Cake for 40 years for a woman: recipes and cooking methods

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Cake for 40 years for a woman: recipes and cooking methods
Cake for 40 years for a woman: recipes and cooking methods
Anonim

What kind of cake can a woman make for 40 years? In this article we will tell you about the simplest and most interesting biscuit cakes with fruit, custard and unusual decoration.

chocolate biscuit
chocolate biscuit

Sponge cake with fruits

To prepare such a dessert you will need the following products:

  • granulated sugar - 200 grams;
  • butter - 150 grams;
  • chicken eggs - 2 pcs;
  • wheat flour - 500 grams;
  • fresh fruits;
  • vanillin;
  • milk - 250 ml.

Let's break the cooking process into several stages:

  • first sift the flour and add some melted butter;
  • then beat the eggs in a separate bowl and add them to the dough;
  • pour some of the granulated sugar to the biscuit dough;
  • mix the resulting mass thoroughly and pour into a mold;
  • the mold should be greased with sunflower or olive oil, depending on what youaccustomed to use.

Now preheat the oven to 180 degrees and send our biscuit into it for 25 minutes.

Preparing custard

To get a gentle and milky cream, you need to follow these steps:

  • pour milk into a small saucepan and put on medium heat;
  • bring it to a boil and pour in the rest of the sugar, melted butter and vanilla;
  • stir the cream until it thickens;
  • remove the saucepan from the stove and let the cream cool to room temperature.

Now you can proceed to the assembly and decoration of a biscuit cake for a woman of 40 years old, the photo of which is below. We cut the finished biscuit into three parts and grease each with cream. We press them together as tightly as you can. Now grease the sides and top of the cake with the remaining cream and move on to decorating the cake.

fruit biscuit
fruit biscuit

Rinse the fruits under cold water, peel them from the leaves and cut into thin layers. It is best to use soft fruits, such as strawberries, kiwis or bananas. We decorate the top of the biscuit with slices of fruit and send the cake for a couple of hours in the refrigerator.

So we get a cool cake for a woman of 40. A soft, juicy biscuit combined with a delicate cream and a fruity aroma will please any sweet tooth!

Chocolate cake for a 40 year old woman

Another no less interesting recipe for dessert is chocolate cake with protein cream.

Ingredients:

  • flour - 450 grams;
  • chicken eggs - 3 pcs;
  • margarine - 150 grams;
  • milk - 220 ml;
  • cocoa powder - 100 grams;
  • vanillin;
  • cinnamon;
  • sugar - 150 grams;
  • chocolate crumb.

Method of making a cake for a 40 year old woman:

  • beat eggs with sugar, add cinnamon and mix thoroughly;
  • pour flour, cocoa into a deep bowl and add the egg mixture;
  • pour the melted margarine into the resulting mass, mix and transfer to a pre-prepared mold;
  • bake a biscuit for 20 minutes at 200 degrees.

Make custard according to the recipe above and start assembling the cake. We cut the biscuit into two parts and grease it with cream. We press the two halves to each other and decorate the cake with the remaining cream. Sprinkle chocolate chips on top and send it to the refrigerator for several hours.

chocolate chip cake
chocolate chip cake

Each of us can prepare such a cake for a woman of 40 years old. The recipe does not require special knowledge in cooking, and the cake is insanely soft and delicious.

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