Dried garlic: cooking methods and useful properties

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dried garlic is practically no different from fresh. It surprisingly retains all its nutrients and taste. Harvesting garlic for the winter makes sense, as so many dishes are prepared using this fragrant vegetable. The best way is to dry in the oven, on an electrical appliance or naturally.

Product composition

It contains a lot of vitamins, among which C, E, PP and group B deserve special attention. In addition, fragrant slices have trace elements that are extremely important for human he alth. Some of them are in a fairly decent amount, which makes garlic indispensable in clinical nutrition. For example, few people know that it is a valuable source of a trace element like zinc, which affects the he alth of the genitourinary system, rejuvenates the body and strengthens the immune system.

Due to the fact that almost all useful components remain in garlic during drying, it is able to continue to have a beneficial effect. Due to the presence of phytoncides, garlic quickly and effectively relieves a person of manypathogenic microbes. Among which are diphtheria bacilli, pathogens of dysentery, staphylococci and fungi. Moreover, according to nutritionists, the greatest effect from the treatment of pathogenic microflora appears in early spring. It is not for nothing that people call this vegetable a natural antibiotic and try to turn it off in many traditional medicine recipes.

His benefits

Dried garlic also has the ability to expand the walls of blood vessels and prevent the formation of blood clots. These qualities make it indispensable for people suffering from atherosclerosis, thrombosis and other vascular diseases.

Numerous experiments on animals have proven its ability to fight cancer. Scientists have long been trying to find a cure for antitumor diseases based on garlic. To date, no clear results have been obtained, although experiments are still ongoing.

In a word, the beneficial effect of dry garlic can be characterized by the following facts:

• Prevents the formation of cholesterol plaques on the walls of blood vessels.
• Promotes the digestion of heavy meals, speeds up metabolism and stimulates the stomach muscles.
• Positive effect on male potency. It has been observed that with the regular use of this vegetable for many years, a disease such as prostatitis, as a rule, bypasses a person.
• In women, it increases estrogen levels.
• Neutralizes free radicals, promotes cellular respiration and the formation of new, he althy cells.
• Back in the old daysat times it was used as a natural antiseptic for wounds.

The most suitable varieties are: Starobelsky, Ukrainian, Rostov, Creole and Purple.

Calorie content of 100 g of dry garlic is 345 kilocalories. The product contains 75 g of carbohydrates, a small amount of fat, just over 0.4 g and 16 proteins. For cooking, the following dosing measures are used: one tablespoon contains approximately 12 g of dry product, and a teaspoon contains 3.

His harm

Dried granulated garlic is not recommended for use in diseases such as sinusitis, cirrhosis of the liver and impaired kidney function. Too much of this product in any dish can cause pain in people with stomach ulcers and inflammation of the pancreas. In addition, dried garlic has been observed to stimulate appetite, causing a person to gain weight.

It is highly recommended not to consume this vegetable dried or fresh while breastfeeding. It spoils the taste and smell of milk, and the child may eventually refuse it. This creates problems for the mother, who is struggling to get her baby back to breastfeeding.

It is undesirable to use garlic for the following diseases:

• In an epileptic, it can cause an additional seizure.
• Serious disorders in the cardiovascular system are also a contraindication to the use of this vegetable.
• It is not recommended to use it whenanemia.
• Women in the last trimester of pregnancy should not abuse this vegetable, as it negatively affects the he alth of the unborn child.
• Hepatitis, cirrhosis and other liver diseases are also a contraindication to the abuse of this product.

It should be borne in mind that garlic contains biologically active components that not only treat, but can also bring a lot of unpleasant symptoms. Many of the substances found in garlic are inherently poisonous. Scientists have been sounding the alarm for many years about the effect of sulfonyl hydroxyl ions, which are part of this vegetable, on the human brain. Experiments have been conducted that have shown some lethargy and loss of attention after using this product.

How to cook

Dried garlic can be purchased at the store or you can make your own. The latter option, by the way, is more preferable.

How to make dried garlic at home? It is quite simple and within the power of any hostess. First of all, you should choose the right variety so that the result does not disappoint. For example, varieties such as "Creole" and "Silver" do not lose their taste and medicinal properties even after drying.

