Puff pies with meat: dough and filling recipes, calories

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, an experienced chef knows recipes for dozens of pies - made from different dough, in different ways and with different fillings. But, of course, puff pies with meat are one of the most delicious. So knowing how to cook them will be useful for every cook, even a beginner.

History of pies in Russia

According to experts, the word "pie" itself comes from the word "feast". Indeed, what kind of festive feast, whether it was a princely wedding or a wedding of a poor peasant, did without pies? They were cooked with a variety of fillings - sweet, with berries, as well as more satisfying - with meat, fish, eggs and vegetables. The occasions were also different - both a celebration (wedding, birthday, religious holidays), and a funeral or commemoration.

Large pies were prepared as a main dish, and small ones, two or three bites in size, were served as an appetizer. In we althy families, they were served immediately after fish dishes, before the main second ones - cereals or roasts. And just in the we althy pies filled the gap between the first course and the second. Sweet, of course, served inas dessert.

Why choose puff pastry?

Why are puff pastries with meat the most popular? There are many reasons for this.

Let's start with the fact that when preparing puff pastry, ingredients containing B vitamins are used - they have a positive effect on the condition of hair, teeth and nails. The content of fast and complex carbohydrates allows you to quickly get enough even with a relatively small amount of food - two or three small pies are enough.

You can't even talk about taste. The dough is easily saturated with the juice secreted by the meat, which makes it especially fragrant and tasty. In addition, with proper preparation, pastries turn out to be surprisingly tender, soft, crumbly.

True, one should not be overly zealous at the table. The dish has a high calorie content, so you should not eat up "from the belly" - getting rid of excess calories will not be easy at all.

Making the stuffing

To prepare a tender and tasty filling you will need:

• 700 grams of minced meat;
• 2 medium onions;
• 1 chicken egg;
• s alt and pepper.

Minced meat can be taken differently. Do you want a diet meal? Take chicken. Would you like to get a particularly tasty, juicy meal? Give preference to pork. But real professionals, having decided to cook puff pies with meat in the oven, choose a mixture of pork and beef in equal proportions. In this case, the minced meat turns out moderately juicy,but not too bold - just right.

Also don't forget the bow. Without it, baked minced meat will be dryish and rather rough. So start cooking:

1. Peel and chop the onion - as small as possible so that it is almost not felt in the finished dish.
2. Thaw minced meat (if it is frozen, it is better to take chilled, and ideally fresh).
3. Mix the minced meat with onion, add s alt and pepper, break the egg and mix everything thoroughly - you should get the most homogeneous mass.

The filling is ready. Now you can leave it on the table or put it in the refrigerator for several hours so that the ingredients are soaked with each other as much as possible - puff pastry meat pies will only benefit from this.

Let's get down to the most difficult part - making puff pastry.

How to knead the perfect dough?

Many housewives prefer not to make puff pastry at home, but to buy ready-made. Quite reasonable, given that it is quite difficult to cope with such a task, and puff pastry is not too expensive. But still, a real chef should be able to do everything with his own hands, so we will tell you more about this difficult but important stage.

stock up on the following ingredients:

• 1kg premium flour;
• 2 chicken eggs;
• 800 grams of butter or margarine;
• 2 tablespoons 7% vinegar;
• 350 grams of cold water;
• 1 teaspoon s alt.

Allready? Now be patient - you will need it when cooking.

1. Crack eggs into a bowl, add s alt and vinegar. Mix thoroughly.
2. Pour in a thin stream of water (necessarily cold!) And mix again to make the liquid homogeneous. Put the bowl in the refrigerator.
3. Pour the sifted flour onto the table. Dip a piece of margarine or butter into it and grate on a coarse grater. Do not forget to periodically dip the butter into the flour so that they mix better. Now mix them well by hand.
4. Form a hill with a recess from the resulting mass and pour in the cooled liquid. Mix everything again. Remember that you do not need to knead the dough - just pick it up from the edges and move it to the center, repeating the procedure several times.
5. Remove the almost finished dough in the refrigerator for an hour and a half.
6. Remove the dough and roll it as thin as possible. Fold it several times and roll it out again, then return it to the refrigerator to cool.
7. You need to repeat the procedure five times, so it will take a lot of time to cook. But as a result, you get the perfect dough. The main thing - do not forget to cool it in the refrigerator so that the layers do not stick together.

When all the ingredients are ready, you can tell the recipe for puff pies with meat.

Cooking pies

The cooking procedure itself is quite simple:

1. Take out part of the dough (about a quarter) and roll it into a cake. Divide into multiple rectangles.
2. Add some minced meat to the edge of each rectangle andcover with the second free half. It is advisable to press the edges with a fork to prevent the juice from flowing out during cooking.
3. Brush the pies with a beaten egg and place in an oven preheated to 200 degrees. Bake for 35-40 minutes.

That's it. Puff pastry meat pies are ready! You can call guests or household members to the table.

Counting calories

However, as mentioned above, you should not lean on a gourmet dish. Do not forget that puff pastry with meat has a very high calorie content. One hundred grams of the product prepared according to the recipe given here contains about 350 kilocalories.

A couple or three pies are enough to fill you up. But it’s very difficult to resist and not eat a couple more of these pieces that melt in your mouth. But later on, getting rid of excess calories deposited on the waist and hips will be even more difficult.