How to make Christmas cookies: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the pre-New Year and Christmas period, you want to please yourself and your loved ones with dishes that will match the festive mood. But not every day there is an opportunity to cook cupcakes and pies. Therefore, often the choice of housewives stops at delicious and homemade Christmas cookies. A wide variety of these pastries allows you to choose a dessert for every taste. Also, experimenting with cookies, you can try to bake not only something familiar. For example, you can use the recipes below to make Christmas desserts from around the world.

Christmas shortbread

Ingredients:

• Flour - four cups.
• Soda - teaspoon
• Margarine - 200 grams.
• Cinnamon - a teaspoon.
• Sugar - one glass.
• Nutmeg - teaspoon.
• Egg yolks - two pieces.
• Baking powder - teaspoon.
• Liquid honey - one glass.
• S alt - a teaspoon.
• Ground cloves - two teaspoons.
• Ginger - two teaspoonsspoons.

Glaze:

• Powdered sugar - two glasses.
• Milk - four tablespoons.

Decoration:

Dark chocolate bar

Cooking cookies

For cooking, we chose this recipe for Christmas cookies and now, following the recipe, we will prepare a treat for the holiday. All products in the refrigerator must be removed from it in advance and placed in a warm room. When the margarine becomes soft, put it in a bowl, add sugar and beat with a blender for five minutes. Then pour honey and chicken yolks into the bowl, and beat again.

Sift flour and baking powder into a deep bowl. Add all the spices, soda and s alt here. Transfer the contents of the bowl to the bowl with flour and knead the dough well until a dense consistency. Wrap the prepared Christmas cookie dough in cling film and refrigerate for an hour and a half.

During this time, prepare the baking sheets. They do not need to be lubricated with oil, but only put parchment on the bottom for baking. You also need to turn on the oven, it must be heated to a temperature of one hundred and eighty degrees. After the dough has rested and cooled in the refrigerator, we take it out. We roll it with a rolling pin into a layer, the thickness of which should not exceed half a centimeter.

Next, with the help of molds for Christmas cookies, we cut out different figures from the dough and lay them out on baking sheets. Be sure to observe a distance of three to four centimeters between the figures. Place baking sheets with figurines in the oven. Bake delicious Christmas cookies for ten to twelve minutes until firm. Remove the cookies from the oven, lay them out on a flat, clean surface and let them cool completely. Now we need to prepare the glaze. Why pour powdered sugar into a bowl and pour warm boiled milk. Stir and beat with a blender.

If desired, the icing can be divided into several parts and food colors of different colors can be added to each. Only after the cookies have completely cooled can you apply glaze on them. Let the cake rest for a while for the frosting to harden. You can decorate Christmas cookies with icing with dark chocolate melted in a water bath. After the chocolate has hardened, the cookies can be transferred to a container and covered with a lid. Delicious Christmas cookies with icing are ready for the holiday.

Gingerbread

Required products:

• Premium flour, wheat - 260 grams.
• Ginger powder - two tablespoons.
• Powdered sugar - one hundred grams.
• Eggs - two pieces.
• Butter - 200 grams.
• Baking powder - half a teaspoon.

Decoration:

• Egg white - two pieces.
• Lemon juice - ten drops.
• Powdered sugar - forty grams.

Step by step recipe

We will cook using the recipe for Christmas gingerbread cookies. We take a flat and wide dish and put pieces of butter in it. Sprinkle with powdered sugar and, carefully kneading with your hands, collectit in the center of the dish. Then pour the sifted flour around the mound of mashed butter. Beat the eggs with a whisk and pour into the oil, and evenly sprinkle the baking powder and ground ginger over the flour. From all the ingredients on the dish, roll up a tight ball of dough. We've made the gingerbread Christmas cookie dough. Now it needs to be packed in a food bag and put in the refrigerator for half an hour.

Then we take out the dough and roll it out. Using a cookie cutter, cut out gingerbread cookies from the dough. Next, spread baking paper on a dry baking sheet and already on it, at a small distance from each other, lay out the figures of gingerbread cookies. We send the baking sheet to the oven for about ten to twelve minutes. The temperature in the oven should be one hundred and eighty degrees.

