Cheese bun: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese rolls are a great addition to morning coffee, tea or first courses. Recipes for this type of baking are diverse. Some contain minimal ingredients, while others are a variety of additions to baked goods.

Simple buns for everyone

This is one of the easiest options. You can call it basic. If desired, the buns are also decorated with sesame seeds. For this recipe for cheese rolls, you need to take:

• 375 grams of flour;
• 7 grams of yeast;
• a teaspoon each of sugar and s alt;
• one yolk;
• tablespoon of milk;
• 250 ml warm water;
• two hundred grams of grated cheese.

Preparing such buns is quite simple. They stay fresh and soft for a long time. So you can immediately make a large portion.

First knead the dough. To do this, sift flour into a bowl, add s alt and sugar. Yeast is diluted in warm water. Leave for five minutes, then pour into the dry ingredients. Add 150 grams of cheese. Knead the dough.

Divide it into eight equal parts. Form into balls, press lightly. The baking sheet needs to be coveredparchment. Stack the buns, leaving a distance between them. Leave it like that for thirty minutes. At this time, the oven is heated to 200 degrees.

The yolk and milk are whisked together. On each bun, a cut is made crosswise. Lubricate the surface with milk and egg, sprinkle with cheese on top. Send blanks for twenty to thirty minutes in the oven.

Delicate pastries with sesame seeds

This recipe is very tender, a little dense inside the product. To prepare them you need to take:

• 250 grams of sour cream, preferably with 20 percent fat;
• a teaspoon of s alt;
• 150 grams of hard cheese;
• 1, 5 teaspoons baking powder;
• one hundred grams of butter;
• one egg;
• 330 grams of flour;
• a couple of tablespoons of sesame.

Butter must be taken out in advance so that it is soft.

How to make buns?

Sift flour into a cup, add s alt and baking powder, stir. Enter butter. Rub the ingredients with your hands to make a crumb.

Add pre-grated cheese and sour cream, knead the dough. It shouldn't stick to your hands too much. If this happens, then it is worth adding a little more flour.

The egg is lightly beaten with a fork to mix the yolk and white. Sesame seeds are poured into a plate. The dough is divided into parts. Usually about ten buns with cheese come out of this amount. Each blank is dipped in an egg, rolled in sesame seeds.

Cover a baking sheet with parchment,buns are laid. Send rolls with cheese to the oven for thirty minutes. The temperature is kept within 180-190 degrees. Cool slightly before serving.

Savory ham buns

This variant of cheese and ham rolls will appeal to those who love savory baked goods with garlic. For cooking it is worth taking:

• one hundred grams of hard cheese;
• the same amount of ham;
• 50 grams of margarine;
• glass of flour;
• garlic clove;
• 125 grams of cottage cheese of any fat content;
• tablespoon vegetable oil;
• s alt and black pepper;
• one yolk;
• tablespoon of milk;
• sesame to taste.

Flour and margarine are ground together to make butter crumbs. Add grated cheese, stir.

In a separate bowl, put cottage cheese, add spices and oil. The garlic is peeled, passed through a press and added to the curd. Using a blender, they are interrupted into a mass that is homogeneous in structure. Both bowls are mixed, form a lump of crumbly dough. Cover with cling film and refrigerate for thirty minutes.

Ham cut into cubes. The finished and settled dough is divided into buns. Each is slightly pressed down, put a couple of cubes of ham, wrapped. Mix the yolk and milk, dip each bun with cheese in the mass, sprinkle with sesame seeds. Such blanks are baked for about fifteen minutes at a temperature of 180 degrees. Served hot.

Original andeasy recipe

"Scones" is the name of a roll with cheese. They are very fragrant. For them, it is better to take a variety of shapes, such as a heart. But cutting into a square will also do.

For this recipe you need to take:

• 230 grams of flour;
• 50 grams of butter;
• 150 grams of hard cheese;
• a couple of teaspoons of baking powder;
• half a teaspoon each of ground paprika and garlic powder;
• 140 grams of milk;
• a little s alt.

Sift flour into a bowl, add s alt, paprika and garlic, add baking powder and stir dry ingredients. Add oil. Mix the mixture with your hands to form a crumb. Add cold milk and grated cheese. Knead the dough. Roll it into a layer about 4 mm thick. Cut out buns of any shape.

The baking sheet is thickly oiled or covered with parchment. The blanks are laid, sent to an oven heated to two hundred degrees. Leave for fifteen minutes. The cheese buns should increase in size as they progress.

