Peach Baking: Delicious Dessert Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many fruits are ideal for making compotes, jams and pies. Shaggy juicy peaches are especially often used for these purposes. You will learn the recipe for baking using these fruits from today's article.

Classic

This light, fluffy cake doesn't take too much time or effort to make. In addition, many of the products that are needed for kneading dough are always in almost every kitchen. In order for you to get tender and fragrant pastries with fresh peaches, the recipe of which will be presented below, you should prepare in advance:

• One hundred and eighty grams each of wheat flour and granulated sugar.
• Two ripe peaches.
• One hundred and sixty grams of butter.
• Three chicken eggs.
• Sixty milliliters of milk.

To make the dough from which fresh peach pastries will be prepared (you can see the photo below) more magnificent, you need to add a pinch of s alt and a teaspoon of baking powder to the above list.

Action algorithm

About half an hour before the startduring the process, the eggs are taken out of the refrigerator so that they warm up to room temperature. After this time, they are driven into a suitable bowl and combined with lukewarm milk. Everything is thoroughly mixed with a mixer, and only after that softened butter and almost all the available sugar are sent to the same container. About two tablespoons of this product are left for subsequent sprinkling of the finished dessert.

The contents of the dishes are beaten again with a mixer running at high speeds. Then flour and baking powder are gradually added to the almost ready dough and mixed well.

The resulting thick smooth mass is spread in a mold, oiled. Peeled and sliced \u200b\u200bfruits are randomly placed on top of it. The future cake is sent to the oven, heated to one hundred and eighty degrees. After twenty-five minutes, it is taken out, sprinkled with the remaining sugar and returned back. After about a quarter of an hour, baking with fresh peaches is completely ready for use. Before serving, it is cooled, removed from the mold and cut into portions.

Cocoa variant

According to this recipe, you can bake a delicious dessert relatively quickly. Lush fragrant chocolate dough goes well with pieces of ripe juicy fruit. To feed your family with this pie, make sure you have all the ingredients you need on hand. This time you will need:

• Four medium peaches.
• A couple of cups of wheat flour.
• Two tablespoons of powdered cocoa.
• One hundred and fifty grams of sugar.
• Half a pack of butter.
• One hundred and fifty milliliters of 15% sour cream.
• Three chicken eggs.
• One and a half teaspoons of baking powder.

To make light and airy pastries with peaches, the recipe with a photo of which will be discussed in today's article, you need to supplement this list with a pinch of s alt. For those who like a fatter dough, we can recommend adding another half a pack of butter instead of sour cream. As for fruits, fresh fruits can be replaced with canned counterparts.

Process Description

Softened butter and sugar are combined in one bowl. All this is whipped with a mixer running at low speed. After half a minute, raw eggs are driven into the resulting creamy mass. After that, beat again with a mixer. Then sour cream is sent to the same bowl and mixed well.

Sifted wheat flour, baking powder, cocoa powder and a pinch of s alt are gradually poured into the resulting mass. Moreover, bulk components must be combined in advance with each other. So they are more evenly distributed in the flour. In order for future peach pastries to acquire a pronounced taste, you can add chocolate chips to the dough.

The resulting mass is laid out in a form, the bottom of which is lined with parchment, and gently leveled with a spoon. Halves of washed peaches are placed on top, slightlypushing them into the dough. The future pie is sent to a preheated oven. Bake it for about thirty-five minutes at one hundred and eighty degrees. The finished dessert is slightly cooled and only then carefully removed from the mold. Before serving, it is sprinkled with powdered sugar and cut into portions.

Mascarpone variant

This recipe makes for a delicious cheesecake relatively quickly. Due to the fact that this dessert has a unique taste and delicate aroma, it is not a shame to serve it not only for a family dinner, but also for a festive table. In order for the pastries you made with peaches to turn out not only tasty, but also airy, you need to strictly observe the recommended ratio of components. In this case, you will need:

• Five chicken eggs.
• Six hundred grams of cottage cheese.
• Eight halves of canned peaches.
• Two hundred and fifty grams of mascarpone.
• Three tablespoons each of flour and starch.
• Four hundred milliliters of 33% cream.
• One hundred and fifty grams of sugar.
• Teaspoon cocoa powder.