While the gingerbread Christmas cookies are baking, we will prepare the icing for the decoration. In a small bowl, combine the proteins, powder, lemon juice and beat with a blender. Transfer the resulting glaze to a special bag for cream with a nozzle. Spread the baked cookies on a cutting board and wait until they cool. And then decorate the figures of ginger Christmas cookies with icing. A delicious and festive treat is ready.

Chocolate Cookies for Christmas

List of ingredients:

• Flour - 400 grams.
• Butter - 180 grams.
• Dark chocolate - 200 grams.
• Eggs - six pieces.
• Cocoa - fifty grams.
• Baking powder - two teaspoons.
• Milkychocolate - 200 grams.
• Powder for dough - 260 grams.
• Sprinkling powder - one glass.
• S alt - two pinches.

Cooking process

If you do not know how to make Christmas cookies, and you really want to please your loved ones, we offer a tried and true recipe. All products, regardless of where they were - on the balcony, in the refrigerator or basement - must be placed in a warm room a few hours before cooking.

To begin with, dark and milk chocolate bars need to be broken into pieces and placed in an iron bowl. Add the chopped butter to the chocolate. Place the bowl on top of a smaller saucepan, half filled with water, and put on fire. The pieces of chocolate and butter should be completely melted in a water bath.

This will take some time, but for now you need to pour powdered sugar into the blender bowl, add eggs and beat with a blender until thick foam. When the creamy-chocolate mixture has cooled, you need to lay out the beaten eggs with powder to it and mix. In another large bowl, sift the flour, also add the cocoa powder, s alt and baking powder. Mix dry ingredients together.

Next, to prepare Christmas chocolate cookies, you need to put the creamy chocolate mixture into a bowl with flour and mix well with a mixer. The finished soft dough should be cooled in the refrigerator for two hours. Remove the rested dough from the refrigerator. Line a non-oiled baking sheet with parchment and remember to turn on the oven.

Now we need to form cookies from the dough. In the Christmas cookie recipe we have chosen, it is round in shape. We take a teaspoon, collect a little dough in it and form a ball no larger than a walnut with our hands. Pour powdered sugar into a small bowl and roll each ball formed from dough very carefully in it from all sides. Then we put our chocolate balls on a baking sheet, leaving a small distance between them.

When the baking sheet is filled with Christmas chocolate cookies, place them in the oven. We bake our cookies at a temperature of one hundred and eighty degrees from ten to twenty minutes. The main thing is not to overexpose the pastries in the oven, otherwise, instead of tender cookies, inside covered with a crispy crust, you will get hard brown crackers. After cooking, it is advisable to fold the cookies for storage in a bowl and close tightly with a lid. So it will remain soft for a long time, and you can prepare these beautiful products for the holiday in advance.

Easy Christmas cookies

This simple Christmas cookie recipe has minimal ingredients but is quick to prepare.

Product List:

• Flour - 500 grams.
• Sugar - 200 grams.
• Butter - 350 grams.
• Egg yolks - two pieces.
• S alt - a third of a teaspoon.

Cooking

In a deep dishput soft butter, sugar, chicken yolks and s alt. Thoroughly grind, and then, gradually adding the sifted flour, knead the elastic dough. Wrap in cling film and refrigerate for thirty minutes. While the dough is cooling, turn on the oven, prepare the baking sheets, sprinkle some flour on the table.

Remove the dough from the refrigerator and roll it out on the table into an even layer no more than five millimeters thick. After that, using special molds, cut out figures of Christmas trees, snowflakes from the dough and transfer them to a baking sheet with baking paper. After filling the baking sheets with simple Christmas cookies, put them in the oven. After fifteen minutes, you can remove the baking sheets from the oven heated to one hundred and eighty degrees and let them cool. Although it is much easier and faster to prepare such cookies, in terms of taste they are no worse than those prepared according to other recipes.

Christmas Cinnamon Holiday Cookies

Required ingredients:

• Premium flour - 400 grams.
• Ground kritsa - dessert spoon.
• Sugar - 200 grams.
• Eggs - two pieces.
• Oil - pack.
• Honey - four tablespoons.
• Soda - teaspoon.

Glaze:

• Powder - one and a half glasses.
• Vanilla sugar - sachet.
• Butter - teaspoon.
• Milk - two dessert spoons.
• S alt - a pinch.