The cloves are cleaned and cut into two parts. If they are quite large, then it is best to grate them on a grater, which is used for shredding cabbage. It should be borne in mind that the smell of this vegetable is quite specific and sharp. The room in which the sliced \u200b\u200bwill be locatedslices should be well ventilated, as after a while the essential oils will begin to act on the mucous membrane of the nose and eyes. The slices are not pre-washed, and if they are dirty, they are simply wiped with a paper towel.

Very often housewives, before making dried garlic, are interested in: how much spice will be the output. As a rule, to get 1 kg of dry product, you need 5 kg of fresh vegetables. For baking, you can use ordinary food foil. Some people still use a grater. However, this method is not very convenient and affects the quality of the finished product. During baking, a fairly large amount of juice is released from it.

To work, you will need an aluminum or plastic bowl, an oven, foil or paper, a sharp knife, a coffee grinder, and a container that will contain the finished spice.

Drying in an electric dryer

The advantage of this dried garlic recipe is that it allows you to cook it as quickly as possible. Depending on the thickness of the cut, it will take from 5 to 7 hours. The vegetable is simply laid out on the surface of the dryer and turned on at full power. Do the same with other vegetables: carrots, beets, and so on.

Cooking without appliance

This is a rather costly and time-consuming way. You will need a wide board or baking sheet. The surface is covered with paper or natural cloth. Slices are laid out in a thin layer and placed under the sun. Drying with this method lasts about a week, and the raw materials should be regularly reviewed and turned over. ATin the end, this dried garlic at home turns out just as well.

Oven drying

Do not immediately turn on the high temperature in the oven. It should be moderate and gentle. The most acceptable number of degrees is 50. The procedure lasts for three hours. Every hour, the baking sheet is pulled out of the oven in order to turn the slices over. The readiness of a slice can be determined not only by its appearance. The dry product should break in the hands. It should be considered if the flexible slices are inherently wet, which means that over time they will rot or become moldy. Such raw materials are not stored at all and are not used in further cooking.

Powder preparation

Ground dried garlic is very useful throughout the year. After all, there is not always a fresh vegetable available.

How to make dried garlic powder? To do this, you need a medium-sized vegetable, which is cut into slices and dried in the oven. Before cutting, the slices are not washed with water, but only cleaned with a paper towel. Already dried raw materials are placed in a coffee grinder and twisted to a powder state. Garlic powder is stored for two years in sealed packaging. The best option would be to keep the spice in a glass jar with a lid. It is very convenient to add it to various dishes when cooking. Many housewives prefer to use garlic powder rather than garlic cloves.

Home dried garlic can be added tohomemade potato chips or make a great garlic sauce with sour cream.

Medical use

Due to the fact that all the necessary beneficial components are preserved in dry garlic, it can also be used to prepare home remedies. Like a fresh product, it is used in the removal of warts and the treatment of purulent wounds. It should be borne in mind that in order for the dry mixture to become suitable for use in the form of an ointment, it should be diluted with slightly warmed sunflower oil or plain water. A garlic compress with oil helps with insect bites. To do this, compresses are applied for about one or two hours, or the affected area is simply lubricated.

Cooking secrets

It should be borne in mind that the thinner the slices are cut, the faster they will cook. It is advisable to grind dried garlic immediately. In powder form, it is much more convenient to use. It also significantly increases the shelf life. As soon as drying in the oven is over, the raw materials are transferred to a warm place for drying until fully cooked. To make granules out of it, the petals are simply ground through a coffee grinder.

Sometimes after cooking, the smell remains on the hands. In order to avoid it, use gloves or rub your hands with vinegar and lemon juice. Do not allow liquid to enter the jar where the spice is stored. The spoon should always be dry and clean. It is good to fill pieces of beef or lamb with large slices. Therefore, experienced housewives mustsome slices are left, and most are twisted.

Use spice

Few people know that dried garlic is an excellent way to get rid of pests of indoor flowers and garden plants. It is enough to pour a small amount of spice into a flower pot so that ants and aphids leave it forever. They do the same in the backyard. Dry granules can be poured directly into the anthill, and after a while repeat again. Infusion of the petals of this vegetable is sprayed with leaves of both indoor and garden flowers. This solution does a good job of getting rid of fungal diseases and insect attacks.

In cosmetology, dried garlic is sometimes used to enhance hair growth. Sometimes a dried product is much more convenient to use than a fresh one. The powder is diluted in a small amount of water and a mushy state and combined with honey, rye flour and aloe juice. If you apply such a mask twice a week, you will also get a tangible result in a month.