2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Almost all children love sweets. Today, on the shelves of stores you can find sweet treats for every taste and color. However, every mother, choosing only the best for her child, cares not only about whether her child will be full, but also about his he alth. This is probably why many housewives prepare all sorts of goodies for children at home. Very popular lately is such a dessert as applesauce "Nezhenka" with condensed milk. His recipe is very simple, as it does not require proportions. Therefore, it can be made sweeter by adding more sugar, or it can be left with sourness. And condensed milk gives the dish a unique creamy taste. Moreover, such a delicacy can be conserved, then the household will be able to taste it at any time of the year. It can also be used as a cream or pie filling.
Today we will look at a recipe for applesauce for the winter with condensed milk.
Dessert for children "Sissy"
Ingredients: two and a half kilograms of apples, half a glass of water, half a can of condensedmilk, fifty grams of sugar.
Remove the peel and seeds from fruits, cut them into small pieces, put them in a saucepan, pour a small amount of water and bring to a boil, and then cook until the apples soften, stirring occasionally. Then sugar is added to them and heated to a boil, stirring. Then pour in the condensed milk and taste it. You can add more sugar or condensed milk if you wish. This mass should boil for five minutes, after which it is beaten with a blender and put on pre-prepared jars, rolled up and wrapped in a blanket. As you can see, this recipe for applesauce for the winter with condensed milk is not so complicated. The finished product can be consumed at any time of the year.
Dessert "Condensed milk with apples"
This recipe calls for fresh milk.
Ingredients: four kilograms of sweet apples, three kilograms of granulated sugar, three liters of milk, one glass of baking soda.
First you need to make applesauce, at home it's as easy as shelling pears. To do this, the peel is cut off from the fruit and the core is cut out. Then they are cut into a small cube (the smaller, the better). Then the fruits are sprinkled with soda and mixed well, left for two hours so that the pieces then boil faster and get a puree that looks like condensed milk. After a while, the apples are washed well.
Then, milk is poured into the dishes and sugar is added, mixed and heated to a boil, then the fire is reduced and putfruits. The foam must be removed, otherwise milk flakes will form. This mass is boiled for one hour, during which time it should thicken. After the lapse of time, the mixture is whipped with a blender and boiled for another twenty minutes. The finished product is poured into jars and rolled up. In this way, many housewives make preparations for the winter. Applesauce with condensed milk has a delicate caramel flavor with notes of fragrant fruits, and with fresh milk it will have a pleasant milky taste.
Apple puree with condensed milk in a slow cooker
Before you start cooking this dish, you need to sterilize the jars in a slow cooker. To do this, the container is filled with water, covered with lids, placed in the multicooker bowl and the “Steam” mode is selected for forty minutes. The container is then dried.
Ingredients: four kilograms of apples, one glass of water, three hundred grams of condensed milk.
This recipe for applesauce for the winter with condensed milk is very simple. To begin with, apples are prepared: they are peeled and the seeds and skin are removed. Then they are cut into small pieces, put in a multicooker bowl, add one glass of water and turn on the “Extinguishing” mode for forty minutes, stirring the fruits several times during this time. Then soft apples are beaten with a blender to a puree state, they are returned back to the bowl, condensed milk is added and put again on “Stew”, cooked for ten minutes. The finished product is laid out in pre-prepared clean jars and rolled up.
Apple puree"Sissy" with condensed milk and chocolate
Ingredients: two and a half kilograms of apples, one can of condensed milk, one hundred grams of white chocolate, fifty grams of water, vanilla to taste.
Apples are cut into small slices without peeling. They are placed in a bowl, filled with water and boiled until they become soft. Then the fruit is rubbed through a sieve or whipped with a blender. Condensed milk and chocolate are added to this mass, boiled for five minutes, adding vanilla if desired. Then the finished puree is packaged in pre-prepared jars, rolled up and wrapped in a blanket. After they have cooled, they are put in a cold place for storage.
Conclusion
As you can see, the recipe for applesauce for the winter with condensed milk is not so complicated. Children really like the finished dish, besides, it is quite he althy, as it contains many nutrients, vitamins, etc. Therefore, many mothers regularly prepare such a delicacy for their children.
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