Cooking recipe

All ingredients must first be kept warmcouple of hours. Then you can start cooking by placing the already softened butter and sugar in a bowl and beat with a mixer. Then add chicken eggs, liquid honey here and beat again with a mixer. Pour the remaining dry ingredients into the whipped mass and knead the dough for Christmas cookies with cinnamon.

The cooked dough needs to be kept warm for thirty to forty minutes, and then put in a bag and placed in the refrigerator for one hour. When the dough has cooled, take it out of the refrigerator. Next, lay out parchment for baking on the table, and place the dough on top of it. The fact is that in this recipe the dough crumbles easily and therefore we will roll it out directly on parchment. Having rolled out the layer, four to five centimeters thick, using a cookie cutter, cut out cookies in the form of New Year's figures.

Remove the rest of the dough and very carefully shift the parchment with the figures onto a baking sheet. We turn on the oven, heat it up to one hundred and eighty degrees and send a baking sheet into it. Bake Christmas cookies with cinnamon for ten to fifteen minutes. When you take the cookies out of the oven, you will see that they are very soft. But don't worry. As it cools, it will harden a little on the outside, but it will remain soft and tender on the inside.

Now to decorate the cookies, you need to prepare the icing. To do this, melt the butter and boil the milk. Mix all ingredients until creamy. Place the frosting in a piping bag and decorate the cooled cookies. Once the frosting has set, the cookies can be placed in a box or container.

Christmas Honey Cookies

Product list:

• Wheat flour of the highest grade - 400 grams.
• Honey - 60 grams.
• Soy sauce - three tablespoons.
• Brown sugar - 100 grams.
• Clove - teaspoon.
• Butter – 120 grams.
• Soda - teaspoon.
• Sugar - one hundred grams.
• Ginger - a teaspoon.
• Water - 60 milliliters.

Cooking process

Have you decided to bake Christmas honey cookies for the holiday? Amazing. We offer you to use one of the many recipes and find out how to make Christmas cookies so that they turn out delicious and everyone will like them. We take a saucepan, preferably with a thick bottom, and pour water and honey into it. Stir and put on a small fire. Warm up a little and pour out the granulated sugar and brown sugar. Mix again, and when the sugar is almost melted, put the butter, cloves, ginger and soy sauce in a saucepan.

Melt on fire and leave to cool down a little. Add baking soda. Then transfer the foamy mixture from the saucepan to a bowl. Sift the flour into a bowl and knead the soft dough, which after cooking should be put in the refrigerator for forty minutes. After that, the dough must be rolled out quite thinly - the thickness should be no more than two millimeters.

We take special molds and cut out figures from the dough in the New Yeartopics. We spread the cut out Christmas honey cookies on a baking sheet and place in the oven. It will be baked at a temperature of one hundred and eighty degrees for five to seven minutes, no more. Ready hot cookies are recommended to be sprinkled with powdered sugar. A delicious holiday treat is ready.

Christmas Nut Cookies

List of ingredients:

• Flour - one kilogram.
• Pine nuts - 100 grams.
• Sugar - one glass.
• Almonds - 100 grams.
• Oil - 0.5 kilograms.
• Candied fruits - 100 grams.
• Brandy - twelve tablespoons.
• Raisins - 100 grams.

For topping:

Powdered sugar - one glass

Cookie Cooking

Pour brandy into a blender bowl, put butter and pour sugar. Beat well with a mixer. Then, in small parts, pouring the sifted flour into the blender bowl, mix with a mixer at low speed. Pine nuts, raisins scalded with boiling water, almonds and candied fruits are sent last into the dough for Christmas cookies. Here, knead the dough with your hands.

Leave the dough in a warm room for twenty minutes. During this time, turn on the oven. Line the bottom of the baking sheet with baking paper. We grind sugar in a coffee grinder to sprinkle our cookies. From the rested almond-nut dough, roll up balls about the size of a walnut and lay them on a baking sheet at a distance of one and a half to two centimeters from each other.

Send the baking sheets with dough balls to the oven. Baked nutty Christmas cookies thirty-thirty-five minutes at a temperature of one hundred and sixty degrees. We take out the baking sheets with the finished cookies and immediately sprinkle with the prepared powdered sugar. After cooling, transfer the cookies to a suitable container where they will be stored until the holidays.