Meat cake: the best recipes and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we want to talk about meat cake recipes. This appetizer is good for any holiday table and not only. Meat cake is not difficult to prepare, and you will not spend much time, but you will get a delicious dish.

Meat waffle cake

To make such a cake, take:

• Potatoes - 5 pieces
• Minced meat (preferably pork) - 600 g.
• S alt.
• A few cloves of garlic.
• Ground pepper.
• Waffle cakes.

This meat cake is delicious both hot and cold. It is prepared extremely quickly due to the use of ready-made waffle cakes, which are smeared with minced meat mixed with potatoes. Its peculiarity is that it keeps its shape remarkably. However, during the cooking process, the cakes are almost completely dissolved, and when ready, they are not felt at all while eating. To prepare minced meat, you can take not only pork, chicken or turkey fillet is also perfect. The cake can be decorated and topped with sour cream.

So let's get down to cooking. Peel the boiled potatoes and thenrub on a grater. Onions and garlic need to be peeled, chopped and added to minced pork. There we put one egg, pepper, s alt and grated potatoes. The resulting mass must be mixed well until a homogeneous state is obtained. Next, put the waffle cake on the foil and put our minced meat on it. So gradually we collect the whole cake. We wrap the resulting cake in foil and send it to a preheated oven for an hour. You need to bake at a temperature of two hundred degrees.

Taking it out of the oven, unroll it and put it on a dish, turning it upside down. We decorate the finished meat cake as desired and serve it cold as an appetizer. It turns out to be very gentle. Housewives usually like this recipe because of the simplicity and speed of preparation.

Meat shortcake cake: ingredients

The recipe for making such an appetizer is a little more complicated and will take longer due to the fact that we will bake the cakes ourselves, unlike the previous version.

For the meat layer you will need:

• Beef and pork minced meat or just beef - 0.8 kg.
• One bulb.
• Grounded bread.
• Meat broth or milk.
• Spices, s alt.

Products for the vegetable layer:

• Bacon or Brisket - 120g
• Salad pepper (Bulgarian) - 4 pcs.
• One bulb.
• Soy sauce - a few tablespoons.
• Garlic.
• Ground black pepper.

Ingredients forpotato layer:

• Milk or cream - 4 tbsp. l.
• Potatoes - 0.8 kg.
• Two egg yolks.
• Spices.
• Butter - a few tablespoons.

Cooking meat cake

So, let's move on to cooking meat cake. Grease red lettuce pepper with vegetable oil and fry it in a pan or bake it on the grill. Put the finished pepper in a bag and let it cool. After about ten minutes, you can easily remove the skin from it and remove the seeds. Then you need to grind the pepper with a blender and season with vegetable oil and spices.

Next, finely chop the bacon, onion and fry them in oil (olive), adding soy sauce and pepper puree. Cook no more than five minutes.

Now let's move on to the meat. Mix minced meat with ground bread (or bread crumbs), then pepper and s alt it. So that the meat is not dry, it can be beaten off several times on the table. From the resulting mass, you need to form four shortcakes, and then fry them in a pan or bake in the oven. It is most convenient to bake cakes in the oven on parchment.

While the meat is cooking, you need to put the potatoes on the boil, from which we will prepare mashed potatoes. The dish needs to be covered with cling film and put meat cakes on it alternately, smearing them with pepper puree.

From the finished potatoes you need to make mashed potatoes by adding cream, butter and yolk to it. To obtain an airy and plastic mass, it is better to use a blender or combine. If your puree is too thick,then you can adjust its consistency by adding cream and butter.

With ready-made potato cream, you need to coat the whole meat cake. Some of the puree can be placed in a piping bag to make a nice decoration on top. Here is the meat pie. It can be served both cold and warm. Pepper puree makes it very juicy.

Pancake cake

Pancake meat cakes are a wonderful dish that is suitable for both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more sophisticated counterpart. On the eve of cooking, you need to bake ordinary pancakes, and make the cake itself on the day of serving. Appetizing and tall cake is eaten by guests very quickly.

Cake ingredients:

• Minced meat - 650 g.
• Ready-made pancakes - up to 10 pieces.
• Egg.
• Bow.
• Crackers.
• Butter.
• Milk - 130 ml.
• Hard cheese - 100g
• Spices, herbs.

Cooking pancake cake

Minced meat should be mixed with spices and chopped onion. Then it is fried in a pan in vegetable oil, excess liquid should evaporate from it. Next, prepare the sauce. To do this, beat an egg with milk, add cheese chips and breadcrumbs, pepper, s alt. Well, now it remains to collect our pancake cake. Grease a heat-resistant dish with oil and crush with breadcrumbs. We put a pancake at the very bottom, put the minced meat on it in an even layer, and so on we lay all the layers. Having collected the whole cake in this way, fill it with cheese and egg on topsauce.

To get a crispy crust, sprinkle the entire surface with croutons on top. We put pieces of butter on them, which during the baking process will soak the pancakes, giving them taste and aroma. Now we send our design to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. We cool the ruddy meat cake and, dividing it into portions, serve it on the table along with greens.

Pancake cake with mushrooms and meat

We want to bring to your attention another meat cake. The recipe is also quite simple.

Ingredients:

• Minced meat - 180 g.
• Pancakes.
• Mushrooms - 200g
• Cheese - 120g
• Glass of milk.
• Two eggs.
• Butter.
• Flour - 2 tbsp. l.
• Pepper, s alt.

Minced meat should be peppered, s alted, and then fried in vegetable oil. Peel the mushrooms, cut into cubes and simmer until tender. Next, you need to fry the flour in butter, adding milk there. The mixture must be stirred continuously. Then you can add mushrooms and stew it all a little more. Grate boiled eggs on a medium grater, and cheese on a coarse grater.

Now you can proceed to the assembly of the cake. All layers will be laid out one by one. Put a pancake on the bottom of a heat-resistant form, put the mushroom filling on it, then again a pancake, and on it grated cheese with an egg, then a pancake and minced meat. You can put mushrooms on the top layer and sprinkle with grated cheese. In finished form, send the cake to the oven and bake for aboutten minutes.

Instead of afterword

Meat cake is one of the best and hearty snacks for the festive table. It is quite quick and easy to prepare if you have the appropriate ingredients (minced meat, pancakes). If you have never cooked such a dish before, try one of our recipes and please your family. As a rule, especially men like these cakes. They give the most positive reviews as it is a wonderful snack for spirits, hearty and unusual.