Biscuit cake dough: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps, it is difficult to find a person in the world who would not like cakes. For this reason, not a single birthday passes without this delicious dish, and when we go to visit friends or acquaintances, we certainly buy it. Adults can hardly imagine their life without a sweet product, and children are completely ready to eat it for breakfast, lunch and dinner.

However, store-bought options are stuffed with harmful preservatives, dyes and other additives that poison the body. This is the main reason why most housewives prepare the cake and biscuit dough for it on their own. After all, only in this case you can be completely sure that the food will not cause harm to he alth. Therefore, in the article we bring to the attention of the reader recipes for biscuit dough, which are quite simple to perform at home.

Timeless classic

Each housewife can have her own technology for preparing traditional dishes. However, a beginner who is just starting to learn the basics of cooking needs a recipe. After all, experience comes with time. So, to prepare a classic biscuit, you will needthe following ingredients:

• four selected chicken eggs, or six category "C1" or "C2";
• half a cup of granulated sugar;
• 1/3 cup flour;
• one teaspoon each of vanilla sugar and sunflower oil.

How to make biscuit dough for a cake:

1. First of all, take two deep bowls.
2. Crack the eggs and pour the whites into one and the yolks into the other.
3. Then add all the vanilla sugar and half of the regular sugar to the second component.
4. Mix thoroughly to dissolve sugar completely.
5. Then, using a mixer, beat the egg whites into a fluffy foam and, without turning off the device, add the remaining sugar.
6. Shift the third part of the protein mixture to the yolks, mix, gradually add the flour and add the rest of the protein.
7. Mix everything again to make the mass homogeneous.
8. Lubricate the baking dish with oil and pour the dough into it.
9. Move to the oven, preheated to 180 degrees.
10. Thirty minutes later check readiness with a toothpick.

When there is no time to wait

The modern rhythm of life forces us to hurry somewhere all the time. For this reason, the recipe below will be an excellent lifesaver. After all, it is especially notable for the fact that it takes only a few minutes to prepare a biscuit dough for a cake. The ingredients are the same, only their quantity differs:

• five chickeneggs;
• one glass of flour;
• 2/3 cup sugar;
• three bags of vanilla sugar;
• a piece of butter.

How to cook:

1. First, just like in the previous recipes, break the eggs. But in this case, it is not necessary to separate the proteins from the yolks and beat both components for a long time.
2. Immediately add vanilla and regular sugar.
3. Beat vigorously until completely dissolved.
4. And after that, slowly add the flour, continuing to beat the mixture.
5. Then pour the biscuit dough for the cake (the photo of this stage is presented below) into the mold. Which should first be lubricated with oil.
6. Bake for forty minutes.

Biscuit with sour cream

Modern housewives are big inventors. They like to improve classic recipes, thereby adjusting them to the tastes of their household. And as a result, new, rather original instructions appear. One of which we would like to share with the reader. For execution, the hostess needs the following products:

• two cups of flour;
• five chicken eggs;
• one glass each of sour cream and sugar;
• a piece of butter;
• 1/2 teaspoon baking soda.

How to make sponge cake dough:

1. Crack the eggs and separate the components from each other.
2. Add sugar to the yolks and beat vigorously.
3. Then put sour cream into the mixture and mix everything withspoons.
4. In another bowl, beat the whites, waiting for the formation of foam.
5. And carefully combine them with the yolk mass.
6. Stir again.
7. Grease the baking dish with butter.
8. Pour the resulting dough into it.
9. And send it to the oven for about an hour.

Kefir biscuit

It's very easy to master this recipe for biscuit cake dough at home. Therefore, even inexperienced hostesses can try it out. But first, let's find out what components are needed:

• two glasses of flour and one - yogurt;
• three chicken eggs;
• one hundred grams of butter;
• one glass of sugar;
• one sachet of baking powder and two of vanilla sugar;
• a little s alt.

How to:

1. Break eggs into a deep bowl, add sugar and melted butter in a water bath.
2. Beat vigorously for three minutes.
3. Then sift flour and baking powder.
4. S alt the dough and mix again to end up with a mass of uniform consistency.
5. The very last ingredient to be added to the dough is kefir. Slowly pour it in and beat the mass again intensively.
6. Preheat the oven to two hundred degrees and only then put the future biscuit in it.
7. After forty minutes, check the readiness using a toothpick.

Custard biscuit dough

For this rather original recipebiscuit dough for the cake will require the following ingredients:

• one cup each of sugar and flour;
• four chicken eggs;
• one bag of baking powder;
• three tablespoons each of sunflower oil and boiling water.

How to cook:

1. First of all, take a deep bowl, break eggs into it and beat vigorously with a mixer.
2. Add sugar.
3. Then sift flour and baking powder.
4. Pour oil and boiling water. We perform the indicated actions without stopping whipping the mass.
5. Preparing the baking dish. Since this biscuit dough version contains oil, it does not need to be lubricated.
6. Therefore, immediately pour the dough into the mold and send it to the hot oven for forty minutes.

Biscuit in a slow cooker

A wonderful appliance that allows you to cook hundreds of dishes in any convenient place where there is an electrical outlet, also allows you to please the household with a delicious homemade cake. However, in this case, slightly different ingredients will be required:

• one glass each of wheat flour and granulated sugar;
• four chicken eggs;
• a little butter;
• two teaspoons of vanilla sugar.

In the slow cooker you can cook delicious biscuit dough for the cake. But for this you need to do the following:

1. Separate the whites from the yolks.
2. And beat the first component thoroughly with a mixer.
3. Carefully enterregular and vanilla sugar, egg yolks and continue beating.
4. After two minutes, put the mixer down and pick up a spoon.
5. Slowly add flour, stirring constantly.
6. Put oil into a multi-cooker bowl and coat the sides and bottom well.
7. Then pour in the dough.
8. Close the lid and set the "Baking" mode for one hour.
9. It is recommended to cool the finished biscuit directly in the slow cooker.

