2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The rich fragrant smell and taste of fresh dill are wonderfully combined with almost all first and second courses. In addition to essential oil, it contains a lot of vitamins and minerals needed by the human body. In summer, of course, fresh dill is always on the table. And what about in winter? It can be dried, but at the same time the plant loses some of its properties, and its aroma becomes completely non-summer. There is an exit. The plant can be stored in the freezer. How to freeze dill? Read about the methods below. Such laying of the plant for the winter is justified: it retains almost all vitamins, as well as trace elements, valuable taste qualities, and the appearance of frozen dill is the same as that of fresh (unlike dried).
How to freeze dill for the winter?
There are many ways to freeze a plant without compromising its taste while preserving its beneficial properties. Let's consider some of them. How to freeze dill for the winter so that it does not turn into a hard lump in the freezer? The most important thing is to properly prepare it for storage. To do this, select fresh herbs, rinse thoroughly underrunning water and spread on a clean towel to completely glass the water. You can blot the branches of the plant with a napkin. And only after such preparation, you can proceed to the further harvesting process.
How to freeze dill for the winter so that if necessary it can be taken and
use without extra hassle?
To do this, finely chop the prepared dill, and then pour it into plastic jars, containers, wide-mouthed bottles, you can use ordinary plastic bags. So you can freeze not only dill, but also a mixture of herbs, for example, from the same dill, parsley, green onions. You can compose the components according to your own taste, and then all winter you will not suffer from a lack of your favorite greens on the table.
How to freeze dill for the winter in a bunch?
Very simple. The plant prepared for freezing is placed in a bag and placed in the freezer. It is desirable that the branches of greenery be young, without a thick stem. Next, the frozen beam, if necessary, is taken out and cut. Dill can be chopped without cutting it. It is enough to roll a rolling pin over a package with a frozen bunch of greens. The dill can then be scattered into small containers or bags.
Can I freeze dill in ice?
Of course you can. Its quality will not be lost from this. To harvest dill in this way for the winter, it is not necessary to wait until all the water drains from it. Young plants (without thickstems) are cut very finely, laid out in small molds, poured with boiled cooled water (mineral water without gas can be used for this). Take out the frozen cubes and arrange them in large containers or bags. If they are difficult to shake out of the molds, then the bottom can be placed in warm water.
Now, knowing how to freeze dill for the winter, you can safely start harvesting it. Such greens are stored for a long time, saves all their useful and taste qualities. But we must remember that it cannot be re-frozen, because it will be tasteless, and the beneficial properties will no longer be the same.
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