be mixed with sugar to make the filling sweet.

The dough must be divided into small pieces, approximately 70 grams each. This will make the blueberry pies the same size. Each cake needs to be rolled out and put in the center of the filling. To begin with, it is worth putting a little starch on the workpiece, and then laying out the berries.

After that, form a pie and place it on a baking sheet, pre-oiled. When the form is filled, you need to leave the pastry for a while. When the dough has doubled in size brush each pie with beaten egg. A delicacy is baked for half an hour at a temperature of 200 ° C.