Easy microwave dough

This biscuit dough recipe for cake will be most liked by inexperienced hostesses. Because it is simply impossible to spoil it. But the proportion of ingredients is still worth observing:

• three chicken eggs;
• half a cup of sugar;
• one glass of flour;
• half a teaspoon of citric acid;
• a pinch of soda;
• a piece of margarine;
• one sachet of vanilla sugar.

How to cook:

1. Break eggs into a deep bowl, pour regular and vanilla sugar.
2. Beat the mixture vigorously.
3. Margarine is melted in a water bath and added to the egg mass.
4. Sift flour, soda, citric acid.
5. Gently mix everything with a spoon.
6. When the mass is of a homogeneous consistency, and the lumps disperse, pour the biscuit dough for the cake into the mold.
7. Send to the microwave and set the most powerful mode.
8. When the beep indicates readiness, leave the biscuit for another two minutes in the "Heating" mode.

Yolk biscuit

This recipepractically does not differ from the classical one. But still, it is somewhat improved and some housewives like it much more.

Ingredients you will need:

• five eggs;
• one glass each of flour and granulated sugar;
• 1/3 cup water;
• two teaspoons of vanilla;
• three tablespoons of sunflower oil.

How to cook:

1. Crack the eggs and rub them well with sugar.
2. Then add water, oil and beat vigorously.
3. Slowly add flour.
4. And stir the simple biscuit dough for the cake until smooth.
5. Finally, pour it into a mold and send it to the oven for half an hour.

Biscuit without eggs

Sometimes it happens that only eggs are not enough to make a cake. And for this reason, you need to either run to the store for the right product, or postpone baking a biscuit "until good times." However, we should not forget about the third option. After all, you can make excellent biscuit dough without eggs. Here's what you'll need:

• one cup each of flour and sugar;
• one bag of baking powder;
• two lemon wedges;
• one glass of cooled boiled water;
• 1/3 cup sunflower oil.

To prepare this biscuit, you need two deep bowls. In the first, we mix all the dry ingredients (sugar, flour, baking powder), and in the second - liquid (lemon juice, water and oil). Thencombine and knead the dough. Bake in a hot oven for half an hour.

Chocolate Biscuit

In the assortment of many stores there is not only an ordinary white biscuit, but also a beautiful brown one. Is it really impossible to cook it with your own hands? Of course you can! You just need to use the following recipe.

Required ingredients:

• six chicken eggs;
• five tablespoons (with a slide) of sugar and flour;
• one bag of baking powder;
• five teaspoons of cocoa powder and two of vanilla;
• a piece of margarine.

Preparing chocolate biscuit dough for a cake is very simple:

1. First, break the eggs and beat them with sugar.
2. Then sift the baking powder, flour and cocoa.
3. Then gently mix the mass with a wooden spatula until smooth.
4. Pour into margarine-greased mold.
5. Bake in an oven preheated to two hundred degrees.
6. After half an hour, check the readiness.

Biscuit with condensed milk

This recipe is especially convenient because, thanks to its execution, the hostess does not have to mess with the cream. After all, the finished biscuit will turn out tasty and fragrant. Therefore, to prepare the cake, it will need to be cut into layers. And soak them with any fruit juice.

But let's not get ahead of ourselves. Let's look at the list of ingredients first:

• two chicken eggs;
• one glass of flour;
• one can of condensed milk;
• one bag of baking powder;
• a piece of margarine.

To pamper your household with a delicious biscuit cake, you should perform the following manipulations:

1. Crack the eggs into a deep bowl and beat vigorously.
2. Slowly add condensed milk and melted margarine.
3. Sift flour and baking powder.
4. Then mix everything thoroughly.
5. Pour the biscuit dough for the cake prepared according to the above recipe into the mold (see photo of the dough below).
6. Bake in the oven at 180 degrees for half an hour.

Honey biscuit

To make honey dough you will need the following ingredients:

• six chicken eggs;
• one glass of granulated sugar;
• half a cup of flour;
• two teaspoons of fragrant runny honey;
• half a teaspoon of baking soda;
• a pinch of citric acid;
• a piece of margarine.

How to:

1. Crack the eggs and separate the whites from the yolks.
2. Combine the first component with sugar and beat into a thick fluffy foam.
3. In the second add honey and beat until the mixture brightens.
4. Then combine both mixtures together and gently stir with a spoon.
5. Sift flour, soda and citric acid.
6. Stir until smooth.
7. Pour the finished dough into a mold greased with margarine and bake for about forty minutes. We maintain the same temperature regime of the oven. Not higher than 180 degrees. ATotherwise the biscuit may burn.

Nut biscuit

Another version of the test, which will be appreciated by the sweet tooth. For its execution, you will need the following ingredients:

• ten chicken eggs;
• one and a half cups of sugar;
• 1/3 cup flour;
• two hundred grams of walnuts;
• one hundred grams of prunes;
• a little butter.

How to make sponge cake dough:

1. First of all, break the eggs and separate the whites from the yolks.
2. Beat the first component into a thick foam, combine the second with sugar and also beat.
3. Slowly add flour and stir with a wooden spoon.
4. Prunes and nuts grind in a blender and carefully pour into the finished dough.
5. Mix again, connecting all the ingredients.

How to bake a biscuit? In fact, the same as the previous ones. The temperature in the oven should not exceed 180 degrees. And then it will be ready in half an hour.