Winter preparations - is it possible to freeze apples?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The answer to the question, is it possible to freeze apples, unequivocally - yes. Any fruit or vegetable can be frozen. In this form, they lose a minimum of vitamins and trace elements, and, of course, much less than with any heat treatment.

When we make jam, jam or canned compote from apples, the beneficial substances of the fruit are destroyed to a large extent. And sugar, which is present in excess in the “twists” for the winter, in general, makes their benefits doubtful.

But thinking about whether it is possible to freeze apples, first decide whether you need it? Apples are a fruit that is on store shelves almost all year round, and fresh apples are definitely he althier and tastier than frozen ones. But there is one "but". The fruits that we buy in supermarkets are often of dubious quality, because apples can be beautiful and ruddy in January-February only with special chemical treatment. Therefore, if you have your own apples from the garden or bought from people you know who are responsible for their quality, but you do not have the place and conditions to store them fresh, then freezing is the bestoption.

Besides, no matter how well you store apples, by March-April there will be practically nothing left of them anyway. And at this time, cooking compotes or just crunching on frozen slices of this fruit is a he althy pleasure.

So, how to freeze apples for the winter? First you need to wash them well, cut into slices and dry. Then, putting the fruit on a tray, put it in the freezer. When the apple slices "grab the frost", you should separate them from each other and return them to the freezer. Let the fruit freeze well. Then they need to be laid out in plastic bags and - back, for storage in the cold.

Is it possible to freeze whole apples? No, this is just not recommended. If the slices after freezing taste like crispy cookies, which are simply delicious to eat, and it is convenient to cook compote on their basis, then whole apples will spread before our eyes after defrosting, and it will be impossible to cut them.

Is it possible to freeze apples of different varieties or only certain ones are suitable for this? Sweet and sour varieties of fruit feel best after freezing. Sour ones become even more sour, sweet ones tend to lose structure. But theoretically, you can freeze, for example, any kind of compote.

Recent studies by scientists have determined that an apple is a fruit that has enough of all the useful substances necessary for the normal functioning of the body. No, it's not at alldoes not mean that you can only eat them. Just enough to eat one apple a day to provide yourself with a minimum set of vitamins and minerals. And there is no big difference from whether apples are frozen or eaten fresh. In the same way that freezing strawberries do not become poorer in vitamin C, this fruit does not lose its valuable substances.

By the way, during the season, apples contain any vitamins many times more than after long storage. Therefore, by freezing the fruit on time, you ensure its 100% safety of all useful substances.