To make your peach cheesecake, which even a novice cook can handle baking, especially tasty, the above list needs to be expanded a little. Additionally, it includes one sachet of cream thickener and vanilla sugar.

Cooking technology

In one bowl, combine cream and a bag of thickener. All this is whipped with a mixer running onminimum speed, gradually increasing the speed. Half of the resulting mass is set aside in a separate bowl. Mascarpone is added to the rest and beat again, gradually mixing in one raw egg at a time.

After that, sugar, vanillin, starch and flour are added to the resulting mixture. Lastly, cottage cheese rubbed through a sieve is introduced into the future dough. Whisk well again until smooth.

The finished dough is laid out in a detachable form, greased with a small amount of vegetable oil, carefully leveled and sent to an oven heated to one hundred and sixty degrees. After about an hour, the finished dessert is removed from the oven, cooled, transferred to a dish and decorated with chopped canned peaches and whipped cream. The top of the dessert is sprinkled with cocoa powder and served.

Cheese variant

This cake is very quick and easy to make. Thanks to the unique combination of crumbly dough and delicate filling, your family will definitely like it. It is advisable to make this dessert in the evening, so that it has time to brew in the refrigerator overnight. To make delicious and easy pastries with peaches, you need to make sure in advance that you have on hand:

• Two hundred grams of wheat flour.
• Chicken egg.
• Half a pack of butter.
• A third of a glass of sugar.
• Teaspoon of baking powder.

All of these ingredients are needed to knead the dough. To prepare the filling, you will additionally need:

• Four hundred grams of cottage cheese.
• Two eggs.
• Two hundred grams of sour cream.
• Eight halves of canned peaches.
• Two-thirds of a glass of sugar.
• A couple of tablespoons of corn starch.
• Vanillin sachet.

Sequence of actions

First of all, prepare the base for the pie. To do this, softened butter and granulated sugar are combined in a suitable bowl. All rubbed well, add the egg, sifted wheat flour and baking powder. Everything is thoroughly mixed. The resulting smooth soft dough is spread on the bottom of a detachable form, greased with oil, the sides are made about five centimeters high and placed in the refrigerator for half an hour.

To prepare the filling in a suitable container, combine cottage cheese, sugar and sour cream. Mix everything well and add eggs and vanilla. Everything is thoroughly whipped until an airy cream is obtained. At the very end, cornstarch, juice of half a lemon and chopped zest are added to the mass.

The finished filling and chopped peaches are laid out in a form with chilled dough. The cake is baked for about forty minutes at one hundred and eighty degrees. Then they lower the temperature to one hundred and sixty and wait another quarter of an hour. It is important that the finished and pre-cooled peach pastries stand in the refrigerator for at least a few hours.

Sour cream filling

This dessert tastes like a delicate fruit soufflé. Therefore, it will definitely appeal not only to adults, butand pretty picky kids. For its preparation you will need:

• Two hundred and fifty grams of wheat flour.
• Three tablespoons of sour cream.
• One hundred grams of sugar.
• Three egg yolks.
• One hundred and twenty grams of butter.
• One and a half teaspoons of baking powder.

Additionally, your kitchen should have everything you need to prepare the filling. In this situation, you should have in stock:

• Three hundred grams of sour cream.
• Five halves of canned peaches.
• Three eggs.
• One hundred and thirty grams of sugar.

This recipe produces very light and fragrant pastries. Peaches, photos of which can be seen in today's article, should be exactly as many as indicated in the list of products. Otherwise, they will overwhelm the flavor of the rest of the ingredients.

Grated butter and sugar are combined in one bowl. Egg yolks are also sent there. Everything is thoroughly rubbed with a regular fork and sour cream is added. Sifted flour and baking powder are gradually added to the resulting mass, and then kneaded until smooth.

The finished dough is distributed by hand along the bottom of the mold, greased with a small amount of oil. At the same time, it is important not to forget to form low sides. Halves of peaches are placed in the resulting basket so that their backs look up. All this is poured with a mixture of sour cream, raw eggs and sugar. The future dessert is baked for forty minutes at one hundred and eighty degrees.