Delicious cottage cheese dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cottage cheese is a product obtained by fermenting milk and then squeezing the whey. It is rich in easily digestible protein, calcium, phosphorus, iron and other useful substances. Due to such a valuable composition, it is widely used in cooking. In today's publication, we will look at some interesting recipes for cottage cheese dishes.

Glazed curds

This delicious and he althy homemade dessert will be a good alternative to store-bought counterparts. Due to the fact that only natural and he althy ingredients are present in its composition, they can be safely treated not only to adults, but also to small sweet teeth. To make delicious chocolate-coated cheese curds yourself, you will need:

• 250g fresh cottage cheese.
• 20g cocoa powder.
• 100g chocolate (dark, milk or white).
• 40g sour cream.
• Sugar, vanilla and cherry.

Having de alt with the products that make up this cottage cheese dish, with a photowhich can be found a little higher, you can begin to consider the technology of its preparation. To begin with, sour cream, sugar and vanillin are combined in one container. The resulting mixture is supplemented with cottage cheese, whipped with a blender and divided in half. Cocoa is added to one of the parts, the second is left as is. The white mass is laid out in molds smeared with melted chocolate. Fresh pitted cherries are placed on top. Then the berries are covered with cottage cheese, painted over with cocoa, and gently level it. All this is again poured with melted chocolate and briefly put in the freezer.

Nistniki with cottage cheese

Quick and delicious curd dish is thin pancakes filled with sweet toppings. It will be a good option for a Sunday family breakfast or friendly gatherings over a cup of aromatic tea. To prepare these pancakes you will need:

• 450 ml cow's milk.
• 1-1, 5 cups white flour
• 4 selected chicken eggs.
• 70g sugar.
• Big ripe orange.
• 30 ml of any refined oil.
• 1/3 tsp table s alt.
• 300g fresh cottage cheese.

First of all, you need to do the pancake dough. To prepare them, three eggs, s alt, a couple of full large spoons of sugar, milk and flour are combined in a deep container. In the resulting mixture, squeeze orange juice and pour citrus zest. The finished dough is poured in portions into a heated frying pan and fried for a minute on each side. Browned pancakes are filled with cottage cheese,mashed with egg and sugar residue, and wrapped in envelopes. Before serving, the pancakes are sprinkled with honey or sour cream.

Royal cheesecake

This is one of the most delicious cottage cheese dishes, the preparation of which does not require special culinary skills. It is an extremely successful combination of bulk dough and juicy sweet filling. To bake a royal cheesecake, you will need:

• 100 g fine sugar.
• 240 g white wheat flour.
• ½ packs of margarine.

All this is necessary for mixing the bulk base. To make the filler, you will additionally need:

• 200g cane sugar.
• 500g fresh cottage cheese.
• 4 selected chicken eggs.
• 1 g vanillin.
• S alt and soda.

Cold margarine is cut into small pieces and ground with flour and sugar. Part of the resulting crumb is laid out in a heat-resistant form. A filling made from cottage cheese, sweet sand, chicken eggs, vanillin, soda and s alt is distributed on top. All this is sprinkled with the remaining crumbs and put into the oven. The royal cheesecake is prepared at 200 degrees for at least half an hour.

Stuffed mushrooms

This cottage cheese recipe is sure to come in handy for young housewives who often host dinner parties. To replicate it in your own kitchen, you will need:

• 500 g large champignons.
• 100 g quality butter.
• 200g fresh cottage cheese.
• 2 selected chicken eggs.
• S alt and dill.

Mushrooms are washed, cleaned and freed from legs. The resulting hats are laid out in a saucepan and stewed for a short time over low heat. Mushroom legs are cut into very small pieces, fried in melted butter, s alted, sprinkled with dill and mixed with grated cottage cheese. The resulting mass is carefully placed inside the mushroom caps. At the final stage, stuffed champignons are laid out on a baking sheet and covered with small pieces of butter. Bake them in a hot oven until lightly browned.

Stuffed peppers

This is one of the fastest cottage cheese recipes. It is interesting in that it involves the complete absence of heat treatment of the components. To replicate it in your kitchen, you will need:

• 150g fresh cottage cheese.
• 2 large bell peppers.
• A clove of garlic, fine s alt and parsley.

Washed peppers free from stalks and seeds. Vegetables prepared in this way are filled with s alted cottage cheese mixed with crushed garlic and chopped parsley.

Cheesecakes

This is one of the most popular Russian cottage cheese recipes. It will be possible to get acquainted with the photos of the cheesecakes themselves a little later, and now we will find out what components are needed for their preparation. In this case, you will need:

• 560 g dry cottage cheese.
• 4 selected chicken eggs.
• 4 tbsp. l. baking flour.
• 2 tbsp. l. sugar.
• S alt and leanoil.

Cottage cheese is ground through a sieve and combined with eggs. The resulting mass is s alted, sweetened and mixed with flour. From the finished dough, with wet hands, pinch off not very large pieces and form round cakes from them. Each of them is breaded in flour and browned on a hot greased frying pan. Cheesecakes are served with jam or sour cream.

Casery

This recipe for a delicious cottage cheese dish will be a real find for most young mothers whose children do not want to eat this fermented milk product in its pure form. Even the most fastidious kids will not refuse the casserole made according to it. To prepare it for a family breakfast, you will need:

• 300g fresh cottage cheese.
• 4 tbsp each l. fine sugar, semolina and soft butter.
• 2 selected chicken eggs.
• S alt and slaked soda.