This amount of ingredients makes about twenty buns. They can be eaten warm or cold.

Bread with cheese: recipe and photo

For this delicious dish you will need the following products:

• 350 ml warm milk;
• a teaspoon of sugar;
• tbsp dry yeast;
• a little s alt;
• tablespoon vegetable oil;
• 400 grams of flour;
• one egg;
• one yolk;
• one hundred grams of sausage and cheese fortoppings.

Dissolve sugar and yeast in warm milk, leave for ten minutes. Then s alt, flour, egg and butter are added. Knead the dough. Send it for an hour in heat, covered with a towel. During this time, it will increase in size.

For the filling cut the sausage, preferably in small pieces. You can use any kind of meat product. Cheese must be grated.

Balls are formed from the finished dough, a recess is made in them. Lay out the blanks of rolls with cheese and sausage on a greased baking sheet. The sausage is placed in the recess. The edges are smeared with slightly beaten yolk. Send the baking sheet to the oven for forty minutes at a temperature of 170 degrees. After they are taken out, sprinkled with grated cheese and sent for another ten minutes. Served both hot and cold.

Turkish kefir buns

These buns have a fluffy dough. Kefir, which is the basis of the recipe, helps baking to acquire a porous structure. For this dish you need to take:

• two hundred grams of feta cheese;
• 250 ml kefir;
• 600 grams of flour;
• two eggs;
• 200 ml vegetable oil;
• 12 grams baking powder;
• a teaspoon of s alt;
• half a teaspoon of baking soda;
• a couple tablespoons of chopped parsley;
• one yolk;
• a little sesame, white or black.

Pour kefir into a bowl, add oil, s alt, soda and baking powder, add eggs. Mix, but do not beat the ingredients. Pour the sifted flour into a bowl, addliquid ingredients and diced cheese. Enter parsley. Knead the dough, it turns out very soft.

Divide into 17-18 buns, form balls. The baking sheet is covered with parchment, the blanks are laid out. Lubricate them with slightly beaten yolk, sprinkle with sesame seeds. The oven is heated to 180 degrees. Bake buns with cheese for about half an hour until they become ruddy.

Easiest puff pastry recipe

When guests are already on the doorstep, there is no time to form yeast dough, then ready-made puff comes to the rescue. For this type of baking, you need to take:

• 450 grams of puff pastry, better than yeast;
• one egg;
• a little sesame or flax seeds for sprinkling the finished product;
• two hundred grams of suluguni cheese.

The dough is spread on the table, lightly sprinkled with flour. Roll it out, but only slightly. Cut into six equal strips. Cheese is rubbed on a fine grater. Put cheese on each strip, roll the dough into a tube, pinching the edges. The resulting tubes are folded into a snail. The blanks are placed on a small greased baking sheet.

The yolk is beaten, the products are covered with it. Sprinkle with seeds for beauty. Cook for about fifteen minutes in the oven at 200 degrees.

Delicious surprise pastries

These buns with egg and cheese can be a great dish for the holiday. Boiled eggs are hidden inside the baking, which make the buns elegant. For them you need to take:

• 130 grams of flour;
• a teaspoon of baking powder;
• half a tablespoon of sugar;
• a pinch of s alt;
• 30 grams each of cheese and butter;
• one hundred grams of sour cream;
• half a bunch of green onions;
• four hard-boiled chicken eggs.

Sift the flour, add sugar and s alt, add baking powder and put cold butter. Using a blender, interrupt the ingredients. Add grated cheese and beat again.

After, finely chopped green onions and sour cream are added to the mass, quickly stirred. Divide the dough for buns into four parts, make cakes out of them. A peeled egg is placed in the middle, the edges are closed.

Put baking paper on a baking sheet, lay out buns. Bake them for four minutes at a temperature of 220 degrees. Then reduce to 190 and bake for another ten minutes.

If it seems that the buns are too big, you can use quail eggs. For this amount of dough, you need about seven of them. Then the dough, respectively, is divided by this number of blanks. These burgers are served hot or cold.

Cheese pastry is a great option to diversify any meal. You can take them for a hearty snack, drink tea or coffee with them after a lunch meal, eat them for breakfast as an independent dish. Sesame seeds or flax seeds are often used to decorate buns. In some cases, the cheese is rubbed and kneaded directly into the dough, in others it is used as a filling. Sausage, ham or boiled eggs will also be a great addition to cheese dough.