Chebureki with cottage cheese: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will tell you how to cook delicious pasties. Only we will not cook those that everyone is used to eating lately - with meat, but we will make delicious, tender pasties with cottage cheese. There are a variety of options for preparing dough, as well as fillings. For example, you can cook ordinary pasties with cottage cheese, add fresh herbs to the filling, or you can offer sweet ones to the household. Today we will learn how to cook all three types.

Regular pasties

The first recipe does not portend anything difficult to prepare or non-standard stuffing. Therefore, if you have never cooked pasties with cottage cheese yourself, then we recommend that you try to cook them first according to this recipe. It turns out very tasty, despite the fact that there is nothing supernatural in the ingredients, the dough is crispy, the filling is tender. Cooking such pies is quite simple, and everyone probably has the ingredients in the refrigerator:

• chicken egg;
• glass of water;
• half a glass of vodka (you can do without it, but the dough will be more crispy with vodka);
• half a tablespoon of s alt;
• flour (usually two cups are required, but see for yourself by the consistency of the dough, it should turn out like dumplings);
• sunflower oil;
• cottage cheese.

Cooking ordinary chebureks

First you need to prepare the dough:

1. Pour a glass of water into a bowl, break an egg, put half a teaspoon of s alt. Stir thoroughly to dissolve all crystals.
2. Start adding flour in small portions, mix it with liquid with a fork or whisk.
3. Put the contents of the bowl on a board or floured surface, knead the dough. It should turn out elastic, resilient, not sticky much to the hands.
4. Wrap the dough in a plastic bag, refrigerate for 30 minutes.

Next, you need to mold and fry pasties with cottage cheese:

1. Put the dough on a floured board, divide into several identical lumps, roll out a cake from each.
2. Cottage cheese can be mixed with a little s alt, or without it. If the product is dry, then add a little sour cream or milk.
3. Put a spoonful of cottage cheese into each cake, connect the edges, close up with a fork - you get the very edges by which we recognize pasties even from afar!
4. Pour vegetable oil into the pan (the amount, as for frying pies), fry pasties withboth sides to the crust.
5. Put the finished pies on a paper towel, and only then in a plate, so they will not be too oily.

To cook sweet chebureks, just add a tablespoon of sugar to the dough (you can do without it), be sure to mix the cottage cheese with honey or sugar. You can use any jam for the filling, but apple jam is the best!

Chebureks with onions

Non-standard taste is obtained from such a concoction, but that's what makes it interesting! It may seem that onions and tender cottage cheese are completely incompatible, but one has only to try pasties cooked according to this recipe (with cottage cheese and onions), as all doubts will disappear. It turns out very tasty, we recommend you to try it!

Ingredients:

• flour (how much dough will take);
• half a pack of margarine;
• egg;
• kilogram of cottage cheese;
• 6 bulbs;
• a little ground pepper;
• s alt;
• sunflower oil.

Cooking pasties with cottage cheese and onions

Dough:

1. Pour 3/4 cup of water into a bowl, add an egg, half a spoonful of s alt, mix everything well.
2. Grate the margarine, add it to the tesla liquid.
3. Add flour in small portions, stirring constantly, rubbing with a fork with pieces of margarine.
4. Next, dump the mass on the table, knead into a good, tight, but soft dough. Wrap in cellophane and refrigerate for half an hour.

Filling:

1. Cottage cheese needs to be ground, adding a little s alt. The smaller the grains, the tastier pasties will be.
2. Peel, chop, then chop the onion in a blender or mince.
3. Mix with cottage cheese, add s alt if needed.

Chebureks with cottage cheese, the recipe with a photo of which you see in the article, must contain exactly such a filling - a kilogram of cottage cheese + 6 onions, otherwise the taste will not turn out as intended. Thanks to the vegetable, the pies will be juicy, and the mixture of cottage cheese and onions is somewhat reminiscent of meat!

1. Divide the dough into several parts, roll each as thin as possible. Just be careful not to break.
2. Spare the filling, put on cakes, fasten the edges with a fork.
3. Fry, put first on a towel or paper, then on a plate!

Recipe for pasties with cottage cheese and herbs

Here you get a very tasty dough, and you can use it to make pasties according to any of the prescribed recipes. The filling is juicy, fragrant and very tasty!

Required:

• half a pack of margarine;
• 2-2, 5 cups wheat flour;
• glass of yogurt;
• tablespoon of sugar;
• half a teaspoon of s alt;
• egg;
• half a teaspoon of baking soda;
• sunflower oil;
• half a kilo of cottage cheese;
• dill, parsley, cilantro;
• green onions;
• a little butter;
• ground black pepper;
• s alt.

Cooking pasties with herbs

Dough:

1. Mix kefir, egg, soda, sugar, s alt. Stir until no crystals remain.
2. Add flour, knead soft, pliable dough. Next, you need to wrap it in a plastic bag or cling film, put it in the refrigerator for half an hour.

While the dough rests, work on the filling:

1. Chop the green onion finely, sauté in a pan with butter, so bitterness will go out of it, but the flavor will intensify.
2. Chop finely the rest of the greens, mix with onions, cottage cheese. Add s alt and ground pepper. Mix.

Pasties with cottage cheese and herbs blind according to the same principle as in all previous recipes. The main thing is to close the edges with a fork, so it will not only be beautiful, but the edge will turn out to be more crispy.