Pounded cottage cheese is combined with sugar, semolina, eggs and half of the softened butter. All this is s alted, supplemented with quenched soda and mixed well. The resulting dough is spread over the bottom of a refractory container, greased with the remnants of soft butter, and sent to a hot oven. Cook the casserole for forty minutes at 180 degrees.

Donuts

For lovers of homemade sweets, we recommend that you pay attention to another popular and quick recipe for a delicious cottage cheese dish. Donuts made with it are crispy on the outside and soft on the inside. To make your owndessert, you will need:

• 500g fresh cottage cheese.
• 8 art. l. fine crystalline sugar.
• 4 selected chicken eggs.
• 4 cups of wheat flour.
• 2 tsp natural lemon juice.
• 1 tsp baking soda.
• S alt, vanilla and refined oil.

Eggs are combined with sugar and beaten intensively with a mixer. Pureed cottage cheese, soda quenched with lemon juice, oxygenated flour, a little vanillin and a pinch of s alt are carefully introduced into the resulting mass. All mix well until smooth. Identical balls are rolled from the finished dough, immersed in boiling oil and wait until they are browned. Toasted donuts are transferred to paper towels and then drizzled with maple syrup or powdered sugar.

Curd Cookies

This delicious homemade cake is a great substitute for store-bought desserts. Due to the fact that there are no artificial additives in its composition, even the smallest sweet tooth can be treated with it. To prepare this simple cottage cheese dish you will need:

• Pack of butter.
• 200g fresh cottage cheese.
• 2 cups white flour
• Selected chicken egg.
• 1 tsp baking soda.
• 1 tbsp l. natural lemon juice.

It is interesting that sugar is completely absent from this cottage cheese dish. You need to start its preparation with the processing of oil. It is crushed with a sharp knife and combined with cottage cheese. In the resulting mass, oxygenated flour, egg, citrus juice andsoda quenched with vinegar. The finished dough is rolled out with a layer, the thickness of which is about five millimeters, and identical circles are cut out of it. Bake them at 170 degrees until golden brown. Before sending the blanks into the oven, they can be dipped in sugar.

Meat salad with dried fruits

This delicious and extremely he althy dish of cottage cheese has a very presentable appearance and can become a worthy decoration for any feast. To prepare it you will need:

• 300 g boiled veal.
• 250g fresh cottage cheese.
• 150 g prunes.
• 3 garlic cloves.
• 150g mayonnaise.
• S alt and dill.

Boiled meat is cut into cubes and combined with thin strips of prunes. Then cottage cheese mixed with crushed garlic and mayonnaise is added to the beef and dried fruits. All this is s alted and sprinkled with chopped dill.

There is another way to serve this salad. To do this, put a part of prunes on a plate and grease it with curd cream. Half of the available beef and a fermented milk product are distributed on top. The layers are repeated one more time in the same sequence.

Fish cakes

This unusual and juicy cottage cheese dish is equally delicious both hot and cold. It goes well with many side dishes and, if desired, can be a great option for a family dinner. To feed your family with these cutlets, you will need:

• 800 g fillets of any white fish.
• 250 g cottage cheese.
• Small onion.
• 2 selected chicken eggs.
• 3 tbsp. l. semolina.
• S alt, dill, pepper and water.

Thawed and washed fish is passed through a meat grinder along with peeled onions. Pounded cottage cheese, eggs, s alt, spices, chopped dill and semolina are carefully introduced into the resulting mass. Small patties are formed from the minced meat, put on a baking sheet, on the bottom of which a little water is poured, and baked in a preheated oven for about twenty minutes.

Savory pie

The basis for the preparation of this dish of cottage cheese is purchased puff pastry. Thanks to this, the whole process takes a minimum of time. To bake a delicious savory pie, you will need:

• 500g yeast puff pastry.
• 450 g cottage cheese.
• 2 garlic cloves.
• 2 boiled eggs.
• S alt, dill, flour, a mixture of ground peppers and vegetable oil.

The package with the dough is taken out of the freezer and left briefly at room temperature. After some time, it is rolled out on a table sprinkled with flour and divided in half. The first layer is laid out on a greased baking sheet and covered with a filling made from chopped eggs, cottage cheese, s alt, a mixture of peppers, chopped dill and crushed garlic. Spread the remaining piece of dough on top and carefully pinch the edges. The resulting workpiece is placed in a warm place for a couple of hours and only after that it is sent to the oven. Bake the cake at 220 degrees for about seven minutes. After the specified time, the temperature is reduced to 180 oC andwaiting for a little more than a quarter of an hour.

Lazy dumplings

This easy-to-make and delicious dish is the perfect Sunday family brunch. To feed your homemade lazy dumplings, you will need:

• 500g fresh cottage cheese.
• 2 selected chicken eggs.
• 60g sugar.
• 150 g wheat flour.
• S alt.

Pre-mashed cottage cheese is combined with s alted eggs, sugar and oxygenated flour. Dumplings are formed from the resulting rather soft dough and immersed in a saucepan filled with boiling water. In just a few minutes, they are carefully fished out with a slotted spoon and served with sour cream or any sweet sauce.

Stuffed tomatoes

This bright and very tasty dish will be a worthy decoration of any buffet table. To prepare it you will need:

• 10 medium firm tomatoes.
• 300g fresh cottage cheese.
• 3 garlic cloves.
• 30 ml olive oil.
• S alt, coriander, cumin and herbs.

Washed tomatoes are carefully freed from the top and pulp. Each of the resulting cups is filled with a filling made from mashed cottage cheese, s alt, finely chopped herbs, ground spices, crushed garlic and olive oil. Serve the stuffed tomatoes on a large flat dish or egg racks.