Baking with gooseberries: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes with gooseberries have a pleasant, slightly sour taste and a light berry aroma. It is prepared on the basis of yeast, puff, shortcrust or sour cream dough with the addition of cottage cheese or sweet fillings. Today's article contains the most interesting recipes for such desserts.

Kefir variant

The cake prepared according to the method described below has a porous air structure and a relatively low calorie content. Therefore, it can be offered even to those who are afraid to spoil the figure. Since this gooseberry baking recipe calls for the use of a specific list of products, double-check in advance whether you have on hand:

• A pound of flour.
• 300 grams of gooseberries.
• 250 milliliters of kefir.
• 180 grams of sugar.
• ½ teaspoon of baking soda.
• 100 milliliters refined sunflower oil.
• Teaspoon of baking powder.
• 3 eggs.

In a clean deep bowl combine kefir, baking powder,soda and sugar. The resulting sweet liquid is mixed with vegetable oil, beaten eggs and flour. The resulting slightly watery dough is poured into a well-oiled form, covered with washed berries and sent for heat treatment. Cook pastries with gooseberries at a moderate temperature for no longer than fifty minutes. The cooled cake is sprinkled with powdered sugar and decorated with almond crumbs.

Filled option

This delicious and fragrant dessert has such a presentable appearance that it is not a shame to serve it to the arrival of guests. It will be remembered for a long time by everyone who has ever tried a piece of sweet delicacy. To make this gooseberry pastry you will need:

• 300 grams of flour.
• 200 milliliters of fresh sour cream.
• 400 grams of gooseberries.
• 3 eggs.
• 200 grams of sugar.
• 120 g good butter.
• Pinch of fine crystalline s alt.

Chilled grated butter is combined with 250 grams of flour and half of the available sugar. Add a raw egg to the resulting crumb and mix well. The resulting dough is removed in the refrigerator. And after half an hour it is distributed along the bottom of the oiled form and covered with washed berries. All this is poured with a cream made from two eggs, 50 grams of flour, sour cream and the remaining sugar. Cooking gooseberry pastries in a hot oven for half an hour.

Sour cream variant

A cake made according to the method described below will be a great addition to an evening familytea drinking. It has a pleasant sweet and sour taste and a light cinnamon aroma. Plus, the dough used as a base remains soft for a long time and does not lose its freshness. To prepare delicious pastries on sour cream with gooseberries you will need:

• 450 grams of flour.
• A standard pack of good butter.
• 100 grams of sugar.
• A full tablespoon of sour cream.
• Fresh egg.
• A pound of gooseberries.
• A couple tablespoons of starch.
• Cinnamon and powdered sugar.

Butter is removed from the refrigerator in advance and left at room temperature for half an hour. The softened product is ground with sweet sand, and then mixed with sour cream, egg and flour. The finished dough is divided in half and rolled out into thin layers. One of the parts is laid out on the bottom of the oiled form. Pureed berries, combined with starch and cinnamon, are evenly distributed on top and covered with a second layer of dough. Homemade gooseberry cakes are being prepared, the recipe of which can be viewed a little higher, at an average temperature of no longer than thirty minutes. Then the browned product is generously sprinkled with powdered sugar, cooled and served with a mug of fragrant tea.

Puff pastry variant

This pie will be an excellent example of a successful combination of a crumbly crispy base and a fragrant juicy filling. It is made from purchased dough and fresh or pre-thawed berries. To bake it you will need:

• 700 gramsstore-bought puff pastry.
• A pound of gooseberries.
• One egg yolk.

The thawed purchased dough is rolled out in a fairly thin layer and divided into two parts. One of the pieces is laid out on an oiled baking sheet and covered with a layer of washed berries. A second layer is placed on top and smeared with yolk. Bake gooseberry puff pastry in a well-heated oven for thirty-five minutes.

Cheese variant

This tender and soft cake contains absolutely no harmful additives. Therefore, they can safely treat not only adults, but also children. To bake it you will need:

• 300 grams of flour.
• 4 large eggs.
• 100 grams of good butter.
• 1, 5 teaspoons baking powder.
• 250 grams of cottage cheese.
• 50 milliliters of vegetable oil.
• 300 grams of sugar.
• Glass of gooseberries.
• Powdered sugar and vanilla.

Butter is removed from the refrigerator in advance and heated to room temperature. After about half an hour, the softened product is intensively whipped with sugar and combined with pre-rubbed cottage cheese. All this is mixed with vanilla, refined vegetable oil, eggs, baking powder and flour. The finished dough is carefully poured into a greased form, sprinkled with berries and sent to a hot oven. Bake a curd dessert at one hundred and seventy degrees for about an hour. The browned product is cooled on a wire rack and sprinkled abundantlypowdered sugar.

Semolina variant

This airy and tender cake is cooked in a slow cooker. It has a delicious sweet and sour taste and a pleasant berry aroma. To bake this dessert you will need:

• 75 grams of semolina.
• 50 ml sunflower oil (odorless).
• 100 grams of sugar.
• 150 milliliters of drinking water.
• 200 grams of gooseberries.
• ½ teaspoon each of s alt and baking powder.
• 100 grams of flour.
• Mint leaves, powdered sugar and some fresh berries (for decoration).

In one deep container, combine all bulk ingredients. The right amount of water and unflavored vegetable oil are also sent there. Everything is thoroughly mixed until the most homogeneous mass is obtained, in which there is not a single smallest lump. The resulting slightly watery dough is carefully poured into the oiled container of the multicooker. Sorted, washed and dried berries are evenly distributed on top.

Immediately after that, the device is covered with a lid and plugged into the network. Fragrant homemade pastries with gooseberries are prepared in a slow cooker for no more than forty minutes. The completely cooled cake is carefully removed from the bowl of the device, sprinkled with powdered sugar, decorated with mint leaves and fresh berries.