Meat on skewers: the best recipes, types of marinades and the subtleties of cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If there is still snow on the street, and there is simply no way to go to nature, and you can't wait to taste the delicious barbecue, cook meat on skewers in the oven. This dish turns out to be incredibly juicy, melting in your mouth, and you can also make it with your own hands at least every day in your own kitchen, without waiting for good weather. Meat on skewers is a great alternative to barbecue.

Short description

Think that it is really impossible to cook a barbecue in the oven? Then you are greatly mistaken. To prepare the most delicious treat, only one thing is important - to know what kind of meat to use, how long to bake it and how to achieve a delicious crust on the pieces.

There are a huge number of recipes for meat on skewers in the oven, but they all have one thing in common: such a kebab can surprise even the most demanding gourmet with its appearance, delicious taste and dizzying aroma. Such a treat can be served not only for the festive table, but also for a simple dinner. After all, it is extremely easy, simple and fast to cook it. So choose a recipe to your taste and proceed toprocess.

Cooking secrets

These little tricks will help you prepare a truly delicious treat:

• Proper preparation of meat. It is best to stock up on fresh produce. In this case, it will only need to be cleaned of films or skins. If you only have frozen fillet in your arsenal, remove it from the freezer in advance so that it can thaw naturally.
• Meat should be marinated for at least 2 hours. This applies to chicken. But if we are talking about pork, then marinating will take much more time - at least 8-9 hours. As for the young lamb, it will take only 4 hours to soften it.
• Think about "skewers" in advance. Wooden skewers must first be soaked in cold water. Such a simple procedure will allow them not to burn out or break during heat treatment.
• As a marinade, experienced chefs advise using pomegranate or lemon juice, onion, kefir, vinegar, wine or beer.
• In general, meat can not be marinated at all, but immediately sent to the oven. It is unlikely that it will turn out to be as crispy and delicate, but it will boast a lower calorie content.
• If you're worried about the meat on the skewers being too tough, use extra foil. Due to its use, fillet pieces are first softened under the influence of steam, and then well fried. Only 10 minutes before the end of baking it is very important not to forget to remove the foil,so that the meat is covered with an appetizing crust.
• Cooking homemade kebab is best done at a high temperature. 250 degrees is considered an impeccable indicator. Although this applies only to pork and veal. But for chicken meat on skewers, 200 degrees will be enough.

General cooking principles

For homemade kebabs, it is best to take the neck. Although other parts of the pork are fine, they should not be too fatty, but not completely lean. A perfect option would be a piece of pulp with slight layers of fat.

It is impossible to imagine barbecue without marinade. So in no case do not skip such an important stage. At the same time, the marinade can be anything: you can use mayonnaise, lemon juice, onions, mineral water, wine - there are so many options that everyone can definitely choose the recipe to their taste.

Threading meat on skewers, you can supplement it with mushrooms or various vegetables: bell pepper, zucchini, eggplant or onion rings.

Do not forget that the oven must be hot. You need to turn the barbecue as often as at a picnic. In addition, it will be useful to periodically pour meat with juice or marinade to make it even juicier and more aromatic.

Required Ingredients

So, to cook delicious meat on skewers you will need:

• 1kg collar;
• tablespoon of mustard;
• 5 tablespoons of soy sauce;
• half a lemon;
• a couple of garlic cloves;
• teaspoonpaprika;
• twice as much vegetable oil;
• a little bit of basil, coriander, rosemary and pepper mix.

And for the process itself you will need about an hour and a half of free time. But when you see mouth-watering photos of meat on skewers in the oven, you will probably want to make this culinary masterpiece with your own hands. So stock up on all the ingredients you need and get started right away.

Meat skewers recipe with photo

First, wash the pork and cut it into thin slices, approximately 4 mm thick and 15 cm long. With this cut, you can speed up the marinating and roasting process.

Beat each piece with a smooth hammer up to 2 mm. Just don't overdo it - you don't have to wait for holes to appear on the slices. Properly beaten meat will marinate much better, become much softer and more tender.

Mix lemon juice, soy sauce, mustard and vegetable oil until smooth. Send prepared spices here too: a mixture of peppers, basil, paprika, coriander, rosemary and garlic, previously passed through a special press.

Marinate pork for 1-1.5 hours. Along with the meat, soak the wooden skewers in cold water, which act as skewers.

After the specified time, twist the slices into tubes and fold them tightly. Now carefully string the meat onto the skewers, leaving 2 cm on each edge. The same distance should be left between the sticks. Then cut the meat lengthwise between the skewers. ATas a result, you will get a beautiful, neat cut on skewers.

Now it remains only to bake the meat on skewers in the oven. The description of the process will help you cope with the preparation as quickly and correctly as possible. You can bake the kebab on the grill or fix the skewers on the sides of a refractory form.

Preheat the oven to 200 degrees and send the workpieces made into it for half an hour. Be sure to turn the meat several times during the cooking process.

Serve the treat hot, best straight out of the oven.

Instead of pork, you can take chicken. At the same time, the manufacturing technology and marinade can remain unchanged. It will only be necessary to reduce the cooking time - 20 minutes will be enough.

Ingredients for homemade chicken skewers

Do you constantly watch your figure? Then give preference to lean chicken or young lamb. Do not hesitate, the result will not leave anyone indifferent.

For cooking you will need:

• 0.8 kg chicken fillet;
• bell pepper;
• 3 medium onions;
• tomato;
• eggplant;
• 0, 25 l dry red wine;
• s alt and spices of your choice.

Chicken skewers recipe with photo

Cut the fillet into small pieces, about 4-5 cm thick.

Clean the onionfrom the husk and also chop into large half rings. Send it to the pan along with meat and spices. Mix the ingredients thoroughly with your hands and pour over the wine.

Cover mixture and set aside for 2 hours.

Wash the vegetables and cut into neat 4 cm rings.

After the allotted time, string the marinated pieces of meat onto the previously prepared skewers. Do not forget to complement the composition with chopped vegetables.

Start the oven by selecting the "grill" mode. Place the skewers on the wire rack and place a bowl underneath to catch the juice. Bake chicken skewers for 20 minutes.

Serve such a delicious treat in combination with sprigs of greens and all kinds of sauces. Such a delicious kebab will certainly please your household, especially if you cook it on a simple weekday.

A few last tips

Try to cook barbecue only from fresh meat. Indeed, from a frozen product, it turns out not so tasty and juicy.

To marinate the meat well, s alt it just before baking.

Don't try to cut the fillet too thin - thicker pieces are more juicy. Too small will fry much faster, but may come out dry.