Biscuit: a simple recipe and a recipe with hot milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit (a simple recipe taken for its preparation or a complex one) is always an exam for culinary skills for any housewife. Let's start with the classic, and then cook this delicate cake also in hot milk and boiling water. These two ways allow you to present the simplest biscuit recipe in a new way. Arm yourself with a mixer - and go.

Biscuit: a simple recipe with a photo

This simple tender cake can be made with apples, plums, pears, nuts, cocoa. Moreover, all these components can be added directly to the biscuit - a simple recipe allows you to do this and not waste extra time smearing the cakes and preparing the filling. But if you are not looking for easy ways, then condensed milk, jam, cream, liquor for impregnation will allow you to make a real masterpiece out of the pie. Biscuit is universal.

Let's look at the apple option. For a pie of five large eggs, you will need about three medium ripe fruits. They need to be cleaned and, laying in a mold greased with butter andsprinkled with sugar, bake in the oven at one hundred and eighty degrees. Brown spots should appear on the apples. Then they will need to put the dough on them. To prepare it, take five eggs, six heaping tablespoons of flour (just sift it well, do not add baking powder),

and also less than a glass (or six tablespoons) of sugar. Separate the proteins from the yolks, making sure that no fat or drops of water get into the protein mass. Divide the entire amount of sugar into two parts. First, add one tablespoon of sugar to the whites and start beating. First at low speed. After two minutes, add the remaining sugar and increase the mixer speed. The protein mass should be whipped to strong peaks - when turning the bowl over, nothing should drip or pour out of it. This will take about seven minutes. After that, beat the yolks until smooth and mix both mixtures. Stir with a spatula, being careful, and just as slowly add the flour. The resulting mixture does not need to be shaken, mixed, and generally perform any intensive manipulations with it. As you probably already know, the bubbles in the dough are responsible for how fluffy the biscuit will turn out. A simple recipe may be perfectly clear to you, but it is still not worth minimizing the role of practice.

Try it two or three times, looking closely at the different steps in preparing the test. And you will surely do well. Pour the batter into the mold over the apples,place in a well-heated oven. Bake for about forty minutes. Cool first with the door open and then on a wire rack. Biscuits can also be eaten dry. If you haven't eaten it fresh, cut it into thin slices and dry it - you will make an excellent cookie for tea.

Biscuit: a simple recipe with hot milk

This cake looks a bit like a cupcake. For a three-egg biscuit, you need half a glass of whole milk, sixty grams of butter, a glass of flour, baking powder, 165 grams of sugar, a pinch of s alt and vanilla. Heat up the oven. Sift the flour. Beat eggs - whites and yolks separately. Melt butter in milk, but do not boil. Stir flour into egg mixture. Then pour in the butter-milk mixture. Gently mix with a spatula, bake as described in the previous recipe. Milk can be replaced with boiling water, and butter with vegetable oil, halving its amount.